Streszczenie treści zawartej na stronie nr. 1 
                    
                        comments. 
FGP335Y 
REFERENCE. FUTURE FOR BOOK THIS KEEP 
FGP345Y 
AND READ PLEASE CONSUMER: THE TO 
FGC355Y 
UNIT. THE WITH BOOK INSTRUCTION 
FGP355Y MODELS 
THIS LEAVE PLEASE INSTALLER: THE TO 
RANGES GAS 
STANDARD-CLEANING AND CONTINUOUS-CLEANING 
or questions with us Call 
1-800~&ROPER 
28 Warranty 
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Need You If 
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Range Your Using 
Features And Parts 
Instructions 
Safety Important 
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UseAndCare                                                  
                    
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                        A To  for a  a of  of  It full of on to  informa-  on  safety is to  to  follow a of of  to  fire  to  .  .  l  WITH  l  For further on 15.  toll-free is  available a  If a or if first “If  Or on 25. If further to When  to find  on on 6). For  a for to from  a  for future  2  Date Purchase  Phone Dealer  Number Serial  Name Dealer  Number Model  reference. place  safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip  sales the date purchase the numb
                    
                    Streszczenie treści zawartej na stronie nr. 3 
                    
                        for  to  of fire, to or  follow  vapors  l  l  l  l  service  service  or  a a  l or  a hood or  further  a  l not  to  or  for  on  to  l not or  l  to or on of  minor to formal-  or  l not if or  from  not  to  on  3  page next continued  cause can substances these exposure  properly. working  Significant combustion. incomplete  damaged is it range the operate Do  primarily soot, and monoxide carbon dehyde,  injured. burned be could They range. the  benzene, exposures cause  part any stand sit
                    
                    Streszczenie treści zawartej na stronie nr. 4 
                    
                        l not on or  l not for or  room. or  fire  or a fire  l not for  l not to  a  l a or to for  to off  a  of a  l shutoff  l for  When  .  to food  or  on a  fat  l to  for on  .  of  or for  OF  to  of  hot to  l  do not or  A  or  or of  sufficient to of  hot to  door  l not  of of  to of  l not or  l not or  if When oven  a hot  l  l or  on l door. hot  or or  from not  not a or food.  for a It on fire.  l  l not  hot  4  injury. cause could particles container and  burns cause could contents T
                    
                    Streszczenie treści zawartej na stronie nr. 5 
                    
                        l not to  or  l not  or of  or of  l not door It for  l not on  a not to  a  or  a or  of  or, if l not or of  a or  to a  l  shutoff  5  - INSTRUCTIONS THESE SAVE -  range. the servicing before  range the near valve the at supply  gas the and supply electrical the Disconnect  technician. qualified  referred be should servicing other All manual.  extinguisher.  this in recommended specifically unless  foam-type chemical dry multipurpose  range the part any replace repair Do available, soda bakin
                    
                    Streszczenie treści zawartej na stronie nr. 6 
                    
                        of to  of  \  number -  Light  6  knob control knob control  knob control knob control  markers  front . . . =. -. -  panels Control  drawer Broiler  FGP335Y) (model  shown) (not  burner Oven  cooktop) (under  plate  serial and Model  pans reflector  and grates  burners, Surface  /  panel control  vent Oven  burner Surface  FGP345Y)  and FGC355Y  FGP355Y. (models  Timer Minute  switch light oven Manual  backguard)  CIOCW  behind wall (on  bracket Anti-tip  features. and parts all appearance and 
                    
                    Streszczenie treści zawartej na stronie nr. 7 
                    
                        In This  7 ....... .13  .................................  13  ............................... 9 ..............................................................  14  .................................... .10 ............................................  14  ............................................... 11 ...................................................  15  .................................... 11 ..........................................  ................................................ 12 
                    
                    Streszczenie treści zawartej na stronie nr. 8 
                    
                        to  tips  a For  no of  turn  for  to  for  l For  l  turn  to a  or  l foods  l to a  Woks,  l a  for on  l fry or  l For  l a  l of  l to  l food  to  l or  from  not  In of a  l of a  failure  to  a  a turn  l to to  to  no or  turn to  food  l do not full  or  l to  for  l not  of  on  l to OFF  not  or a fire if a  l If out or  if a odor, turn  OFF. Wait for  odor to lf  odor on  3. to follow  or fire.  l not or  on a hot  or  product. cooking utensil  the damage may and overheat can utensi
                    
                    Streszczenie treści zawartej na stronie nr. 9 
                    
                        information  of or  for of  to  l For a  l not on  l hot  on to  to  l for  racks  For  of food  for foodo:  l  on.  1 or 2nd  l lf  from  hot, or to  2nd  l not on door.  from  l  food from  muffins, 2nd or 3rd  Food to hot  from  to follow  When on on  first third from  oven  When food too to  on  of  For follow  l  l of or  food not  l not to out door.  door door  6th  9  position rack oven  opened.  is when as level same the at be  will Rack over rack pull try Do  overdone. get does so water
                    
                    Streszczenie treści zawartej na stronie nr. 10 
                    
                        For  for to of  l not  l For 1 (4-5  of  a  of 1 (2.5 cm).  l  a to  to  of  of  or four  on  no  10  another. over directly is pan so pans Stagger  rack. oven each corners opposite in Place  pans Three  rack. oven the corners opposite in Place  pan8 Two  rack. oven the center the in Place  pan One  pans. the place  where determine guide as following the Use  time.  one at oven the in sheet cookie one only Use  inch space  minimum be must There walls. oven and  pans between and pan each around s
                    
                    Streszczenie treści zawartej na stronie nr. 11 
                    
                        clock  When first or a  “12:OO”  1. to  2.  hour  forward.)  3.  Timer  not or  It a  to 1 hour, 59  1. to  “059”  (59  2. a 59  “1:59”.  : mB!EB  a 59  3. When  display the passed, has time set the  CLOCK  released. is button Minute the when  start automatically will Timer Minute The  display. the in shows time correct  the until button Minute the hold and in  push minutes, than less time Set To  YNUTE  display. the in shows time  correct the until button Minute the holding  and in pushing by d
                    
                    Streszczenie treści zawartej na stronie nr. 12 
                    
                        1.  on lift  front out. For further informa-  on  9.  2. turn  to  50-60  3. When for 10 min-  food  not or  not food on  4.  turn on off to  5. When turn  to OFF.  12  Control Temperature Oven  the done, is baking/roasting  setting.  temperature the maintain and  will burner oven the baking/roasting, During  bottom.  oven the directly place Do  casseroles. as such items cooking  roasting when preheat Do NOTE:  oven. the in Put utes.  oven the preheat baking,  seconds. in  light automatically wi
                    
                    Streszczenie treści zawartej na stronie nr. 13 
                    
                        temperature  shift  of  to  or  If, for a of  not  1. turn  to off  off  2.  of  3.  tooth a  10°F (5°C).  4.  tooth a  10°F  (5°C).  door. door  1. door  2.  of  3. on, food  on  of to a  for  13  chart. broiling cookbook  view Side  reliable Refer levels. three the one  at pan broiler the position and pan broiler  place turned is broiler the Before  picture. See pan. broiler the  part lower into slots through and ribbing down  Front Rib slot Drain drain can grease so grid pan broiler Place  do
                    
                    Streszczenie treści zawartej na stronie nr. 14 
                    
                        4. turn  to  50-60  5. When turn  to OFF.  not  l on  for a  of on  effi-  l  to  on to of  l  l or  l a of or fat to a  l for l no  l for of  l food on When to  on or off to finish food, to of  for  l not or  l  l for  of  from  a of  for  not  or  or or  of  When  hot to to  to  14  pans.  move potholders Use plastics. melt  and user the burn enough become  can vent oven the near left handles  pan and pans ON, is oven the  Hazard Burn  burners. surface the  any vent, oven the near burn melt co
                    
                    Streszczenie treści zawartej na stronie nr. 15 
                    
                        bracket  not  if too  force or to door  l to if  to  l on of  on  l for further  15  details. Instructions Installation See  bracket.  the hooks two the by secured is range  the back the tether cable the sure Make  backguard. the behind wall the screws with  attached is bracket anti-tip the see Look  engaged: is bracket anti-tip the verify To  secured. properly bracket tip  anti- the without open the weight  much apply you occur can tipping ever,  How- use. normal during tip will range The  anti
                    
                    Streszczenie treści zawartej na stronie nr. 16 
                    
                        In This  P6W  I  ............................. 19  ..... .16  ................................................. 17 ....................... .20  17 ................................................... 22  ................................................  ................................ .19 .................................................. .24  for of  do found  or  to  l OFF  l not or rust  l not flow of  to follow  fire or  grates reflector  1. off  2. Lift off  3. Wash  or a a  for  foods.  4.
                    
                    Streszczenie treści zawartej na stronie nr. 17 
                    
                        cooktop  1.  2. Lift front of front  rods  l rods  to do  from  l not  resuft to  3. a  on  4. lift from  rods to  burners  1. Lift  2.  of  from  a lift  to to  of  from  front of  3. off  a  food,  a for 20-30  a  4. if a  or  a to  17  ports. the clean toothpick use NOT DO  ports. the distort enlarge NOT DO pin.  straight with clean clogged, are ports  pad. scrubbing plastic with Scrub minutes.  solution water and vinegar  in burners the soak cooked-on remove  To use. each after sponge and wa
                    
                    Streszczenie treści zawartej na stronie nr. 18 
                    
                        5.  a for  30  6.  7. for  A  If lift off  or off,  to 17), or  a for  Removing  door  to  OFF  door.  to do or  To remove:  1. door far i-t  2. on of  door.  3. door % of  4. Lift door off  18  hinges. the and up the  way. the about the Close  oven the side each screws the Remove  go. will as as the Open  shock. electrical  burns in result can so Failure  oven removing before cool is oven  the and are controls all sure Make  Hazard Shock Electrical and Burn  oven. the clean  easier it make help
                    
                    Streszczenie treści zawartej na stronie nr. 19 
                    
                        To  1.  if  2. door  of door.  far  3. If door not  4. on door.  Removing bottom  for  To remove:  1.  2.  of If too to  a  3. lift  of front  of of front of  4. Lift out.  To  1.  6 or  front of  front of  2. of  on on  19  screws. hold-down the insert  and wall rear flanges metal place into  fully down panel bottom oven back Push  cavity. oven frame the  under panel at lip hold-down the insert  can you until inches about raised back  the with oven in panel bottom oven Place  replace:  and up b
                    
                    Streszczenie treści zawartej na stronie nr. 20 
                    
                        up.  a  A fat on  out on  of fat on  turns fat on  medium  high  to a  tips  l  of door not  l  20  needed. be may cleaning  hand- baking, than broiling more do you If  hand. by them  Clean coated. are surface inside  and bottom oven racks, window, oven The  Cleaning  away. Burns  porcelain  out. spreads  cleaning  spatter Fat  Continuous-  condition. clean presentably return  can oven the so temperatures baking  to at away burns gradually surface  rough the spread-out The black.  and chars surf