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ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener informa
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT
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KEYPAD FEATURE INSTRUCTIONS WARM Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press WARM. 2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hours). 3. Press START. 4. Press CANCEL/OFF when finished. COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of (on some time, and/or shut off automatically. Delay start should not be used for foods such as breads and models) cakes b
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OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room. Electronic Oven Controls Control Display Oven Temperature Control The display will flash when powered up or after a power loss. Press IMPORTANT: Do not use a thermometer to measure ov
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Rack 2: Roasting small cuts of meat, pies, casseroles, bundt cakes, and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Multiple Rack Cooking 2-rack: Use rack positions 2 and 4. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 4 for baking. Place the cakes on the racks as shown. Oven Vent The oven vent releases hot air and moisture from the oven, and A should not be blocked or covered. Blocking or covering the vent will cause poor ai
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5. Press START TIME. The start time/delay oven indicator light will When the start time is reached, the oven will automatically turn on. light up. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time 6. Press TEMP/TIME “+” or “-” arrow pads to enter the time of ends, the oven will shut off automatically and “End” will appear on day to start. the display. 7. Press START. 8. Press OFF/CANCEL to clear the display. RANGE
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Metal marks from aluminum and copper the oven and cooktop are cool. Always follow label instructions on ■ Clean with Cooktop Cleaner as soon as cooktop has cooled cleaning products. For additional information, you can visit the down. The marks will not totally disappear, but after many Frequently Asked Questions (FAQs) section of our website at cleanings they will become less noticeable. www.whirlpool.com. Tiny
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SURFACE UNDER COOKTOP (on some models) STORAGE DRAWER The coil cooktop will lift up to provide easy access for cleaning Check that storage drawer is cool and empty before cleaning. beneath. Lift the cooktop by both front corners until the support Cleaning Method: locks into place. ■ Mild detergent Cleaning Method: ■ Steel-wool pad Oven Light To avoid damage to the range, do not remove the cooktop. The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and coo
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■ Is the proper oven temperature calibration set? ■ Is the proper length of time being used? See “Oven Temperature Control” section of the “Electronic Adjust cooking time. Oven Controls” section. ■ Has the oven door been opened while cooking? ■ Was the oven preheated? Oven peeking releases oven heat and can result in longer See “Baking and Roasting” section. cooking times. ■ Are the racks positioned properly? ■ Are baked items too brown on the bottom? See “Positioning Racks and Bakeware” sectio
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
