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INSTRUCTION BOOKLET
ELECTRIC COOKER
CSIE 223W
Please read this instruction booklet before using the appliance
1
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Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Installation l This cooker must be installed by qualified l Do not store flammable materials in the storage personnel, according to the manufacturer’s drawer. instructions and to the relevant British Standards. l Never use plastic dishes in the oven or on the hob • This cooker is heavy. Take care when moving it.
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Contents For the User For the Installer Important Safety Information.............. 2 Instructions for the Installer ............. 20 Description of the Cooker.................... 4 Important Safety Requirements......... 20 Control Panel ...................................... 5 Electrical connections ....................... 21 The Oven Cavity ........................................ 5 Accessories ............................................... 5 Operation .........................................
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Description of the Cooker Back left normal Back right normal hotplate hotplate Front right rapid Front left rapid hotplate hotplate RAPID NORMAL NORMAL RAPID OVEN & GRILL MAINS ON Control panel THERMOSTAT ON Oven door Storage drawer 4
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Control Panel 2 RAPID NORMAL NORMAL RAPID OVEN & GRILL MAINS ON THERMOSTAT ON 3 4 5 6 7 1 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left hotplate control knob 4. Back left hotplate control knob 5. Back right hotplate control knob 6. Front right hotplate control knob 7. Oven function control knob The Oven Cavity Accessories Grill element Grill trivet Removable handle Q P Grill/roasting pan 5
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Operation Electric Hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 - 6 0 - OFF 1 - Minimum 6 - Maximum. The hob has two types of hotplates: Normal Hotplates (Back right and left) We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplates (Front right and left) The rapid hotplates indicated by a red spot, will heat up more q
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i Hints and Tips Saucepans for use on solid plates should have several characteristics: l They should be fairly heavy duty l They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. l They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmerin
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Electric Oven Oven Function Control Knob 0 Oven switched off Heating elements switched on 0-max Range of temperature regulation for conventional cooking Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top of the oven only Grill - The heat comes only from the top element Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated wi
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Using the Oven • Always cook with the oven door closed. • Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. 4 • The oven has four shelf levels, and is i supplied with two shelves. 3 The shelf positions are counted from the 2 bottom of the oven as shown in the 1 diagram. It is important that these shelves are correctly positioned as shown in the diagram. • Do not place cookware directly on the oven base
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Using the Conventional Oven Hints and Tips i How to Use the + Conventional Oven Turn the oven function control knob to the The middle shelf position allows for the best heat required temperature. distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. THINGS TO NOTE The material and finish of the baking trays and l The thermostat control light will remain on until dishes used will affect base browning. Enamelware, the correct
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Cooking Chart Food Temperature (°C) Runner Cooking Positions Time (mins) Biscuits - small cakes 160-180 2 25-30 Bread, buns, yeast, doughs 200-220 2 35-45 Casseroles 150-170 1-2 90-180 Queen Victoria sponge 170-190 1-2 20-30 Cakes - madeira, rich fruit 150-170 2 90-150 Choux pastry, eclairs 200-220 2 30-35 Fish 200-220 2 20-40 Fruit pies, plate tarts, crumbles 180-200 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terrine (in baine-marie) 160-180 1-2 60-90 Pizzas 200-230
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Grilling Grilling must be carried out with the oven Grill door closed. The grill pan handles must be Food Time (Min) removed from the pan. Bacon rashers 2-3 each side How to Use the Grill + Beefburgers 6-10 each side 1. Turn the oven control function knob to . Chicken joints 10-15 each side 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position Chops: lamb 7-10 each side pork 10-15 each side the food close to the element for faster cooking and fur
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Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for
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Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface f
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Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. 15
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Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Tricity Bendix Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION n The hob hotplate does not heat up. u Check that the unit is plugged in and the electrical supply is switched on u Check th
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Service and Spare Parts If you require spare parts or an engineer contact your CUSTOMER CARE local Service Force Centre by telephoning: For general enquiries concerning your Tricity Bendix appliance and for further information on Tricity 08705 929 929 Bendix products, contact our Customer Care Department by letter or telephone as follows: Your call will be routed to the Service Centre Customer Care Department covering your post code area. The addresses of Tricity Bendix Tricity Bendix Service Fo
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TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929 NORTH EAST CHANNEL ISLANDS ISLE OF LEWIS ND Macleod (M69) 16 James Street Stornoway GUERNSEY Guernsey Electricity GATESHEAD Unit 356a Isle of Lewis PO Box 4 (M39) Dukesway Court PA872QW Vale , Guernsey Dukesway Channel Islands Team Valley KELSO 2-8 Wood Market Gateshead (M08) Kelso JERSEY Jersey Electricity NE11 0BH Borders TD5 7AX Company PO Box 45 GRIMSBY Unit 2 ORKNEY Corsie Domesti
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TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929 MIDLANDS LONDON & EAST ANGLIA SOUTH EAST BIRMINGHAM 66 Birch Road East, BECKENHAM 11a Gardener Ind Estate ASHFORD Unit 2 (M18) Wyrley Road Industrial (M79) Kent House Lane (M58) Bridge Road Business Estate Beckenham Estate Witton Kent BR3 1QZ Bridge Road Birmingham Ashford CHELMSFORD Hanbury Road B67DB Kent (M47) Widford Ind Estate TN2 1BB BOURNE Manning Road Ind Chelmsford (M44) Estate
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Instructions for the Installer Technical Data Model Number: CSIE 223 W Dimensions Oven Top heating element 1,043 W Height 900 mm Bottom heating element 1,215 W Depth 600 mm Grill Element 1,877 W Width 495 mm Total rating 2,258 W Oven Capacity 1.7 Cu. ft Supply voltage (50 Hz) 230-240 V Hob Front left heating plate (rapid) 1,565 W/Ø145 mm Total cooker rating 8,517 W Back left heating plate (normal) 1,565 W/Ø180 mm Back right heating plate (normal)1,043 W/Ø145 mm Front right heating plate (rapid)
