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Owner’s
Manual
MULTIFUNCTION THERMOFAN STOVES
MODELS CONTENTS
831
2 Introduction
835
2 Unpacking
2 Installation
2 Electrical Installation
3 The Control Panel
3 Automatic Oven Timer / Clock
6 Warmer Drawer
6 Multifunction Oven (5 Functions)
9 Solid Plates (Model 831)
10 Ceran Smooth Top (Model 835)
11 Maintenance
12 Safety Advice
12 Owners Responsibility
12 Problem Check
12 Service
www.defy.co.za
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INTRODUCTION Congratulations on the purchase of this quality product. We trust that you will enjoy many years of trouble free use. Please read these instructions carefully before using the stove. This manual will provide you with information on how to operate and care for your product in order that you gain the maximum benefit from it. UNPACKING • Please ensure that packaging material is disposed of in a responsible manner. • Plastic bags should be cut up to prevent children playi
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CONTROL PANEL LEFT WARMING LEFT RIGHT RIGHT OVEN BACK DRAWER FRONT BACK FRONT THERMOSTAT PLATE CONTROLS AND PILOT LIGHTS 12 12:45 9 STOP _ + 6 MULTI FUNCTION SELECTOR AUTOMATIC NOTE O DIGITAL Off position A variable grill option is catered for CLOCK AND by selecting Turbo Grill and then Oven light TIMER setting the oven thermostat to the desired grill temperature Fan only ( defrost) Thermofan cooking Conventional cooking Conventional grilling Turbo grilling AUTOMATIC OVEN TI
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MINUTE MINDER • Suppose that you wish to time the boiling of a 5 minute egg. • First boil the water • Press and hold button 1. The display will show 00.00 • Press button 6 until the display shows 00.05 • Release the buttons and place the egg in the boiling water. The display will again show the time of day. • After 5 minutes the timer will emit an electronic tone which lasts for about one minute (2 beeps every 2 seconds). To cancel the tone, press any of the buttons. Note: • Durin
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Example: Suppose the time of day is now 13h00. The food needs to be cooked for 2 hours at 180°C and it should be ready to serve at 18h00. Here’s what to do. • Ensure the clock is set to the correct time of day, 13.00. • Press buttons 2 and 6 until 02.00 is displayed • Press buttons 3 and 6 until 18.00 is displayed. or Set the oven thermostat to 180°C and the multi function selector to Hint: It is not advisable to use the Autobake function for cooking periods that are less than 60
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WARMER DRAWER • The warming drawer has a variable temperature control. This allows the correct setting for the application. An indicator light will glow when the drawer has been switched on. • If food is to be kept warm for a lengthy period it is best to select a lower temperature. • Food left for too long in the warmer drawer could dry out and spoil. As a precaution food should always be covered, to minimise the drying effect. • The drawer can be removed for cleaning purposes. Pull the
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2. THERMOFAN COOKING Thermofan cooking differs from conventional cooking in that it uses the principle of forced convection within the oven. The advantages are: 1. Both trays can be used at the same time. 2. Different dishes can be cooked simultaneously without flavour or aroma transfer. Hence fish, meat and cakes can be baked at the same time. 3. The oven door may be opened at any time for inspection purposes without risk. 4. Spit-roast chickens may be done without using a rotisserie
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3. CONVENTIONAL BAKE • Set the timer to manual mode and the multi function knob to normal bake • Set the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has reached the selected temperature. • When the indicator light switches off, the food should be placed in the oven. • During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature • After completion, the thermostat and multi fu
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SOLID PLATES Red dot plates • Plates featuring a red dot in the centre are high speed, high wattage plates for increased performance • For your safety these plates are fitted with thermal limiters. Should a plate be accidentally switched on and left unattended, the limiter will reduce the power output of the plate and minimise the risk of overheating and the possibility of fire. Caring for Solid Plates • Before using the plates for the first time, switch them on for about 4 minutes
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CERAN SMOOTH TOP WARNING In the unlikely event of sustaining accidental damage and cracking, switch off the appliance at the mains to avoid electric shock and have the panel replaced before further use. Plate controls—variable • Select the heat level by turning the plate control knob to the required setting. You may select any setting, even between numbers. 1= low , 4 = medium and 8 = high. • The relevant pilot light will glow and shortly thereafter the hot surface indicator light on
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MAINTENANCE Cleaning the oven • Switch off the electrical power supply before cleaning any part of the appliance. • Open the oven door and allow the oven to cool down. • For improved access, the shelves, trays and oven door may be removed. (see details below) • Clean the oven with a damp, hot soapy cloth. • It may be necessary to soak burnt soils with a liquid cleaner to soften them before scrubbing them with a nylon brush or scouring sponge. • Heavy soils on the bottom of the oven ma
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SAFETY ADVICE • Only use the oven and hob for preparing food. • Always keep children away from the product when it is in use. • Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire. • Switch off the power at the wall switch in the event of a fault or when cleaning the appliance. • Do not store flammable items in the oven. If the oven is inadvertently switched on, these could catch fire. • Never cover the bottom oven element with aluminium foil. Cooking
