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ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 5000 / ZCE 5001
INSTRUCTION BOOKLET
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The handles of saucepans, which are smaller than INSTALLATION the heated area on the hob, will become hot. The appliance must be installed according to the Ensure your hand is protect
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CONTENTS FOR THE USER Important Safety Information 2 Defrost Feature 20 Description of the Appliance 4 Using Defrost Feature 20 Getting to Know Your Appliance 5 Things to Note 20 The Control Panel 5 Hints and Tips 20 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Care and Cleaning 21 Control Panel Indicator Neon(s) 6 Cleaning Materials 21 Condensation and Steam 6 Cleaning the Outside of the Appliance 21 Cookware 6 Cleaning the Con
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DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Fan Oven 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL D A B C E F FEATURES A - Electronic Minute Minder B - Fan Oven Temperature Control C - Top Oven/Grill Temperature Control D - Hotplate Controls E - Fan Oven Indicator Neon F - Top Oven/Grill Indicator Neon 5
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BEFORE USING THE APPLIANCE RATING PLATE CONDENSATION AND STEAM When food is heated it produces steam similar to a This is situated on the lower front frame of the boiling kettle. The vents allow some of this steam to appliance and can be seen upon opening the door. escape. However, always stand back from the Alternatively the rating plate may also be found on appliance when opening the door(s) to allow any the back or top of some models (where applicable). build up of steam or heat to release.
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ELECTRONIC MINUTE MINDER KEY 1 = ( - ) DECREASE CONTROL & MINUTE MINDER 2= ( + ) INCREASE CONTROL ( ) COOKPOT SYMBOL The electronic minute minder can indicate the time of 1 2 day, operate as a minute minder and it can be used to time and switch off the main oven. Please note that this is a 24 hour clock, for example Fig.1 2.00pm is shown as 14.00. In the following pages we explain how to use the minute minder and set the time of day. Read through them until you are familiar with the proced
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Fig.5 2. HOW TO SET THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. Fig.6 To set press button (1) and the display will read 0.00, see Fig. 5. Release button (1) and press and hold button (2). The display will count up in one minute intervals until
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5. LOCK FEATURE - MAIN OVEN ONLY Please read the following information with care. Fig. 12 TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) and (2) on your timer for 3 - 8 seconds. See Fig. 12. 'ON' will appear in the display. See Fig. 13. Press Button (2) to change the display to 'Of'. The key symbol ( ) appears in the display. The oven will now not operate. 1 2 After a few seconds the time of day will show in the Fig. 13 display. Wait 3 seconds before selecting another function
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THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB Turn the control knobs in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. RECOMMENDED SAUCEPANS Only saucepans with flat bases and close fitti
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HINTS AND TIPS Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. Never leave the hotplates ON w
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THE GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. USING THE GRILL Open the grill door and turn the Top Oven/Grill control to the required setting. The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained. At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. The food will however continue to cook gently if the
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To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking. HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods. Place food on the grill pan or grid directly onto the grill
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THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control. USING THE TOP OVEN Turn the top oven temperature control t
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HINTS AND TIPS All cooking should be carried out using an oven shelf positioned in one of the shelf runners. There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven
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THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For b
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is re
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION TEMP°C COOK TIME (m) Biscuits 180 - 190 1 170 - 190 10 - 20 Bread 200 - 220 1* 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 1 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 1 180 - 190 18 - 25 Sponges 160 - 170 1 160 -
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ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes p
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DEFROST FEATURE This main fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE Turn the fan oven temperature control to the defrost setting. When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperatur
