Resumo do conteúdo contido na página número 1
WER
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Refrlgeratar-Freezers Freezers. Dryers Clothes Washers. Automatic Oehumidlllers CondItIonus Room Compactors. Trash Ovens ~wav.?
RM955PXP Model
Continuous-Cleaning
OVEN LO
AND D
COOKTOP
Resumo do conteúdo contido na página número 2
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Resumo do conteúdo contido na página número 3
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Resumo do conteúdo contido na página número 4
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Resumo do conteúdo contido na página número 5
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Resumo do conteúdo contido na página número 6
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Resumo do conteúdo contido na página número 7
turn to 1. 2. turn out. OFF. of if not or It a to hour. a 2. Without turn 1. Without turn to When a turn to OFF. on a for to heat. oven the setting be must Both Control Temperature Oven -The Selector Oven -The knobs: two with set always is oven lower The oven lower the Using SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING dial the buzzer, the stop To sound. will buzzer up, is time the want. you setting the than longer is window the in showing wi
Resumo do conteúdo contido na página número 8
of food 1 to 2 (4-5 of For Guide!’ 1. on lift front out. 2. on 3. trol to 5. turn on off to turn on off not turn When turn to OFF 4. When off, food door hot. be will and walls racks, Oven Note: oven. the in Put heated. pre- is oven the goes Light Indicator Oven Lower the Control Temperature Oven the and Selector Oven the both done, is baking red. does but baking, during heat helps element top The elements. the with and will Light Indicator Oven Lower The settin
Resumo do conteúdo contido na página número 9
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Resumo do conteúdo contido na página número 10
turn on off not for foods do not a not for 2. to 1. of food 4. turn 3. turn to to to off. to 5. on 6. on or to turn to OFF 10 Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop done is baking After automatically. stop and start now will oven The want. you temperature baking the Control Temperature Oven the Set TIMED Selector Oven the Set start. baking want shut oven the want you time the clockwise Knob you time the clockwi
Resumo do conteúdo contido na página número 11
1. food 2. to of 3. turn to to off. 4. on 5. on 6. turn to OFF. turn to OFF. 1. for 2. food on or a cookbook. reliable Guide” “Cooklng rack. the the in chart broil See broiling. and pan broiler the Put properly rack the Position Broiling Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop To Control Temperature Oven the and Selector Oven the both done, is baking After want. you temperature baking the Control Temperature Oven the Set
Resumo do conteúdo contido na página número 12
4. to 3. door 4 (10.2 cm). door When turn to OFF l If food too turn off. l If food to from 325°F (65.5” 162.7”C). on for door to door to from Oven from a on or food on on not result. can baking Poor vent. the block Do melt. can vent the over IeA utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot Vent The cracking. glass window prevents and temperatures
Resumo do conteúdo contido na página número 13
for p Removing 1. out to 2. Lift first Lift front out to out. 2. Lift front 1. Fit of on on on of Lift front to & drawer. storage the Pat, Literature the in warranty insi”- and slip sales Guide:’ “Cooking your with along booklet, this Store stooge Guide Care Use closed. drawer slide and stop second clear again drawer guides. opening. draw-- stops white clear rails sides both guides drawer the slide drawer stops metal into slid%lls drawer ends until in push and drawer
Resumo do conteúdo contido na página número 14
If a for a from Whirlpool 2. or 1. off a soft to a a of to 3. Wash 4. on. to OFF. 14 shown as together put are knobs control unit surface the behind spring and collar the sure Make dry. and well Rinse point they sure Make water soapy warm in collars unit back straight knobs control Push surface and knobs control panel. control closest spring end small them. well. dry behind spring and collar and Rinse panel. control the wipe have knobs control unit Surface cloth and clean
Resumo do conteúdo contido na página número 15
2. Lift of to 4. Lift out 3. on from 2. receptacle. unit surface the with bowl reflector the in opening up Line Replacing instructions. cleaning receptacle. the page20for Chart Cleaning away straight unit surface the Pull See bowl. reflector the bowl. reflector the clear enough just receptacle, the opposite unit, the edge the Removing bowls reflector and units Surface
Resumo do conteúdo contido na página número 16
4. 3. When far fit 1. Lift front of rod 2. onto rod. 3. on frame. cooktop the and porcelain the to result can Damage Ilfflng. when oven upper the bump it let or cooktop the drop not Do CAUTION: spots. stubborn pad steel-wool soapy Use water. soapy warm with Wipe support the cooktop the lower Carefully support the swing-up and center at cooktop Cooktop Lift-Up Information. further for Guide” “CookIng See It. discolor can heat extra This bowl. reflector the heats and down go
Resumo do conteúdo contido na página número 17
Oven door to 1. door to first 2. door lift 3. fit of door of door door on Oven a A fat on out on of fat turns fat 176”-246°C) to a Out. Bums page next on continued I I Away. Black. Turns porcelain-enamel porcelain-enamel Spreads Up. Beads Contlnuous-cleaning Standard Spatter Fat Spatter Fat condition. clean presentably return can oven the so (350”-475°F temperatures high to medium at away burns gradually spread-out The black. and chars bead The surface. rougher the sp
Resumo do conteúdo contido na página número 18
Foil foil on to from It foil from a of (45 cm) foil, or a foil 241430) from Whrrlpool Lift to litf off on foil. foil Tips 1. not 2. door not not 3. If do 4. foil on to do not 18 bottom the stain may and away burn Spillovers instructions. according bottom oven the aluminum Use needed. be may cleaning hand baking, than brorlrng more you needed be may cleaning hand Some walls. the as as get does oven The hand. by them Clean coated are racks and window oven The Cleaning 1 elem
Resumo do conteúdo contido na página número 19
hot a scour- for not or - K A WALLS for hot a or fol *-II Rir- mok stubborn pad scouring plastic pad well. nse steel-wool Use water. soapy results. cleaning best zd with DOOR-Wash AND steel-wool soapy Use - CGKS 11 cleansers. abrasive steel-wool use Do well. Rinse spots. stubborn pad ing plastic Use water. sudsy with clean WINDOW-Keep Cleaning kand
Resumo do conteúdo contido na página número 20
HOW l l l l l 9 l l Warm, l Warm, l Wash, l Warm, l Wash, l Warm, l Wash, l l l a Warm, l aluminum l aluminum a 241430) l * fat on to a or 20 operations. roasting baking normal during condition clean presentably reduce gradually surface interior porcelain-enamel Continuous-Cleaning the spatters Most company. ice serv TECH-CARE or dealer cleaners. commercial use not Do Whirlpool your from spillovers. catch to oven the of bottom No. [Part kit foil order or the o
