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COMMERCIAL STYLE DUAL FUEL
CONVECTION RANGES WITH STEAM-ASSIST
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.kitchenaid.com or www.KitchenAid.ca
CUISINIÈRES À CONVECTION AVEC
INJECTION DE VAPEUR - STYLE COMMERCIAL
À BI-COMBUSTIBLE
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service
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TABLE OF CONTENTS RANGE SAFETY .............................................................................4 Oven Vent...................................................................................22 The Anti-Tip Bracket ....................................................................5 Baking and Roasting..................................................................22 True-Broil™ Reflector Full and Center Broiling .........................22 PARTS AND FEATURES.......................
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TABLE DES MATIÈRES SÉCURITÉ DE LA CUISINIÈRE...................................................46 Réflecteur True-Broil™ Cuisson au gril à pleine puissance et centrale ..........................68 La bride antibasculement...........................................................47 Cuisson par convection véritable à double ventilateur..............69 PIÈCES ET CARACTÉRISTIQUES..............................................50 Cuisson au four par convection.........................................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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IMPORTANT SAFETY INSTRUCTIONS ■ Disconnect the electrical supply before servicing the ■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of appliance. flammable materials, and spillage due to unintentional contact ■ Injuries may result from the misuse of appliance doors with the utensil, the handle of a utensil should be positioned so or drawers such as stepping, leaning, or sitting on the that it is turned inward
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. NOTE: Burner ratings listed are for Natural gas. Range O A. Even-Heat™ chrome electric griddle (on N some models) A B. Heavy-duty single grate design C. Island trim B D. Stainless steel panels E. Roller feet C F. Leveling rods M G. T.H.E.™ 18" (45.7 cm) true convection
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Control Panels KDRU707 KDRU767 F H I J G E G F K D E H C L D B B C A A A. Left rear control knob G. 20,000 Btu/h burner A. Left rear control knob E. 15,000 Btu/h burner B. Left front control knob H. 15,000 Btu/h burner B. Left front control knob F. 5,000 Btu/h burner C. Center rear control knob I. 15,000 Btu/h burner C. Right rear control knob G. 15,000 Btu/h burner D.Center front control knob J. 5,000 Btu/h burner D. Right front control knob H. 20,000 Btu/h burner E. Right rear control knob K.
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COOKTOP USE Cooktop Controls Reignition Feature During cooktop use, if one or more burners are extinguished due WARNING to external causes (such as water spillage, wind or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner. Fire Hazard To Set: 1. Push in a
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15,000 Btu/h Professional Burner Sealed Surface Burners SETTING RECOMMENDED USE LITE (Light) ■ Light the burner. 20,000 Btu/h Ultra Power™ Dual-Flame Burner A HI (High) ■ Start food cooking. A. Burner cap B B. Burner head ■ Bring liquid to a boil. C C. Gas opening D ■ Preheat skillets/pans. D. Burner base ■ Quickly brown or sear food. 15,000 Btu/h Professional MED (Medium) ■ Fry or sauté foods. A Burner ■ Hold a boil. A. Burner cap B B. Burner head C LO (Low) ■ Cook soups, sauces and gravies.
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To Clean: IMPORTANT: Before cleaning, make sure all controls are off and Even-Heat™ Chrome Electric Griddle the oven and cooktop are cool. Do not use oven cleaners, bleach (on some models) or rust removers. 1. Remove the burner cap and burner head (15,000 and 5,000 Btu/h burners) from the burner base and clean B A according to “General Cleaning” section. 2. Clean the gas opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the por
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Griddle Charts The settings and times are guidelines only and may need to be Cookware adjusted for individual tastes. IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Preheat Chart Ideal cookware should have a flat bottom, straight sides, and a TEMPERATURE TIME TO PREHEAT well-fitting lid and the material should be of medium-to-heavy (in minutes) thickness. Rough finishes may scratch the cooktop. Aluminum and copper 250°F (121°C) 10 may be use
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ELECTRONIC OVEN CONTROLS This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch screen display. See “General Cleaning” section for cle
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Display Touch Screen When power is first supplied to the appliance or, when power has The LCD touch screen is used to make menu selections, adjust been interrupted for more than 10 seconds, the clock will be set settings and input commands. to 12:00 P.M. To set the time, follow the instructions under “Clock” section. To bypass setting the clock and begin using the A oven, touch Start, Off or Clear. On 48" (121.9 cm) ranges, the left display shows the 18" (45.7 cm) oven and the right display
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Menu Demonstration 5. To cook using the temperature probe, touch PROBE and enter the desired food temperature, using the numerical keys. WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. 6. To change the level of browning, touch BROWNING. Failure to follow these instructions can result in burns. Touch “plus” (+) or “minus” (-) to increase or decrease the desired level. Touch OK. The following demonstrates how to cook a turkey from the Auto Steam men
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10. Touch OFF when finished cooking. Always unplug and remove the temperature probe from the T emp Format (Fahrenheit and Celsius) oven when removing food. The probe symbol will remain lit in The temperature is preset in Fahrenheit; however, it can be the display until the probe is unplugged. changed to Celsius. To Change: 1. From the Main menu, touch MORE. Settings Your oven provides you with the ability to control several of the 2. Touch SETTINGS. default settings and access information thr
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5. After replacing the filter, touch and hold RESET for To Enable: approximately 3 seconds to reset the system. The status will Before the Sabbath Mode can be regularly set, the oven(s) must change to Good. first be enabled with a one time only setup. On 48" (121.9 cm) NOTE: If you reset the system without replacing the filter, the models, both ovens are enabled at the same time using either the Right oven or the Left oven touch display. system will continue to notify you that the filter n
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To Regularly Set Timed: To Set Delayed: Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section. WARNING On 30" (76.2 cm) and 36" (91.4 cm) Models: 1. From the Main menu, touch MORE. Food Poisoning Hazard 2. Touch DELAY COOK. Do not let food sit in oven more than one hour before or after cooking. 3. Touch BAKE. 4. To change the preset temperature, enter the desired Doing so can result in food poisoning or sickness. temperature using the numerical keys. The tem
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Temperature Change The oven temperature can be changed when the oven(s) are in Start the Sabbath Mode. No tones will sound, and the display will not The Start key begins all oven functions except Sabbath Mode. change. The heating elements will not turn on or off for a random Once a cooking setup function is complete, the Start key will light time, anywhere from 16 to 24 seconds. It may take up to up until touched. If not touched within 2 minutes after entering a 30 minutes for the oven to
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OVEN USE BAKEWARE/ RECOMMENDATIONS About Your Oven RESULTS Odors and smoke are normal when the oven is used the first few Stainless steel ■ May need to increase baking time. times, or when it is heavily soiled. ■ Light, golden During oven use, the heating elements will not remain on, but will crusts cycle on and off throughout oven operation. ■ Uneven browning IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to Ston
