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Operating and Installation
Instructions
Steam oven
DG 2661
To prevent accidents
and appliance damage
read these instructions
before
installation or use. M.-Nr. 06 725 740
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Contents IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Accessories . . . . . . . . .
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Contents Special uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Blanching. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Making Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
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IMPORTANT SAFETY INSTRUCTIONS Be certain your appliance is WARNING - When using your properly installed and grounded by appliance follow basic a qualified technician. To guarantee the precautions, including the electrical safety of this appliance, following: continuity must exist between the appliance and an effective grounding To prevent injury and appliance system. It is imperative that this basic damage read all instructions safety requirement be met. If there is before installation or use of
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IMPORTANT SAFETY INSTRUCTIONS Use Children This appliance must only be When in use the oven, particularly operated after it has been correctly the inside of the door as well as the installed into cabinetry. This is outer side by the vent, may become necessary to ensure that all electrical very hot and remain so for a while after components are shielded. the oven has been turned off. Keep children at a safe distance. This appliance is intended for residential cooking and is not to be Use the Chil
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IMPORTANT SAFETY INSTRUCTIONS Appliance safety The appliance is programmed so that after each use residual water Do not heat unopened food will remain in the steam generator. If containers. Pressure can build up there is no residual water, there is a causing an explosion that will damage fault. Contact the Miele Technical the cooking compartment. Danger of Service Department. personal injury and scalding. In the event of damage or defect, To prevent condensation which turn off the appliance imme
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IMPORTANT SAFETY INSTRUCTIONS Personal safety Further safety notes The steam oven should be installed Be sure that electrical cords of at a safe height for the user to other electrical appliances do not safely access all cooking levels and come in contact with the appliance containers. Otherwise spills could door. The insulation of the cords could cause burns or scalding and children become damaged creating a hazard. may be put at risk by the hot appliance Do not use plastic containers. They doo
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Guide to the steam oven Overview Control panel Steam inlet Vent for moist air Interior drip channel Door gasket Bottom heating element Steam channel
Temperature sensor Steam generator compartment Air outlet Steam generator (with insert) Door drip channel Steam generator outlet Door release Side runners with 4 levels 8
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Guide to the steam oven Control panel Left display with symbols: Right jog shuttle Cook Universal Turn this jog shuttle to adjust the default temperature and durations. Cook Vegetables Press it to confirm the selection. Cook Fish Cook Meat/Poultry Right display with symbols: Reheat Low water level Defrost Descaling Descale z Temperature Settings Duration Start Left jog shuttle Stop Press this jog shuttle to turn the machine on and off. $ Child Safety Lock T
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Guide to the steam oven Accessories All accessories can be reordered if necessary. Drip tray 4.2 pt (2 l) Runners For catching excess liquids Rack Silicone grease For lubricating the O-Ring on the To support cookware connection valve of the steam generator 2 cooking containers, perforated 3.17 pt (1.5 l) For steaming 10
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Guide to the steam oven Optional accessories Stainless steel cooking containers Labeling Application Capacity in pt (l) DGG 2 To cook food in sauces, solid container marinades or gravy, also for 4.2 (2.0) pasta and rice DGG 3 same as DGG 2, but deeper solid container 6.5 ( 3.1) DGGL 4 To cook vegetables, fish and perforated container meat when not cooked in a 6.5 ( 3.1) sauce DGGL 5 To cook vegetables, fish and perforated container meat and potatoes 4.2 (2.0) DGGL 6 To blanch or cook vegetables
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Guide to the steam oven Cleaning and Care Labeling Application Descaling tablets To descale Miele steam ovens and 6 tablets coffee systems. Stainless steel conditioner To prevent resoiling after cleaning. Also 205 ml cleans water streaks, spots and finger prints on stainless steel surfaces. Sidol To clean cooking spills from ceramic Stainless steel and cooktops and stainless steel. Ceran cleaner 250 ml To purchase these products contact Miele at the phone numbers on the back of this manual or go
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Before the first use Selecting the language Turn the left jog shuttle to select the desired language. The oven comes factory set to German. The desired language must be set. Press the left jog shuttle to confirm the setting. Press the left jog shuttle to turn the appliance on. The left display shows: A welcome screen shows. The display changes to the language setting. 13
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Before the first use Setting the water hardness The steam oven is factory set to water hardness setting IV (4) . Set the steam oven to your local water hardness. Turn the button to the symbol and press to confirm. The water hardness can be tested with the supplied test strip or call your local water authority. The water hardness is given in hardness levels (I to IV) or in German hardness (1 to >21°dH). Turn the button to the symbol . Hardness Display Hardness level levels I soft 1 1-7 °dH
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Before the first use Setting the altitude Relocating This process rinses the water lines and When relocating to a new area, reset sets the unit to the water boiling the unit’s water boiling temperature by temperature which varies depending on descaling the appliance. See "Cleaning the altitude in your area. and Care" for more information. Open the door by pushing on the left Setting the altitude for the first time and side of the door release. after relocation will produce more steam than usua
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Suitable containers Stainless steel cooking containers are – When cooking with several supplied with the appliance. containers at a time, use only one Other containers are available in a large container for best results. variety of sizes, perforated or solid, as – The capacity of the steam oven is for optional accessories. about 6 - 8 portions. Do not cook more portions at a time. Please note when selecting cookware: – See "Cooking tips" for more information. – Use the perforated cooking contain
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Using the steam oven Before each use Insert the drip tray in the lower level when using a perforated container. Fill the water tank. The insert can remain inside. Only use tap water, do not use distilled or mineral water! The water level must be between the min. 0.75 l, and max. 1.2 l marks. The marks are on the outside and inside of the steam generator. Do not exceed the "max" level marker. To shorten the heating phase, use hot water. Use caution when handling the water tank. Push the ste
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Using the steam oven Functions overview Symbol Function Default Adjustable temperature temperature range in °F / °C in °F / °C COOK UNIVERSAL 212 / 100 105 - 212 / 40 - 100 COOK VEGETABLES 212 / 100 195 - 212 / 90 - 100 COOK FISH 185* / 85* 165 - 212 / 75 - 100 COOK MEAT/POULTRY 212 / 100 195 - 212 / 90 - 100 REHEATING 212 / 100 175 - 212 / 80 - 100 DEFROSTING 140 / 60 125 - 145 / 50 - 60 DESCALE – – SETTINGS – – * Increase the default temperature to 212°F (100°C) when cooking
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Using the steam oven Turning the oven on Setting a function Press the left jog shuttle to turn the If a function and duration is not steam oven on. confirmed within 15 minutes, the oven will turn off. The left display shows COOK UNIVERSAL. The "" symbol is Turn the left jog shuttle to the desired highlighted. function, e.g. Cook Fish. The left display shows COOK FISH and the respective symbol is highlighted. Press the left jog shuttle to confirm the setting. 19
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Using the steam oven Confirming the default Changing the default temperature temperature Once the function is confirmed, the The default temperature can be right display shows the default changed in 10°F/5°C increments. The temperature, e.g. 185 °F / 85 °C, and default temperatures and the the temperature symbol z flashes. temperature range are shown in the table "Functions overview". Adjusting temporarily z Press the right jog shuttle. z The default temperature is confirmed and the symbol z i
