Instrukcja obsługi Sunbeam BM7850

Instrukcja obsługi dla urządzenia Sunbeam BM7850

Urządzenie: Sunbeam BM7850
Kategoria: Wypiekacz do chleba
Producent: Sunbeam
Rozmiar: 2.08 MB
Data dodania: 10/12/2014
Liczba stron: 80
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Sunbeam BM7850 Instrukcja obsługi - Online PDF
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Streszczenia

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Streszczenia treści
Streszczenie treści zawartej na stronie nr. 1

®
SmartBake Custom
Programmable bread maker and dough maker
with Automatic Fruit and Nut Dispenser
Instruction/Recipe Booklet
BM7850
Please read these instructions carefully
and retain for future reference.

Streszczenie treści zawartej na stronie nr. 2

Important instructions – retain for future use.

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Contents Using your SmartBake Custom Safely 2-3 Features of your Sunbeam SmartBake Custom 4-6 The Control Panel 7 Baking Process Monitor 9 Menu Settings 10-11 Using Your SmartBake Custom 12-13 Ingredients 14-15 Important Measuring Tips 16 Fruit and Nut Dispenser 17 The Baking Process 18 Programming your SmartBake Custom 19-22 How to use the Time Delay 23 Power Interruption Program Protection 24 Handy Hints 25 Care and Cleaning 26 Recipes 27 Program Setting Times 64-65 Program Setting Times and

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Congratulations You are just a few easy steps away from Before you start, we suggest that you read experiencing the aroma of fresh bread baking this booklet to ensure that you achieve the in your new Sunbeam SmartBake Custom. best results from your SmartBake Custom. We at Sunbeam understand the busy We’ve done everything we can do to make lifestyles that we live today and that’s why bread baking a breeze, but if you have any when developing the SmartBake Custom we concerns regarding the perf

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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Do not use outdoors or for commercial use, or SUNBEAM BREAD MAKER for any other purpose other than its intended use • Do not use attachments not recommended by Sunbeam. This may cause fire, electric shock • This unit is intended for household use only or injury Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, o

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® Using your SmartBake Custom Safely Before use 3. Do not place on top of any other appliance. 1. Read all instructions, product labels and 4. Keep the breadmaker out of reach of warnings. Save these instructions. children as it does get quite warm. Also, if any buttons are accidentally touched 2. Remove all foreign matter from the during operation, baking may stop. bread pan. 5. Place the unit at least 50 millimetres 3. Wipe over bread pan and kneading blade away from walls as th

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Using your SmartBake Custom Safely continued 5. Use of extension cords: A short power 8. For additional protection Sunbeam supply cord has been provided to reduce recommend the installation of a Residual the risk of injury resulting from becoming Current Device (RCD) on all electrical entangled in or tripping over a long cord. appliances with a rated current not Extension cords should be used with care. exceeding 30mA is advisable in the The cord should be arranged so that it electrical

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Features of your Sunbeam ® SmartBake Custom Automatic Fruit & Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle. Takes the guess-work out of recipes. Large viewing window Non-stick baking pan 4

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Removable lid Fully programmable control panel LCD window Traditional Horizontal loaf 3 horizontal loaf sizes up to 1.25kg with a choice of 3 crust settings to suit any size family and appetite. Cord Wrap Tidy cord wrap stores unwanted cord at the back of the breadmaker when not in use 5

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Features of your Sunbeam SmartBake Custom continued Your Sunbeam SmartBake Custom is a fully 15 hour Time Delay programmable dough and bread making Wake up to the smell of fresh hot crusty machine that allows you to easily make fresh bread in the morning with the 15 hour bread in only a few hours. time delay setting. See page 23 for more information. There are a host of other features: Power Interruption Program Protection Automatic Fruit & Nut dispenser Stores your program in the advent o

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The Control Panel The control panel on the SmartBake Custom is designed to ensure easy use and make baking a loaf of bread a pleasure. The simple to use control panel enables you to select your desired baking program and features a large LCD window making it easy to see your selected menu and the completion time for the setting. Menu 1. Menu Press the MENU button to select automatic breadmaking menus from (1) to (12). Each of these menu settings are explained further on page 10 Each tim

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The Control Panel continued 5. Custom 8. Cancel Allows you to create your own favourite This button allows you to instantly cancel out recipes, or customise your program during of programming or cancel the breadmaking the cycle. This button must be held for 2 process, or to completely delete a saved seconds to activate any modifications. Favourite Recipe. Hold the button for 5 seconds. The breadmaker will beep to 6. Save indicate the programme has been cancelled. Allows you to save your fa

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Baking Progress Monitor The baking progress monitor is located on the Rise right of the LCD screen. The monitor displays Signals that the loaf is in one of the 3 rising each of the stages of the breadmaking cycle. stages. During the different rise stages a low During the breadmaking cycle one of these temperature is used which assists the rising boxes is blacked out to indicate which stage process. of the cycle you are in. Bake Preheat Signals that the loaf is in the bake stage. The

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Menu Settings 1. Basic 3. Gluten Free/Yeast Free Press the MENU button once and the LCD The Gluten Free menu on the SmartBake window will show ‘1’. Use this menu to make Custom has been tested thoroughly by traditional white bread. You have a choice of Sunbeam with the assistance of Coeliac 3 crust colours - Light, Medium or Dark. Australia, and has been specifically designed to meet the needs of many people who have The SmartBake Custom will default to a intolerances to gluten. Due to the

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Menu Settings - continued 6. French 10. Bake This cycle is for breads that are lighter Use this menu for an immediate baking in texture and have crispier crusts, such process. This menu is useful if the crust is as French and Italian breads. The default too light or if your bread is not quite done setting is 1.0Kg loaf with a Medium Crust. and requires more baking time. This setting can be controlled manually by pressing the Tip: This style loaf best suits loaves which are START/ PAUSE but

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® Using your SmartBake Custom Before using your SmartBake Custom for the Step 3. Add Fruit and Nuts if required first time If your recipe includes extra ingredients such as fruit or nuts, add these to the We recommend that you remove the baking automatic fruit and nut dispenser. Your pan and wipe over the bread pan and SmartBake Custom will add the fruit and kneading blade with a damp cloth and dry nuts automatically during the bread making thoroughly. process. Do not use the dispenser

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® Using your SmartBake Custom continued Step 8. Hot fresh crusty bread After using your SmartBake Custom Unplug the machine and allow it to When the bread is finished baking, the cool for 30 minutes before commencing SmartBake Custom will beep and “0:00” another program. If you attempt to use the will appear in the LCD window. A red light SmartBake Custom too soon, it may beep located on the control panel, will flash for and the display will read ‘E:01’, indicating approximately 15-20

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Ingredients Yeast Bread Improver Yeast is actually a microscopic plant. Simply The use of Bread Improver is recommended stated, without yeast, your bread will not to achieve optimum results. Bread Improver rise. When moistened by a liquid, fed by will increase the gluten content of the flour sugar and carefully warmed, yeast produces mix. It will also influence the structure, size gases that power the dough to rise. If the and texture of the bread, so that it does temperature is too cold, t

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Ingredients continued Eggs Hints Eggs are used in some bread recipes. They • Different brands of yeast, used with provide liquid, assist with the rising and different brands of flour, will influence the increase the nutritional value of the bread. size and texture of your bread. Experiment They add extra flavour and are usually used with these ingredients to determine which in the sweeter types of bread. Recipes in this combination of ingredients gives you the booklet use extr

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Important measuring tips Each ingredient in a loaf of bread plays a Liquids specific role, so it is extremely important to Fill a metric measuring spoon or jug to the measure the ingredients correctly to get the level indicated. Check your jug measurement best results. by placing the measuring jug on a flat surface We recommend using Australian standard and reading the measurement at eye level. measuring jugs, cups and spoons. Weight 1ml = 1g water measurements are provided if you wish to


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