Resumo do conteúdo contido na página número 1
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Resumo do conteúdo contido na página número 2
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Resumo do conteúdo contido na página número 3
for to of fire, to or follow WARNING: If information in this is exactly, a fire may injury DO NOT OR OR IN OF OR WHAT TO DO IF GAS: DO NOT TO DO NOT SWITCH; DO NOT GAS A FOLLOW GAS IF GAS BE BY A OR GAS minor to formal- or from to a or a to a for a hood or to further on 3 page next continued grounded. exposure. minimize will window and supply electrical connected properly open an with Venting combustion. be also must range The leaks. checked incomplete minim
Resumo do conteúdo contido na página número 4
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Resumo do conteúdo contido na página número 5
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Resumo do conteúdo contido na página número 6
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Resumo do conteúdo contido na página número 7
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Resumo do conteúdo contido na página número 8
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Resumo do conteúdo contido na página número 9
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Resumo do conteúdo contido na página número 10
for to of l not l (4-5 cm) of l a to to of of or four on no or a to of 10 time. cooking the track keep timer kitchen reliable Use results. roasting baking unsatisfactory and times cooking longer loss, heat cause may peeking” “Oven NOTE: another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack. oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guide as fol
Resumo do conteúdo contido na página número 11
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Resumo do conteúdo contido na página número 12
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Resumo do conteúdo contido na página número 13
or of to to different If, for a of not 1. turn to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 10°F (5°C). door. door door of on, food on of to a for 13 chart. broiling book cook- reliable Refer levels. three the view Side one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler the part lower into slots through and ribbing down drain can grease so grid pan broiler Place Front Rib slot Drain down. panel th
Resumo do conteúdo contido na página número 14
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Resumo do conteúdo contido na página número 15
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Resumo do conteúdo contido na página número 16
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Resumo do conteúdo contido na página número 17
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Resumo do conteúdo contido na página número 18
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Resumo do conteúdo contido na página número 19
to of HOW l to OFF from l Wash, not l to OFF. or finish of l Wash, or finish. l Wash, on l not or not foods or to on finish. or l In Warm, a l l not or . Lift 16.) l off Warm, a For food: l from l Wash a or . l If a not or not a . not on 19 page next continued dishwasher. in burner surface clean Do toothpick. wooden use Do ports. distort enlarge Do pin. straight with clean clogged, are ports well. dry and Rinse solution. water and vinegar in soak pad sc
Resumo do conteúdo contido na página número 20
HOW l l Wash, l For a l Wash, l door l . Wash, Warm, a l l door for 17 18.) . Wash, l door for for l l door for for . on floor to floor 9 l l room. l not to or of 20 occur. will Damage range. the surfaces exterior thermostat seal, heat the contact cleaners oven commercial allow Do well-ventilated in Use water. clear with well Rinse cleaner. oven the with provided directions Follow surface. protect newspaper Place areas access. soiled heavily cleaner oven
