Resumo do conteúdo contido na página número 1
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REFERENCE. FUTURE FOR BOOK THIS KEEP
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SF310PEY
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SF330PEY MODELS
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Resumo do conteúdo contido na página número 2
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Resumo do conteúdo contido na página número 3
for to of fire, to or follow WARNING: If information in this is exactly, a fire may injury flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: l try to light l electrical in l Immediately call from a l If call fire service must a qualified installer, service or a a l or a hood or further a l not to or for on to l not or l to or on of minor to formal- or l not if or from not to on 3 page next continued cause can substances these exposure properly.
Resumo do conteúdo contido na página número 4
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Resumo do conteúdo contido na página número 5
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Resumo do conteúdo contido na página número 6
of to of I 6 markers burner Surface I knob control knob control control knob control knob control front Right rear Right temperature Oven rear Left front Left panel Control pans reflector and grates burners, Surface timer switch liaht inute oven Manual backguard) behind wall (on bracket Anti-tip features. and parts all appearance and location the with familiar become them Use range. your illustrations captioned contains section This Features And Parts
Resumo do conteúdo contido na página número 7
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Resumo do conteúdo contido na página número 8
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Resumo do conteúdo contido na página número 9
information of or for of to l For a l not on l hot on to to l for racks For of food for foods: l on. 1 or 2nd l If from I I I hot, or to l not on door. l muffins, food from Food to hot When on on to follow first third from oven When food too to on of For follow l l of or food not l not to out door. door door 9 opened. is when as level same the at be will Rack over rack pull try Do overdone. get does so water) juices (meat liquid amount adequate Use l
Resumo do conteúdo contido na página número 10
For for to of l not l For 1’12-2 (4-5 cm) a of 1 (2.5 cm). l a to to of of or four on no 10 another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guide as following the Use time. one at oven the in sheet cookie one only Use inch space minimum be must There walls. oven and ofspacearoundeachpanandbetween
Resumo do conteúdo contido na página número 11
clock turn to 1. In turn of 2. out. to OFF. if Timer not or It a to hour. a not or 1. Without turn 2. Without turn to When a turn to OFF, 11 hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, it pushing want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the in, it pushing setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when
Resumo do conteúdo contido na página número 12
1. on lift front out. For further on 9. 2. turn to 60-60 3. When for 10 min- food not or not food on 4. turn on off to 5. When turn to OFF. 12 Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly place Do casseroles. as such items cooking roasting when preheat Do NOTE: oven. the in Put utes. oven the preheat baking, seconds. in light automatically will burner
Resumo do conteúdo contido na página número 13
temperature shift of to or lf, for a of not 1. turn to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 10°F (5°C). door. door 1. door 2. of 3. on, food on of to a for 13 chart. broiling cookbook view Side reliable Refer levels. three the one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler the part lower into slots through and ribbing down drain can grease so grid pan broiler Place Front Rib slot Drain d
Resumo do conteúdo contido na página número 14
4. turn to 50-60 5. When turn to OFF. not for a l on of on effi- l to on to of l l or l a of or fat to a l for l no l for of l food on When to on or off to finish food, to of for l not or l l for of 14 reflection. possible. when oven the heat best clean pans reflector Keep instead burners surface efficient more the Use casseroles. as such items cooking possible. roasting broiling, when preheat Do when cooking heat retained Use cooking. also. it in meal the
Resumo do conteúdo contido na página número 15
from a of for not or or or of When hot to to to bracket not if too force or to door l to if to l on of on l for further 15 details. Instructions Installation See bracket. the hooks two the by secured is range the back the tether cable the sure Make backguard. the behind wall the screws with attached is bracket anti-tip the see Look engaged: is bracket anti-tip the verify To secured. properly bracket tip anti- the without open the weight much apply you occur can tippin
Resumo do conteúdo contido na página número 16
In This . . . . . . 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Resumo do conteúdo contido na página número 17
cooktop 1. 2. Lift front of front rods l rods to do from l not to 3. a on 4. lift from rods to burners 1. Lift 2. of from a lift out. from 3. off a food, a for 20-30 a 4. if a or a to 17 ports. the clean toothpick use NOT DO ports. the distort enlarge NOT DO pin. straight with clean clogged, are ports pad. scrubbing plastic with Scrub minutes. solution water and vinegar in burners the soak cooked-on remove To use. each after sponge and water soapy warm, with b
Resumo do conteúdo contido na página número 18
5. a for 30 6. 7. for A If lift off or off, to 17) or a for Removing door to OFF door. to do or To remove: 1. door far 2. on of door. WQ 3. door ?4 of ..j 4. Lift door off . . / . . . . . . . . 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . :.Y 2 7 16 ‘A, ..‘,.‘I. Screw c3 &Yy: :c. .’ hinges. the and up the way. the about the Close oven the side each screws the Remove go. will it as as the
Resumo do conteúdo contido na página número 19
To 1. if 2. door of door. far 3. If door not 4. on door. Removing bottom for To remove: 1. 2. of If too to a 3. lift of front of of front of 4. Lift out. To 1. 6 or front of front of 2. of on on 19 screws. hold-down the insert and wall rear flanges metal place into fully down panel bottom oven back Push cavity. oven frame the under panel at lip hold-down the insert can you until inches about raised back the with oven in panel bottom oven Place replace: and up b
Resumo do conteúdo contido na página número 20
up. a A fat on out on of fat on turns fat on to to a tips l of door not l If do 20 needed. be may cleaning hand- baking, than broiling more you hand. by them Clean coated. are surface inside and bottom oven racks, window, oven The Cleaning away. Burns porcelain cleaning out. spreads spatter Fat Continuous- condition. clean presentably return can oven the so temperatures baking high medium at away burns gradually surface rough the spread-out The black and chars surface
