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EINBAU-BACKOFEN MIT
DAMPFGARENRICHTUNG
FOUR À VAPEUR
STOOMOVEN
BUILT-IN STEAM OVEN
ZBS 862
GEBRAUCHSANLEITUNG
NOTICE D'UTILISATION
GEBRUIKSAANWIJZING
INSTRUCTION BOOKLET
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ENGLISH Warning * These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. For Your Safety * During Operation
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Contents For Your Safety ......................................... 61 Technical Data.......................................... 78 Description of the appliance ..................... 63 Installation ................................................ 78 Building In ......................................................... 78 Oven Control Knobs ................................. 64 Securing the Oven to the Cabinet ..................... 79 Oven Function Control Knob ............................. 64 Elec
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60 200 75 MAX 90 Description of the appliance GREEN PILOT RED PILOT LIGHT LIGHT (TANK OUT OF THERMOSTAT (FULL TANK) WATER) CONTROL LIGHT 0 COOKING THERMOSTAT FUNCTION CONTROL KNOB CONTROL KNOB RED PILOT LIGHT END OF COOKING (CLEANING PROGRAMMER NEEDED) WATER TANK FEEDING DRAWER GRILLELEMENT STEAM OVEN LAMP INJECTOR FAN WATER TANK RATING EXHAUST-VALVE PLATE WATER TANK EXHAUST-PIPE 63 5 10 50 15 100 30 45 150
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200 MAX Oven Control Knobs Your new steam oven allows you to cook your favourite dishes without losing any nutrition property and keeping their original taste. You can choose both the traditional cooking systems or the steam cooking system. To obtain the best cooking results, it is necessary to get familiar with the oven controls. Oven Function Control Knob (Fig. 1) Here you can find the symbols appearing on the Oven 0 Function Control Knob and their meaning. Oven Light - The oven light will be
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60 75 90 End of cooking programmer (Fig. 3) This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed. The cooking duration can be set up to 90 minutes maximum. Turn the timer knob on to set the oven on manual operation. Turn the timer knob clockwise to set the required cooking time. Then place food in the oven and turn the Fig. 3 oven function control knob and the thermostat control knob on the
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When the oven is first installed Once the oven has been installed: To open the oven door, always catch a) set the thermostat knob to MAX; the handle in its central part (Fig. 4). + b) switch the oven function control knob to conventional cooking ( ); c) allow the oven to run empty for approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carri
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Water tank pilot lamps Red pilot lamp (full water tank) It indicates that the oven is ready to be used for a steam cooking. 0 Red pilot lamp (tank out of water) It indicates that the oven cannot be used for a steam cooking and water should be poured into the water tank. Cleaning cycle pilot lamp It indicates that the water tank cleaning procedure sould be carried out or that the steam injector is obstructed. How to set the oven ready for a steam cooking Before using the oven for a steam cooki
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Cooking with steam 1 - Before any steam cooking, fill the water tank + as described in the previous chapter. One liter of water allows about 1 hour of steam cooking. 2 - Place the food in suitable ovenproof pans or pots and place them on the oven shelf (Fig. 7). Set the shelf level according to the cooking table. The second shelf level from the bottom usually gives the best cooking results. 3 - Turn the oven function control knob on the "STEAM COOKING" function (symbol ) . 4 -Turn the thermosta
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Accessories for steam cooking A special accessory kit is available at your retailer's shop. This is meant to allow a wider range of steam cookings, especially for fish, vegetables, etc. The accessory kit includes: - a diet cooking double dish, provided with a special mould to allow a steam injector to be fitted to the dish (Fig. 9); - a small shelf meant to be inserted inside the double dish to prevent food to lay on the dish surface; - two different steam injectors, to be used as shown in figur
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Steam cooking chart Cooking Weight duration Steam cooking Notes Food in 4 gr. 3 Level temp. 2 °C minutes 1 Cakes Whipped up kneading 2 150 30 ~ 45 Leavened kneading 2 160 30 ~ 45 Creme caramel 2 150 40 ~ 60 Butter-milk cheese cake 2 150 40 ~ 60 Apple cake 2 175 30 ~ 45 Strudel 2 150 45 ~ 60 Jam-tart 2 175 30 ~ 45 800 Mixed cooked fruit 2 150 30 ~ 40 Sliced 1000 Cooker apples - pears 2 175 45 ~ 60 Whole Small cakes 2 175 15 ~ 25 6 pieces Bread and Pizza 500 White bread 2 200 45 ~ 65 2 pieces 500
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Traditional, fan and grill cookings Conventional cooking Hints and Tips on Cooking Fish and Meat Turn the oven function control knob to the relevant You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the symbol ( ) and set the thermostat knob on the dripping pan in the first position from the bottom (see required temperature. Fig. 7) with some water in it. The dripping pan will avoid If your dish need more heat from the top or from the the fa
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Cooking charts (traditional and fan oven, grill) TRADITIONAL COOKING AND FAN DUCTED COOKING Cooking WEIGHT time Traditional Cooking Fan Oven NOTES TYPE OF DISH (GR.) 4 4 3 3 temp. Level Level temp. 2 °C 2 °C minutes 1 1 Cakes Whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60 Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35 Shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30 Butter-milk cheese cake 1 175 2 150 60 ~ 80 Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60 Strudel 2 175 2 (1 and 3)* 150 60 ~ 80 J
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Cleaning and maintenance General Cleaning Before cleaning, always allow the oven to The correct operation of the oven is ensured by a gasket cool down. placed round the edge of the oven cavity. When using spray cleaning products, be Periodically check the condition of this gasket. careful not to spread them on the heating If necessary, clean it without using abrasive elements or on the thermostat sensor. cleaning products. Never use harsh abrasives, steel wool or If the gasket shows to be damage
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Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 15 W.; d) connection type: E 14. To replace the bulb, proceed as follows (Fig. 15): a) push in and turn the glass lid anticlockwise; b) remove tha faulty bulb; + c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supp
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- When water stops flowing out the water tank, turn the pipe connector clockwise to close the exhaust-valve. Warning! - The connector "A" has not a block fitting. Take care this connector doesn't slip off the pipe during the water tank exhaust procedure. - After the water tank has been drained, melt two spoonful of citric acid (about 50-60 grams) into 800 cc. of water. Citric acid is a natural substance, which i looks like white small grains of sugar. It is normally used in food industry and can
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What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. SYMPTOM SOLUTION n THE OVEN DOES NOT WORK u Check the control knobs are correctly set for a cooking function and follow the instructions given in this book or u Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. n THE "TANK OUT OF WATER" LIGHT COMES
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Techical Assistance and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Zanussi Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the oven cavity frame, as Mod. PROD. NO. SER. NO. indicated in Fig. 19. Original spareparts, certified by the product manufacturer a
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Technical Data Oven ratings Top + Bottom heating elements 1800 W Recess in coloumn: 580 mm dimensions height Grill element 1750 W { undertop: 591 mm Fan oven element 2000 W width 560 mm Steam generator 735 W depth 550 mm Oven light 25 W Internal height 325 mm Cooling fan 20 W oven width 440 mm Convection fan 30 W dimensions depth 390 mm Total rating 2800 W oven capacity 53 l. Voltage tension (50Hz) 230 V Installation Building In It is important that the dimensions and materials of the surround
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Securing the Oven to the Cabinet Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 23-24). When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary. Electric Connection Before the appliance is connected:
