Resumo do conteúdo contido na página número 1
Cooking & Holding Oven
Electronic Control
Model:
500-TH/III
750-TH/III
1000-TH/III
1200-TH/III
1200-TH/III
1000-TH/III
• INSTALLATION
• OPERATION
500-TH/III
• MAINTENANCE
750-TH/III
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28852 • 04/11
p r i n t e d i n u . s . a .
Resumo do conteúdo contido na página número 2
Delivery ............................................................................. 1 Sanitation Unpacking ......................................................................... 1 Sanitation/Food Safety ............................................... 23 Safety Procedures and Precautions ................................... 2 Internal Food Product Temperatures .......................... 23 Installation Service Installation Requirements ............................................. 3 Trouble
Resumo do conteúdo contido na página número 3
® DELIVERY UNPACKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
Resumo do conteúdo contido na página número 4
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
Resumo do conteúdo contido na página número 5
INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN SERVICE, OR MAINTENANCE COULD IN OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH, ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DANGER DO NOT store or use gasoline or other CAUTION fl am
Resumo do conteúdo contido na página número 6
INSTALLATION SITE INSTALLATION 21" (532mm) 500-TH/III 28-1/2" (724mm) Shown with optional bumper Pass-Through Design 21-15/16" (556mm) 26-11/16" (678mm) 19-3/8" (492mm) 12-3/16" (310mm) 18-1/8" (460mm) Electrical Connection (Pass-Through) 16" (406mm) 19" (482mm) *31-13/16" (808mm) - with optional 2-1/2" casters *35-1/4" (894mm) - with optional 5" casters *34-7/16" (874mm) - with optional 6" legs WEIGHT PRODUCT\PAN CAPACITY net : 125 lb (57 kg) est . 40 lb (18 kg) maximum ship : 150 lb (6
Resumo do conteúdo contido na página número 7
INSTALLATION SITE INSTALLATION 28-5/8" (726mm) 750-TH/III 34" (864mm) Shown with Pass-Through optional bumper 31-3/4" (805mm) 27" (686mm) 14-3/4" 25-3/4" (654mm) (373mm) Electrical Connection (Pass-Through) 26-5/8" (676mm) 26-15/16" (683mm) *31-13/16" (807mm) - with optional 2-1/2" casters *35-1/4" (894mm) - with optional 5" casters *34-7/16" (874mm) - with optional 6" legs WEIGHT PRODUCT\PAN CAPACITY net : 192 lb (87 kg) est . 100 lb (45 kg) maximum ship : 258 lb (117 kg) voluMe MaxiMuM:
Resumo do conteúdo contido na página número 8
INSTALLATION SITE INSTALLATION 1000-TH/III 25-1/16" (636mm) 12-9/16" (318mm) 34" (864mm) Electrical Connection Pass-Through Design 31-3/4" (805mm) 14-1/2" 23-7/8" (606mm) (367mm) 22-5/8" (574mm) Electrical Connection (Pass-Through) 26-15/16" (683mm) 23-1/2" (596mm) *38-5/8" (980mm) - with optional 2-1/2" casters *42" (1067mm) - with optional 5" casters *41-1/4" (1046mm) - with optional 6" legs WEIGHT PRODUCT\PAN CAPACITY net : 225 lb (102 kg) est . 120 lb (54 kg) maximum ship : 275 lb (1
Resumo do conteúdo contido na página número 9
INSTALLATION SITE INSTALLATION 1200-TH/III 25-1/16" (636mm) with optional bumper Pass-Through Design 32-1/4" (819mm) 15-1/4" 22-9/16" (573mm) (387mm) Electrical Connection (Pass-Through) 23-1/2" (596mm) 24-1/8" (613mm) *74-3/8" (1889mm) - with optional 3-1/2" (89mm) casters *75-3/4" (1924mm) approx. - with optional 6" (152mm) legs WEIGHT PRODUCT\PAN CAPACITY ( p e r c o M p a r t M e N t) net : 402 lb (182 kg) est . 120 lb (54 kg) maximum ship : 432 lb (196 kg) voluMe MaxiMuM: 60 quarts (76
Resumo do conteúdo contido na página número 10
INSTALLATION OPTI ONS AN D ACCESSORIES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Bumper, Full Perimeter 5011161 5010371 5009767 5009767 (Not available with 2-1/2" casters) Carving Holder priMe rib HL-2635 HL-2635 HL-2635 HL-2635 steaMship (cafeteria) rouNd 4459 4459 4459 4459 Casters - 2 rigid , 2 swivel w/brake 5" (127mm) 5004862 5004862 5004862 5004862 3-1/2" (89mm) standard standard standard standard 2-1/2" (64mm) 5008022 5008022 5008022 — Door Lock with Key LK-22567 LK-22567 LK-22
Resumo do conteúdo contido na página número 11
INSTALLATION STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit. 2) While appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the stacking posts using one screw and two
Resumo do conteúdo contido na página número 12
INSTALLATION SITE INSTALLATION A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start-up. It is important —MOBILE EQUIPMENT that these adjustments be conducted by a qualified service technician. Installation and start-up WARNING adjustments are the responsibility of the dealer or user. These adjustments include but are not RISK OF ELECTRIC SHOCK. limited to thermostat calibration, door adjustment, Appliance must be secured leveling, electr
Resumo do conteúdo contido na página número 13
INSTALLATION SITE INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS b a d c Item Description Qty 1 Double-Sided Tape 1 2 Drip Tray Holder 1 3 8-32 x 1/4” Phil Screw 3 4 Drip Tray 1 1. Poke holes through double-sided tape a which is attached to the back of drip tray holder b. 2. Remove backing on double-sided tape a. 3. Put screws c through holes and attach drip tray holder b to unit. 4. Optional, but strongly recommended - apply a line of food-grade silicone caulk along top edge of drip tra
Resumo do conteúdo contido na página número 14
INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified REGARDING INTERNATIONAL STANDARD UNITS: service technician. The oven must be properly If the unit is not equipped with flexible cord and grounded in accordance with the National plug, an all-pole country approved disconnection Electrical Code and applicable local codes. device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed Plug the unit into a properly ground
Resumo do conteúdo contido na página número 15
INSTALLATION ELECTRICAL CONNECTION ELECTRICAL - 500-TH/III voltage phase cycle /hz amps kW cord & plug 120 1 60 16.0 1.92 NeMa 5-20p 20a-125v plug 208-240 (agcy) 1 60 11.2 2.70 cord, at 208 1 60 10.6 2.20 no plug at 240 1 60 12.2 2.93 230 1 50 12.0 2.75 cee 7/7 220-230v plug ELECTRICAL - 750-TH/III voltage phase cycle /hz amps kW cord & plug 208-240 (agcy) 1 60 15.8 3.80 cord, at 208 1 60 14.6 3.04 no plug at 240 1 60 16.9 4.05 230 (agcy) 1 50 14.3 3.3 cee 7/7
Resumo do conteúdo contido na página número 16
OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended CAUTION for use in commercial establishments by qualified operating personnel where all operators are METAL PARTS OF THIS EQUIPMENT familiar with the purpose, limitations, and BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, associated hazards of this appliance. Operating ALWAYS USE HAND PROTECTION instructions and warnings must be read and WHEN OPERATING THIS APPLIANCE. understood by
Resumo do conteúdo contido na página número 17
OPERATING INSTRUCTIONS Power ON Indicator gf h i j k b c d e l m upper a n lower a p o CONTROL FEATURES 1. On/Off Key 9. LED Display Indicates interior oven air temperature, internal The on/off control system key operates the functions product probe temperature, time, or when used in of the control panel. If there is any power loss during conjunction with other keys, will review operation, the on/off indicator light will flash. To original cooking, holding and probe temperature cl
Resumo do conteúdo contido na página número 18
OPERATING INSTRUCTIONS OPERATING FEATURES & FUNCTIONS Probe Usage: To stop an operation at any time — Press and hold the s tart Key until the control beeps for two seconds, When the oven probe remains inserted in the probe indicating the operation has been cancelled. The oven bracket, the LED temperature display will indicate the will remain in a power-on state. ambient air temperature inside the oven. To use the probe for cooking remove it from the bracket and wipe To turn oven control
Resumo do conteúdo contido na página número 19
OPERATING INSTRUCTIONS Cook/Hold Instructions Press and release control On /Off key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/Off key. The oven will begin operating in the hold mode. The amber Hold indicator will be illuminated and the last set hold temperature will be displayed. To set Cook temperature — Press cook Key. Oven preheat indicator will illuminate and the last s
Resumo do conteúdo contido na página número 20
OPERATING INSTRUCTIONS Programming a Preset Select the product to be programmed and begin programming with the oven control power Off. Press and release control On /Off key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/Off key. The oven will begin operating in the hold mode. The amber Hold indicator will be illuminated and the last set hold temperature will be displayed. To set C
