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JENN-AIR GAS RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions .....................................1-4
Care & Cleaning ..............................................................5-7
Maintenance.....................................................................8-9
Troubleshooting ......................................................... 10-11
Surface Cooking......................................................... 12-13
Oven Cooking....................................
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technician. Do not attempt to adjust, repair, service Installer: Please leave this guide with this appliance. or replace any part of your appliance unless it is Consumer: Please read and keep this guide for future specifically recommended in this guide. All other reference. Keep sales receipt and/or cancelled check as servicing should be referred to a qualified servicer. proof of purchase. Always disconnect power to appliance before servicing. Model Number __________________________________ Seri
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leveling legs is properly engaged in the bracket slot. The Child Safety anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime CAUTION the range has been moved. NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. To Prevent Fire or Smoke Children climbing on the appliance door to reach items could be seriously injured. Damage Be sure all packing materials are removed from the NEVER leave chi
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Do not touch a hot oven light bulb with a damp cloth as the oven to add or remove food. If a rack must be the bulb could break. Should the bulb break, disconnect moved while hot, use a dry potholder. Always turn the power to the appliance before removing bulb to avoid oven off at the end of cooking. electrical shock. Use care when opening the oven door. Let hot air or To prevent potential hazard to the user and damage to steam escape before moving or replacing food. the appliance, do not use app
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Do not use oven cleaners or oven liners of any kind in Deep Fat Fryers or around any part of the self-clean oven. Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before It is normal for the cooktop of the range to become hot attempting to move pan. during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided. Ventilating Hoods Clean range hood and filters frequently to prevent Important Safety Notice grease or o
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CARE & CLEANING To set Self-Clean: Self-Clean Oven 1. Press Clean pad. CAUTION 2. REMOVE RACKS will be displayed. Remove the racks. 3. Select CONTINUE using the Quickset pad. The Quickset • It is normal for parts of the oven to become hot during a pads are located on either side of the control panel display. self-clean cycle. 4. Set LIGHT soil level by entering 200 using the number pads • To prevent damage to oven door, do not attempt to open for two hours of cleaning time. Press the Enter pad.
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After Self-Cleaning Notes: About one hour after the end of the clean cycle, the lock will disengage and OVEN COOLING will go off in the • If the oven door is left open, CLOSE DOOR will appear in display. At this point, the door can be opened. the display until the door is closed. Some soil may leave a light gray, powdery ash which can be • If more than 30 seconds elapse between pressing the removed with a damp cloth. If soil remains, it indicates that Clean pad and pressing a number pad, the pro
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PART PROCEDURE Control Knobs • Remove knobs in the OFF position by pulling forward. • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. • Turn on each burner to be sure the knobs have been correctly replaced. Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not Control Panel - acid-proof. Porcelain All spillovers, especially acidic or sugary spillovers, should be wiped up immediate
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MAINTENANCE Oven Light Oven Door CAUTION CAUTION • Disconnect power to range before replacing light bulb. NEVER place excessive weight on or stand on an open • Use a dry potholder to prevent possible harm to hands oven door. This could cause the range to tip over, break when replacing bulb. the door, or injure the user. • Be sure bulb is cool before touching bulb. • Do not touch hot bulb with a damp cloth as this may cause • NEVER attempt to open or close door or operate oven until the bulb to b
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Electrical Connection Removal of Gas Appliance Gas appliance connectors used to connect this appliance to Appliances which require electrical power the gas supply are not designed for continuous movement. are equipped with a three-prong Once installed, DO NOT repeatedly move this gas appliance grounding plug which must be plugged for cleaning or to relocate. If this appliance has to be moved directly into a properly grounded three- and/or removed for servicing, follow the procedure described hol
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TROUBLESHOOTING PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not • Check if surface and/or oven controls have been properly set. See pgs. 12 & 16-19. work. • Check if oven door is unlocked after self-clean cycle. See pg. 6. • Check if oven is set for a delayed co
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PROBLEM SOLUTION Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pg. 5. • Check if door is closed. • Check if control is in Sabbath Mode. See pg. 27. • Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle. Oven did not clean properly. • Longer cleaning time may be needed. • Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. Oven door will not unlock afte
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SURFACE COOKING Surface Controls Pilotless Ignition Pilotless ignition eliminates the need for a constant standing CAUTION pilot light. Each surface burner • If flame should go out during a cooking operation and has a spark ignitor. Use care the burner does not reignite itself, turn the burner off. If a when cleaning around the surface strong gas odor is detected, open a window and wait five burner. minutes before relighting the burner. If the surface burner does • Be sure all surface controls a
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Cooktop Low Turn Down Burner Model JGR8880 This burner is located in the center or left rear (select models) position. The simmer burner offers a lower BTU flame for delicate sauces or melting chocolate. * BTU ratings will vary when using LP gas. Burner Grates Model JGR8775 The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the center, matching the straight bars. Improper installation of the grates may result in chipping of the cooktop. D
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OVEN COOKING Control Panel A B C D E F G H I J K L M N O The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features and style varies by model. Oven display above is programmed for a bake operation. If you need to back out of a func
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6. Select AM or PM in 12 hour mode. (For 24 hour clock, see Changing the amount of time entered below.) once the Timer starts: 7. To exit the Setup mode, press Setup pad. 1. Press the TIMER 1 or TIMER 2 pad once. Activating and canceling the clock/day 2. Press the displayed times on the Quickset of week display: pads repeatedly until the desired time is entered. 1. Press Setup pad. OR 2. Select CLOCK. 3. Press the number pads to enter the new desired time. 3. Press the arrow to scroll until DISA
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Bake Options Baking Cook & Hold and Delay options are available when baking. To set Bake: When using the Cook & Hold option, the oven begins to heat 1. Press the Bake pad. immediately after the control has been set. Then, the oven 2. Select the oven temperature using the Quickset pads. cooks for a specified length of time. When that time has elapsed, the oven will automatically reduce temperature to OR 170° F and keep the food warm for up to an hour and then Enter the desired temperature using
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Convect (select models) Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time. 3. Select the oven temperature using the Quickset pads Notes: • The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking temperature. The cont
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Convect Roast (select models) Broil To set Convect Roast: For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. 1. Place food in the oven. To set Broil: 2. Press the Convect pad. 1. Place the oven rack in the proper rack position (see 3. Select CNVT ROAST using the Broiling Chart). Quickset pads. 2. Press the Broil pad. 3. Select HIGH – 550° F for high broil. OR Select LOW – 450° F for low broil. 4. Select the oven temperature using the Quickset
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Broiling Chart Preheat oven for 2-3 minutes. RACK TOTAL FOOD POSITION DONENESS COOK TIME Beef Steaks, 1” thick 5 Medium 15 - 20 min. 5 Well Done 18 - 24 min. Hamburger patties, 3/4” thick 5 or 6 Well Done 13 - 18 min. Pork Bacon 5 Well Done 6 - 10 min. Ham, precooked 1/2” slice 5 Warm 8 - 12 min. Chops, 1” thick 5 Well Done 22 - 26 min. Poultry Chicken breasts, bone-in 4 Well Done 30 - 45 min. (Lo Broil) Seafood Fish filets 5 Flaky 8 - 12 min. Fish steaks, 1” thick 5 Flaky 10 - 15 min. Lobster t
