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BUILT-UNDER
ELECTRIC
DOUBLE OVEN
AND GRILL
ZUQ 875
INSTRUCTION BOOKLET
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Always support the grill pan when it is in the safety. Ensure that you understand them all before withdrawn or partially withdrawn position. installing or using the appliance. Your safety is of Always use oven gloves to remove and replace the paramount importance. If you are unsure about any grill pan handle when grilling. of the information in this book contact the Customer Always use oven glove
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Pizza Function 29 CONTENTS Using Pizza function 29 Things To Note 29 FOR THE USER Hints and Tips 29 Important Safety Information 2 Defrosting in the Main Oven 30 Description of the Appliance 4 Using Defrost 30 Getting to Know Your Appliance 5 Things to Note 30 Grill and Oven Furniture 6 Hints and Tips 30 Before Using the Appliance 7 Rating Plate 7 Boost Function 31 Preparing to Use Your Appliance 7 Using Boost 31 When First Switching On 7 Things to Note 31 The Cooling Fan
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DESCRIPTION OF THE APPLIANCE BUILT UNDER ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top oven / Dual Grill Multifunction Main oven Your built-under appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The multifunction main oven can be automatically controlled by the electronic timer. 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL Electronic timer Fan Selector Indicator Neon Fan Selector Button For Top Oven Top Oven Indicator Neon Top Oven / Dual Grill Control Main Oven Indicator Neon Main Oven Temperature Control Main Oven Multifunction Selector MAIN OVEN MULTIFUNCTION SELECTOR Full Grill Single Economy Grill Fan Oven Conventional Oven Pizza Function Defrost Boost Thermal Grilling Oven Light 5
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GRILL AND OVEN FURNITURE The following items of grill/oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking 6
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BEFORE USING THE APPLIANCE RATING PLATE POP IN POP OUT CONTROLS This is situated on the lower front frame of the These control knobs can remain flush with the control appliance and can be seen upon opening the door. panel when not in use, or pushed and released to Alternatively the rating plate may also be found on stand out from the panel for easy operation. the back or top of some models (where applicable). The appliance must be protected by a suitably rated FAN SELECTOR BUTTON fus
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ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN C A D TIME D B E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. Fig.1. To set the correct time press the increase con
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' ( ) indicator neon flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' ( ) indicator neon will continue to flash for a few seconds and then return to the time of day. Fig.5. 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed. When using the t
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Set the main oven controls to the required function and temperature. iii) Place food in the oven. iv) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the Fig.9. increase control ( + ) until the required length of cooking
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THE DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE DUAL GRILL To operate the grill, push out and turn the top oven/grill control to the full power setting ( ), then turn down as necessary. The gri
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HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little
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THE FAN ASSISTED TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven and a fan. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven tempe
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HINTS AND TIPS • Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control. • There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. • Ensure that food is placed centrally on the shelf an
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THE CONVENTIONAL TOP OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING THE CONVENTIONAL TOP OVEN • Push out the Fan Selector button. • Push out an
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HINTS AND TIPS • Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. • There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings
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TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. CONVENTIONAL OVEN FAN ASSISTED OVEN POSITION TEMP (°C) POSITION TEMP (°C) FOOD Biscuits 3 170 - 190 160 - 170 Bread 3 210 - 220 200 - 210 Bread rolls/buns 3 210 - 220 Shelf 160 - 170 Cakes: Small & Queen 3 180 - 190 160 - 170 Sponges 2 180 - 190 160 - 170 Victoria
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THERMAL GRILLING IN THE TOP OVEN Thermal grilling in the top oven offers an alternative method of cooking food items normally associated with conventional grilling. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Thermal grill all the foods you would normally cook under a conventional grill. The lower part of the oven can be used to cook accompaniments at the same
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HINTS AND TIPS • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. • Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. • Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf. THERMAL GRIL
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DEFROSTING IN THE TOP OVEN This top oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. USING DEFROST FEATURE • Push in the Fan Selector button. • The Top oven/Dual grill control should be in the
