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INSTRUCTION MANUAL 
MANUAL DE INSTRUCCIONES 
 
 
Model Numbers / Nos. de Modelos: ER2001G / ER2002CSS / ER2401G / ER2402CSS 
 
ELECTRIC RANGE 
COCINA ELECTRICA 
 
 
 
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING 
INSTRUCTIONS. AND SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE. 
 
La sección en español empieza en la página 25. 
 
Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and 
specificatio
                    
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                        TABLE OF CONTENTS  Range Safety 3     Important Safeguides 4     The  Anti-tip Bracket 5     Help Us Help You … 6     Parts and Features 7     Important Safety Instructions 8     Installation Instructions 9     Before Using Your Electric Range 9     Important Precautions and Recommendations 10     Installation of Your Electric Range 11     Electrical Connection 13     Leveling the Range 14     Anti-tip Bracket Installation 15     Operating Your Electric Range 16     Control Panel 16     Using th
                    
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                        RANGE SAFETY    Your safety and the safety of others are very important.    We have provided many important safety messages in this manual and on your appliance. Always  read and obey all safety messages.                                           This is the Safety Alert Symbol.                                       This symbol alerts you to potential hazards that can kill or injure you and others.                                        All safety messages will follow the Safety Alert Symbol and
                    
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                          IMPORTANT SAFEGUIDES                                    Before the appliance is used, it must be properly positioned and installed as   described in this manual, so read the manual carefully. To reduce the risk of fire,   electrical shock or injury when using the appliance, follow basic precaution,   including the following:            • It is recommended that a separate circuit, serving only your appliance be provided. Use  receptacles that cannot be turned off by a switch or pull chain.  • N
                    
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                        THE ANTI-TIP BRACKET    The range will not tip during normal use. However, the range can tip if you apply too much  force or weight to the open door without the anti-tip bracket fastened down properly.    To reduce the risk of tipping the appliance, the appliance must be secured by properly  installed anti-tip devices packed with the appliance.            WARNING        • ALL RANGES CAN TIP    • INJURY TO PERSON COULD RESULT    • INSTALL ANTI-TIP DEVICE PACKED        WITH RANGE    • SEE INSTALLA
                    
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                          HELP US HELP YOU...      Read this guide carefully.  Write down the model and serial numbers.      It is intended to help you operate and maintain  You'll find them on a plate located on the front  your new Electric Range properly.  bottom wall of the Electric Range.      Keep it handy to answer your questions.  Please write these numbers here:  If you don't understand something or you    need more assistance, please call:  ____________________________________    Date of Purchase  Avanti Custo
                    
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                        PARTS & FEATURES                1. OVEN VENT 10.  LEVELING LEGS    2. BACKSPLASH 11.  RATING LABEL    3. 6” BURNERS (3) 12.  ANTI-TIP BRACKET    4. COOKTOP 13.  BROIL HEATING ELEMENT     5. 8” BURNER (1) 14.  OVEN LIGHT  6. CONTROL PANEL 15.  BROILER TRAY AND GRID     7. OVEN DOOR HANDLE 16.  WIRE RACKS (2)   8. GLASS OVEN DOOR 17.  BAKE ELEMENT (NOT SHOWN)  9. DRAWER HANDLE 18.  REMOVABLE STORAGE DRAWER                      7                                                                      
                    
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                        IMPORTANT SAFETY INSTRUCTIONS        To reduce the risk of fire, electrical shock, or  injury when using the range, follow these basic    WARNING  precautions:      • Read all instructions before using the range.  • WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE  MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF  THE DEVICES ARE INSTALLED PROPERLY, SILDE RANGE FORWARD, LOOK FOR  ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK  SO REAR RANGE FOO
                    
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                            • Do Not Soak Removable Heating Elements – Heating elements should never be  immersed in water.  • Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and  spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact  a qualified technician immediately.  • Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot  cooking area, be careful to avoid steam burn. Some cleaners can produce noxious  fumes if applie
                    
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                        • Have your range installed and properly grounded by a qualified installer in accordance with  the installation instructions.  • Do not attempt to repair or replace any part of your range unless it is specifically  recommended in this manual.  • Do not remove permanently affixed labels, warnings, or plates from the product. This may  void the warranty.  • The installer should leave these instructions with the consumer who should retain for local  inspector’s use and for future reference.  • Plea
                    
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                        • Do not line the oven walls with aluminum foil. Do not place shelves, pans, backing trays, broil  tray or other cooking utensils on the base of the oven chamber.  • The manufacturer declines all liability for injury to persons or damage to property caused by  incorrect or improper use of the range.  • To avoid any possible hazard, the appliance must be installed by qualified personnel only.  Any repairs by unqualified persons may result in electric shock or short circuit. In order to  avoid pos
                    
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                              Installation Figure         Model #:  ER2001G/ER2002CSS  Model #:  ER2401G/ER2402CSS    • The electric range must be installed by a qualified technician. Make sure you have everything  necessary for correct installation. It is the installer’s responsibility to comply with installation  clearances specified in the manual.  • Cabinet opening dimensions that are shown above must be used. Given dimensions are  minimum clearances. The minimum spacings must be maintained between the appliance  c
                    
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                                ELECTRICAL CONNECTION      • The appliance must be properly installed and grounded by a qualified technician in accordance     WARNING  with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code  Improper grounding can result in the risk of electrical shock. If the power cord is damaged, have it  requirements. Installation should be made by a licensed electrician.  replaced by an authorized Avanti Products service center.      • The range may be connec
                    
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                        3-Wire Power Cord Installation  • Remove the Terminal Block Access Plate on the back  of range by removing the 2 fixing screws.  Screws • Assemble the strain relief in the hole on bracket.  • Insert the power cord through the strain relief and  Cut Ground Strap Grounding Screw tighten.  Terminal Block • Allow enough slack to easily attach the cord terminals  to the terminal block.  Neutral Wire • Remove the 3 wire terminal nuts and washers from  Terminal Block  the terminal block.  Access Plate 
                    
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                           ANTI-TIP BRACKET INSALLATION  To reduce the risk of tipping the range by abnormal usage or improper door loading, the range must  be secured by properly installing the anti-tip device packed with the appliance.  • Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be installed on either  right or left side.  • Make the locations of 2 holes of ant-tip bracket on the floor.  • Use a 5/16” masonry drill bit and insert plastic anchor.  • Secure bracket to floor using s
                    
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                        OPERATING YOUR RANGE       CONTROL PANEL        1. Oven Function Selector Knob 5. Rear Right Burner Control Knob  2. Oven Thermostat Knob 6. Front Right Burner Control Knob  3. Front Left Burner Control Knob 7. Oven Power Indicator Light  4. Rear Left Burner Control Knob 8. Burners Power Indicator Light      OVEN FUNCTION SELECTOR KNOB  There are three functions – OVEN LIGHT, BAKE AND BROIL.  To switch off the heating elements of oven turn the function selector to the  setting position.    OVEN
                    
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                        positions. The range of heat is increased by turning the knob to HI, decreased by turning the knob to  LO.  The solid dot in the surface unit mark shows which surface unit is activated by that knob.    IMPORTANT: To switch on, always lightly press the control knob inwards then turn.     COOKWARE TIPS  The physical characteristics of pots and pans influence the performance of any cooking systems.  Therefore, emphasis must be placed on the importance of using proper cookware.  • Use cooking vesse
                    
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                          OVEN THERMOSTAT  This only sets the cooking temperature and does not switch the oven on.  Rotate clockwise until the required temperature is reached (From WARM  to 450°F).  The power indicator light signals when the heat elements are switched   or switched .    Temperature Setting Table    Knob Setting Temperature in °F Temperature in °C  WARM 150 65  200 200 93  250 250 121  300 300 149  350 350 177  400 400 204  450 450 232      FUNCTION SELECTOR KNOB  Rotate the knob clockwise to set the ov
                    
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                          Broil   In this setting only the upper element is switched . Heat is distributed by radiation. Use with the  oven door closed and the thermostat can be set from WARM to 450°F.    In order to broil, use the following steps:  1. Place the meat on the broil grid in broiler pan.  Always use the grid so that the fat drips into  the broiler pan, otherwise the juices may  catch on fire. Do not broil without using the  broiler pan.  2. Position the broiler pan on the second level  from the top.  3. Tu
                    
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                        CARE AND MAINTENANCE     GENERAL INFORMATION  • CAUTION: Before any operation of cleaning and maintenance disconnect the appliance  from the electrical supply.  • It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.  • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.  • Avoid using cleaning products with a chlorine or acidic base.   • The oven must always be cleaned after every use, using suitable products a