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30-10008_E_WC_UM_Covers.qxd 3/2/05 2:26 PM Page 1
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P. O. Bo x 245040
Milwaukee, WI 53224-9540
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Phone: 414.354.0300
Fax: 414.354.7905
www.u-line.com
Printed in U.S.A. P/N 30-10008 (Rev 02/05)
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30-10008_E_WC_UM_Covers.qxd 3/2/05 2:26 PM Page 2 U-LINE CORPORATION LIMITED WARRANTY U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from defects in materials and workmanship for a period of five years
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 1 INTRODUCTION Congratulations on your purchase of U-Line ice making or refrigeration products. A pioneer in the field for more than 40 years, U-Line is the world’s number one manufacturer of built-in, under-counter ice making and specialty refrigeration products. U-Line dedicates 100% of its research and development to these products. The result: U-Line tech- nology leads the market with innovation, design, depth of product line and peformance. U-Line
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 2 User’s Manual If you do not return your Warranty Registration Card, U-Line will use the date of sale to the U-Line distributor as the first date of warranty ® for your new Wine Captain model. Please also record the purchase date of your U-Line unit and your dealer’s name, address and telephone number. Model Number: ________________________________________ Serial Number: ________________________________________ Purchase Date: ________________________
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 3 WINE SELECTION SUGGESTIONS Selecting the right wine for the right occasion can sometimes be a seemingly awkward or difficult task for the beginning wine enthusiast. We would therefore like to present you with a few suggestions which may provide a little more confidence and enjoyment when choosing and serving your wines. When selecting wines, keep an open mind and do not be afraid to be adventurous. Do not view the subject of wine so seriously it dis
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 4 User’s Manual SUGGESTIONS FOR MATCHING FOOD AND WINE Although there are no hard fast rules for matching wine to food, some guidelines should be observed. Delicate dishes should be accompanied by lighter more delicate wines. Full flavored foods should be matched with fuller bodied wines. As a general rule one should aim to ascend in flavor and quality of wines served. A DRY WINE Before A SWEET WINE A WHITE WINE Before A RED WINE A YOUNG WINE Before An
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 5 GUIDE TO COMMON STYLES OF WINES Red Wines Full-Bodied Dry: (California) Zinfandel, Cabernet (French) Rhone, Chateauneuf-du-Pape (Italian) Barbaresco, Barolo Medium-Bodied Dry: (California) Pinot Noir (French) Bordeaux, Burgundy Light-Bodied Dry: (French) Beaujolais (Italian) Chianti, Bardolino White Wines Full-Bodied Dry: (California) Chardonnay (French) Montrachet, Meursault Puligny-Montrachet Medium-Bodied Dry: (California) Sauvignon Blanc (French
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 6 User’s Manual COMMON TASTING TERMS Acidity: A critical element of wine, preserves the wine’s freshness. In excess results in an overly tart and sour wine. Balance: A desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age gracefully. Body: The weight and presence of wine in the mouth provided by the alcohol and tannin level. Full-bodied wines tend to have this strong concentration. Bouquet: The blen
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 7 SAFETY PRECAUTIONS Do not attempt to install or operate your unit until you have read the safety precautions in this section. Safety items throughout this manual are labeled with a Danger, Warning or Caution based on the risk type. DEFINITIONS This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages ! that follow this symbol to avoid possible injury or death. DANGER ! ! DANGER indicates a
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 8 User’s Manual GENERAL PRECAUTIONS DANGER ! ! RISK OF CHILD ENTRAPMENT. Before you discard your Wine Captain, remove the door and leave shelves in place so that children may not easily climb inside. WARNING ! •Never attempt to repair or perform maintenance on the unit until the electricity has been disconnected. •Altering, cutting of power cord, removal of power cord, removal of power plug, or direct wiring can cause serious injury, fire and/or loss o
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 9 INSTALLATION ® Wine Captain models are manufactured in two different sizes. The 2015WC will accommodate 24 (750 ML size) wine bottles and the 2075WC will accommodate 48 (750 ML size) wine bottles. Unless otherwise noted, all documentation pertains to both units. SITE PREPARATION 1. Position the unit on a flat, level surface, capable of supporting the entire weight of the unit. Remember the unit will be significantly heavier once it is fully loaded. 2
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W A R M E R INTAKE EXHAUST 30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 10 User’s Manual NOTE All U-Line units (except CABINET Stainless Steel models) have OR WALL a zero clearance for the door to open (see Figure 1). See BUILT-IN INSTALLATION for DOOR additional clearance require- SWING ments. Stainless Steel mod- 0" CLEARANCE els require a minimum of 2- NEEDED 1/2" door handle clearance UL124A when installed against a wall. Figure 1 5. Position the unit to allow free air flow through the front
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 11 WOOD TRIM ON WINE RACKS ® Your U-Line Wine Captain Model is equipped with a natural wood trim on the wine racks for appearance and durability. The wood trim has been coated at the factory with a clear vinyl sealer, which will adequately protect the wood in normal usage. WARNING ! To prevent permanent damage to the inner liner of your ® Wine Captain , the wine rack wood trim MUST be removed from the unit for staining and/or finishing. Allow stain/fin
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 12 User’s Manual To stain for a different wood color: 1. Remove five racks with wood trim from unit, see RACK REMOVAL/INSTALLATION. 2. Remove screws securing wood trim to racks. ® 3. Apply Minwax Water-Based Wood Stain to wood with a syn- thetic foam brush. Stain must penetrate approximately 3 min- utes. After this period, while stain is still wet, take a stain damp- ened rag and remove all excess stain. Wipe in the direction of the grain with medium p
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 13 LEVELING THE UNIT Position the unit on a flat, level surface, capable of supporting the entire weight of the unit when full. This unit contains four adjustable leveling legs. Turn the legs clockwise to raise and counterclockwise to lower (see Figures 3 & 4). CHECK LEVEL TURN FOOT TO ADJUST UL314 UL105 Figure 3 Figure 4 REVERSING THE DOOR ® All Wine Captain models (except Stainless Steel models which must be ordered left
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 14 User’s Manual To reverse the door: 3. Remove top hinge (3 screws), reinstall hinge screw pin, and 1. Remove top hinge screw pin remount on opposite side (7/64" Allen wrench) from BOTTOM (see Figure 8). cabinet (see Figure 6). Remove door by tilting forward HINGE and lifting off bottom hinge pin. SCREW PIN UL313 Figure 8 4. Remove the two door closer plastic inserts from the exist- UL310 ing bottom hinge and install as shown on the new bottom Figure
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 15 5. Remove existing bottom hinge (3 screws) and remount on oppo- site side TOP. Remove top hinge screw pin. 6. With bottom of door facing up, remove pivot plate and bushings (2 screws), flip over, and remount on opposite side of door (see Figure 10). UL319a Figure 10 7. Holding door upright with top of door tilted forward, place hole of door pivot plate on bottom hinge screw pin (see Figure 11). Be sure that the bosses on the closers align with hol
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 16 User’s Manual DOOR ADJUSTMENT Your Wine Captain doors were aligned at the factory before shipment. Occasional re-adjustment may be necessary. The following procedure will correct for up to 1/4" alignment. The door should never be flush with the top of the cabinet. Even when level, the top edge of the door will be 1/8" below the top of the cabinet (see Figure 12). 1/8" TO ADJUST DOOR: 1. Compare the top edge of the door (opposite the hinges) to the
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 17 4. If door edge opposite the hinges needs to move up, move plate toward outside of door. If door edge needs to move down, move plate toward inside of door (see Figure 14). Repeat until top edge of door is parallel with top of cabinet and tighten screws securely. SLOTTED MOUNTING HOLES ALL WINE CAPTAIN MODELS RAISE LOWER OUTSIDE OUTSIDE DOOR EDGE DOOR EDGE DOOR003a Figure 14 5. After adjustment is complete, remove the door closers from the bottom hin
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30_10008_E_WC_UM.qxd 3/2/05 2:23 PM Page 18 User’s Manual BUILT-IN INSTALLATION Your U-Line product has been designed for either free-standing or built- in installation. When built-in, your U-Line product does not require addi- tional air space for top, sides, or rear. However, the front grille must NOT be obstructed. NOTE To ease unit installation and removal, it is recommended that the cabinet rough opening dimensions be increased by at least 1/4" over the dimensions given for your unit. Un
