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User
manual
Built-in
oven
ZOB 680
ZOB 780
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2 electrolux Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 2
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electrolux 3 Contents Warnings and important safety information ..................................................................................... 4 Description of the appliance ........................................................................................................... 6 Controls ....................................................................................................................................... 7 Before using the oven for the first time .....................
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4 electrolux English Warnings and important safety information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance
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electrolux 5 People Safety • This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. • Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time. • This appliance is not intended for use by chil- dren or other persons whose physical, sen- sory or mental capabilities or lack of experi- ence and knowledge prevents them from us- ing the appliance safely without supervision or
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6 electrolux Description of the appliance 235 4 6 35 2 4 6 ZOB 680 1 7 ZOB 780 8 9 10 11 12 1. Control panel 7. Air vents for cooling fan 2. Thermostat control knob 8. Grill 3. Thermostat control indicator 9. Oven light 4. End of cooking programmer 10. Oven fan 5. Oven function control knob 11. Telescopic shelf support 6. Mains on indicator 12. Rating plate Oven accessories Grease filter Dripping pan for the oven fan Shelf Replaceable telescopic Cake tray runners 6
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electrolux 7 Controls Oven function control knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only. Inner grill element only - It can be used for grilling small quantities. Full grill - The full grill el
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8 electrolux End of cooking programmer This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum. Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position ("90"), then turn it back to set the required cooking time. When the cooking t
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electrolux 9 Before using the oven for the first time Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Ensure the room is well ventilated. 1. Switch the oven function control knob to fan cooking . 2. Set the thermostat control knob to 250. 3. Open a window for ventilatio
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10 electrolux Using the oven The oven is supplied with an exclusive system The oven has four shelf levels. The shelf which produces a natural circulation of air and the positions are counted from the bottom of constant recycling of steam. the oven as shown in the diagram. It is important that these shelves are This system makes it possible to cook in a steamy correctly positioned as shown in the environment and keep the dishes soft inside and picture. crusty outside. Moreover, the cooking time a
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electrolux 11 Replaceable telescopic runners 1 Place the telescopic runner with the locking system on the chosen level as shown in the side pictures. The „stop elements“ at the extremities of the runner MUST face upwards. It is possible to buy telescopic runners separately. Make sure that both the telescopic runners are placed on parallel levels. Stop 2 element Each level can be fitted with telescopic runners to allow for an easier operation when inserting or removing the shelves. °C - Pull the
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12 electrolux Fan cooking - The food is cooked by means of preheated air - When toasting bread, we suggest that the top force blown evenly round the inside of the runner position is used. oven by a fan set on the rear wall of the oven - The food should be turned over during itself. cooking, as required. - Heat thus reaches all parts of the oven evenly How to use the Full Grill and fast and this means that you can simulta- neously cook different types of foods positioned 1. Turn the oven control
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electrolux 13 Top oven element only This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc. Bottom oven element only This function is particularly useful when blind- baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. Conventio
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14 electrolux Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. Ensure the thermostat control knob is in the OFF position. Hints and Tips On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the
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electrolux 15 You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher tempera- ture in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommende
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16 electrolux Cooking tables Conventional and Fan cooking - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Conventional Cooking Fan Cooking Cooking times TYPE OF DISH in minutes NOTES 4 4 temp 3 3 temp °C 2 2 1 1 °C CAKES Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould Butter-milk cheese cake 1 175 2 165 60-80 In cake mould Apple cake (Apple pie) 1 170 2lef+righ. 160 90-120 In cak
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electrolux 17 Grilling - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Cooking time in Quantity Grilling TYPE OF DISH minutes 4 3 1st side Pieces g. temp.°C 2nd side 2 1 Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* 6 600 2 250 20
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18 electrolux Cleaning and Maintenance Before cleaning switch the oven off and let it cool down. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to pe
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electrolux 19 Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or wea
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20 electrolux Oven Shelves and Shelf Supports To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The side rails with telescopic pull-out runners can be completely removed for cleaning. Proceed as follows: 1. remove the front screw while keeping the shelf support in position with the other hand; 2. disengage the rear hook and take off the shelf support; 3. once the cleaning is carried out, r
