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GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the top left side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener informa
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to fo
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS CLOCK Clock The Clock uses a 12-hour cycle. 1. Check that the oven is off.
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KEYPAD FEATURE INSTRUCTIONS START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start. Start Time should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section. COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a T
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1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 3 4 5 6 7 To Clean: IMPORTANT: Before cleaning, make sure all controls are off and 4. Replace the burner cap, making sure the alignment pins are the oven and cooktop are cool. Do not use oven cleaners, bleach properly aligned with the burner cap. or rust removers. 1. Remove the burner cap from the burner base and clean A according to “General Cleaning” section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged bu
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For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of the pan. Home Canning When canning for long periods, alternate the use of surface ■ Do not place canner on 2 surface burners at the same time. burners between batches. This allows time for the most recently ■ For more information, contact your local agricultural extension used areas to cool. office, or refer to
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Sabbath Mode The Sabbath Mode sets the oven to remain on in a Bake setting To set a Timed Bake using Sabbath Mode until turned off. A Timed Bake can also be set to keep the oven on (on some models): for only part of the Sabbath. The Oven Control Lockout Feature (if present) will be disabled during the Sabbath Mode. After the Sabbath Mode is set no tones will sound, the display will not show WARNING the temperature, the Kitchen Timer Mode will be canceled (if active) and only the following
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Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, Rack Positions do not place food or bakeware directly on the oven door or bottom. Rack 5: 2-rack baking. Rack 4: Use for broiling and toasting. Bakeware Rack 3: Most baked goods on a cookie sheet, jelly roll pan, or in To cook food evenly, hot air must be able to circulate. Allow muffin pans; casseroles; frozen convenience foods. 2" (5 cm) of space around bakeware and oven walls. Make sure Rack 2: Ro
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Cook Time To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. WARNING See the “Clock” keypad feature in the “Feature Guide” section. Food Poisoning Hazard 1. Press BAKE. 2. Press the TEMP/TIME “up” or “down” arrow pads to enter a Do not let food sit in oven more than one hour before temperature other than the one displayed. or after cooking. 3. Press COOK TIME. The cook time oven indicator light will light Doing so can result in food poisoning
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and ■ Dishwasher (grates only, not caps): the oven and cooktop are cool. Always follow label instructions on Use the most aggressive cycle. Cooked-on soils should be cleaning products. For additional information, you can visit the soaked or scrubbed before going into a dishwasher. Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com. ■ Gas Grate and Drip Pan Cleaner Part Number 31617A: See th
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TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.whirlpool.com WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is
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PROBLEM POSSIBLE CAUSES SOLUTIONS Oven burner flames are yellow Range converted improperly If propane gas is being used, contact a service technician or or noisy see cover for contact information. Oven temperature too high or Oven temperature needs See “Oven Temperature Control” in the “Electronic Oven too low adjustment. Controls” section. Convection fan not working The convection cycle is in the first This is normal. The convection fan will start running 5 minutes of operation. approximatel
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Noises PROBLEM POSSIBLE CAUSES SOLUTIONS Surface burner making Wet burner Allow it to dry. popping noises Gas range noises during Bake These sounds are normal and Broil operations operational noises that can be heard each time the Bake or Broil The following are some normal burners ignite during the cycle. sounds with the explanations. Pop Gas valve is opening or cycling This is normal. on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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W10394387A SP PN W10395093A © 2011 Whirlpool Corporation. 11/11 All rights reserved. ® Registered Trademark/TM Trademark of Whirlpool, U.S.A. Printed in U.S.A.
