Resumo do conteúdo contido na página número 1
Warranty
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REFERENCE. FUTURE FOR BOOK THIS KEEP
SF302BSA/BEA/PSY
AND READ PLEASE CONSUMER: THE TO
SF304BSA
UNIT. THE WITH BOOK INSTRUCTION
SF3000SY/EY MODELS
THIS LEAVE PLEASE INSTALLER: THE TO
4-9‘3
RANGES GAS STANDARD-CLEANING
comments. or questions with Call
1-800-253-1301
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7 Range Your Using
6 Features And Parts
3 Instructions
Safety Important
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Resumo do conteúdo contido na página número 2
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Resumo do conteúdo contido na página número 3
for to of fire, to or follow WARNING: If information in this is exactly, a fire may injury flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: l try to light l electrical in l Immediately call from a l If call fire service must a qualified installer, service l minor to formal- l or from to a or a to a for a hood or to further on page next continued grounded. exposure. minimize will window and supply electrical connected properly open an with Venting
Resumo do conteúdo contido na página número 4
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Resumo do conteúdo contido na página número 5
l A l not on a a or of l not or, if a or of of to of l not or . not door It for a not to or When oven l l not or of l door. hot to a or or l food. shutoff l not to or - INSTRUCTIONS THESE SAVE - immediately. spillovers Wipe vents. in cooktop around collect grease allow Do flammable. is Grease servicing. before range the near valve the at supply gas the disconnect models, Grease all On range. the servicing before supply ing electrical the disconnect models, some O
Resumo do conteúdo contido na página número 6
of to of - - number - I 6 control knob control knob control temperature Oven front Left rear Left knob control markers knob control front Right rear Right burner Surface panel Control drawer Broiler shown) (not burner Oven cookto (under plate ser’ and Model panel Control grates and burners Surface vent Oven model) with varies (Backguard behind wall (on bracket Anti-tip features. and parts all appearance and location the with familiar become them Use range. your illus
Resumo do conteúdo contido na página número 7
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Resumo do conteúdo contido na página número 8
to tips a For no of turn for to for l For l turn to a or l foods l to a Woks, . a for on . fry or l For 8 of l a l to l food to l or not from In of a failure l of a to a a turn on l to to turn no or to not food not to l do not full a or . to for l not on of l to OFF not or a fire if a l If out or if a odor, turn OFF. Wait for odor to If odor on 3. to follow or fire. l not or on a hot or product. cookinq utensil the damaqe may and overh
Resumo do conteúdo contido na página número 9
information of or for of to l For a 9 not on l hot on to to For of food for foods: l on. 1 or 2nd from l If hot, or to 2nd from l not on door. muffins, 2nd or 3rd l from food from Food to hot When on on first third from to follow oven When food too to on of For follow l l of or food not . not to out door. door door 6th position rack oven opened. is when as level same the at be will Rack over rack pull try Do overdone. get does so water) juices (meat
Resumo do conteúdo contido na página número 10
for to of l not l For 1 (4-5 cm) of a of 1 (2.5 cm). l a to to of of or four on no IO another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guide as following the Use time. one at oven the in sheet cookie one only Use inch space minimum be must There walls. oven andbetweenpansand spacearoundeachpan inc
Resumo do conteúdo contido na página número 11
To light pilots: off. from Lift “Lift-up on 16.) a front (.6-l cm) 4. If turn of 5. To light oven pilot: 1. off 2. on 18). on for 3. a of 4. to a 140°F 50-60 to 5. 11 bottom. oven and baffle burner the Replace light. seconds take will burner The (SO’C). above temperature Control Temperature Oven the turning by lighting burner check steadily, burning is pilot burner oven the After burner. the rear the at located pilot burner oven the over match lit Hold baffle).
Resumo do conteúdo contido na página número 12
1. on lift front out. For further informa- on 9. 2. turn to 50-60 3. When for 10 food not or not food on 4. turn on off to 5. When turn to OFF. 12 Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly place Do casseroles. as such items cooking roasting when preheat Do NOTE: oven. the in Put minutes. oven the preheat baking, seconds. in light automatically will
Resumo do conteúdo contido na página número 13
shift of to or If, for a of not turn to off off of tooth a 10°F (5°C). tooth a 10°F (5°C). door door door of on, food on of to a for chart. broiling view Side cookbook reliable Refer levels. three the one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler the part lower into slots through and ribbing down drain can grease so grid pan broiler Place Front Rib slot Drain down. panel the tilt and open drawer broiler
Resumo do conteúdo contido na página número 14
4. turn to 50-60 5. When turn to OFF. not . for a of of l on to on l l on to of l a of or fat to l or a l for l no 9 food on on or off to finish l for of for When to food, to of l not or from a for not or or or of When hot to to to 14 pans. move potholders Use plastics. melt and user the burn enough become can vent oven the near left handles pan and pans ON, is oven the Hazard Burn burners. surface the any vent, oven the near burn melt could that item
Resumo do conteúdo contido na página número 15
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Resumo do conteúdo contido na página número 16
1. 2. Lift front of front rods l rods to do from * not to 3. a on When on not to 4. lift from rods to 1. Lift 2. of from a lift to to of from front of 3. off a food, a for 20-30 a 4. If a or a to ports. the clean toothpick use NOT DO ports. the distort enlarge NOT DO pin. straight with clean clogged, are ports pad. scrubbing plastic with Scrub minutes. solution water and vinegar in burners the soak cooked-on remove To use. each after sponge and water soapy w
Resumo do conteúdo contido na página número 17
5. a for 30 6. 7. for A If lift off or off, to 16), or a for door to OFF door. to do or To remove: 1. door far 2. on of door. 3. door % of 4. Lift door off I::;::: 17 2 7 .\ 0 /T Screw * G , / .i hinges, the and up the -------..iQ way. the about the Close oven __,’ -.1. the side each screws the Remove go. will it as as the Open 1 shock. electrical burns in result can so Failure oven removing before cool is oven the and are controls all sure Make Hazar
Resumo do conteúdo contido na página número 18
To 1. if 2. door of door. far 3. If door not 4. on door. for or to To remove: 1. 2 of If too to a 3. lift of front of of front of 4. Lift out. To 1. 6 or front of front of 2 of on on screws. hold-down the insert and wall rear flanges metal place into fully down panel bottom oven back Push cavity. oven frame the under panel at lip hold-down the insert can you until inches about raised back the with oven in panel bottom oven Place replace: and up bottom cavity. o
Resumo do conteúdo contido na página número 19
to of HOW l to OFF from l Wash, not l to OFF. or finish of -- ---- l Wash, or finish. on to _-_.---_--.---.-- l Wash, on l not or finish. not foods or to on finish. or __--. -__. Warm, a l In l l not or --- l Lift 16.) . off Warm, a For food: l from l Wash a or 9 9 If a not or not a l not on 19 page next continued dishwasher. in burner surface clean Do toothpick. wooden use Do ports. distort enlarge Do pin. straight with clean clogged, are ports wel
Resumo do conteúdo contido na página número 20
HOW i- _--.- ----. l I , 9 Wash, l For a l Wash, --- -____ l door l l Wash, Warm, a l l door for 17 18.) l Wash, for l door for l l door for for l on floor to floor l l l room. l not to or of occur. will Damage range. the surfaces exterior thermostat seal, heat the contact cleaners oven commercial allow Do well-ventilated in Use water. clear with well Rinse cleaner. oven the with provided directions Follow surface. protect newspaper Place areas access.
