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®
Oskar Mini
3 cup food processor
Instruction Booklet
LC3200
Please read these instructions carefully
and retain for future reference.
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C Co on ntte en ntts s Sunbeam’s Safety Precautions 4 ® Features of your Sunbeam Oskar Mini 6 ® Attachments for your Sunbeam Oskar Mini 8 ® Using your Sunbeam Oskar Mini 9 ® Fitting/using the tools on your Oskar Mini 11 ® Storing your Sunbeam Oskar Mini 13 Handy hints for processing 15 Care and cleaning 17 Recipes 18 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended use. but it is essential that the product user also • Do not place an appliance on or near a hot gas exercise care when using an electrical appliance. flame, electric element or on a heated oven. Listed below are precautions which are essential • Do not place on top of any other appliance. for the safe use
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • All blades and attachments should be SUNBEAM FOOD PROCESSOR LC3200. removed with care before cleaning. • Always use extreme care when handling • Do not over fill the processor. processing blades and cutting discs. These • Do not exceed the max indicator 3 cups / are extremely sharp and may cause injury if 750mL when processing dry ingredients. handled incorrectly. Always store processing • Do not exceed the liquid max indic
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Features of Your Sunbeam ® Oskar Mini Processing cover The processing cover activates the automatic ® safety system. The Oskar Mini will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 600 watt motor The base houses a 600 watt motor, which provides consistent processing results. On / off button For easy use the large ON / OFF button starts and stops the operation of the food processor. Pulse The 'Pulse' feature allows for total control
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Food pusher Assists in guiding food through the chute to ensure food hits the blade vertically for best processing results. The food pusher also doubles as a measuring cup. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks. Spindle Drives all the food processing attachments. The spindle must be in place to operate the food processor. Processing bowl The processing bowl achieves a 3 cup / 750m
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Attachments for your Sunbeam ® Oskar Mini 1. Processing blade 3. Reversible shredding disc - fine and coarse Stainless steel smooth edged processing blade Ideal control, the reversible stainless steel is designed for cutting, kneading, whisking and shredding blades allow for the choice of fine emulsifying. or coarse results. 2. Reversible slicing blade - thick and thin The reversible stainless steel slicing blade allows both thick & thin slicing. 8
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250 MAX MAX ® Using your Sunbeam Oskar Mini ® Before using your Oskar Mini 3. Rotate the handle clockwise to lock, as indicated by the graphics on the left side • W ash the processing bowl, cover and all of the motorbase, see figure 2. attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor, ensure that the power cord is unplugged. 1. Place the motor base facing you on a dry, level surface. 2. Place the proce
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® Using your Sunbeam Oskar Mini continued Important: If the processing bowl and cover 3. A fter you have completed processing, press ® are not correctly assembled, the Oskar Mini the On/Off button to stop processing. will not function. Note: For maximum control when using your ® Using your Oskar Mini food processor, before turning on your food processor load the feed tube. Always use the 1. P lug the power cord into a 230-240V AC food pusher for more evenly processed foods power out
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MAX Fitting/using the tools on your ® Oskar Mini Note: All attachments must be firmly Warning: Use caution, as blades are sharp. attached to the spindle. Always adjust the Always handle the processing blade by its attachments until you are sure that they are central plastic section. correctly fitted. 4. Place food into the processing bowl. 5. Fit the processing cover to the processing Placing the spindle bowl, see figure 3 and place the food 1. Fit the spindle onto the drive shaft a
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MAX ® Fitting/using the tools on your Oskar Mini continued Reversible grating, or slicing blades 1. Fit the processor bowl and spindle as detailed previously, in figures 1, 2 and 4. 2. S elect the 'Reversible' disc of your choice - Shredding (fine or coarse), Slicing (thin or thick). 3. Fit the disc over the spindle and press firmly into place, see figure 6. Warning: Use caution as the blades are sharp. Fig 6 4. Fit the processing cover to the processing bowl as previously shown in fig
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® H Ste oa rid nig n g your Sunbeam Oskar Mini ® The Sunbeam Oskar Mini was designed so 3. P lace one of the 'Reversible Shredding that all attachments can be stored discs' in storage drawer as indicated in figure 10. within the unit itself, see figure 8. Fig 10 Fig 8 Storage drawer T he ‘Reversible Slicing blade’ and 'Reversible Shredding' disc, are both stored in the storage drawer. 1. Slide out the storage drawer at the base of the food processor. 2. Place the reversible slici
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® Storing your Sunbeam Oskar Mini continued Heading Cord storage The power cord can be stored by pushing it into the back of the motor base, see figure 11. Fig 11 14
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H He aa nd diy n g hints for processing Liquid Max Indicator Note: When processing sauces or semi-liquid ingredients, stop the food processor and The processing bowl can be filled up to the scrape down the container sides. max 3 cup / 750mL indicator for processing dry ingredients only. For processing liquids Using the Feed Tube do not fill past the liquid max 2 cup / 500mL The most important factor for successful indicator. slicing and shredding is the way in which the Note: Do not pr
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Handy hints for processing continued Heading Preparation for slicing foods For best results when shredding and grating Pack the food items vertically in the feed tube, Remember that softer foods such as cheese see figure 12. (cheddar, mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing. Note: When grating parmesan cheese do not apply a lot of pressure to the food pusher. Disassembly Wh
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H Ca era ed a in ngd cleaning When you have finished processing, unplug Dishwasher Use ® the Oskar Mini from the power outlet. All plastic components deteriorate through the prolonged use of a dishwasher for All accessories and processor tools can be cleaning. washed in hot soapy water except for the processor body. Clean the processor body by If using the dishwasher place parts only on wiping with a damp cloth. the top rack of your dishwasher. Warning: Care must be taken when handling
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Recipes White bean dip Artichoke, green onion & ricotta dip Makes: 1½ cups Makes: 2 cups Preparation: 10 mins Preparation: 10 mins 2 x 400g cans white beans, rinsed, drained 340g marinated artichokes, drained, chopped 1 teaspoon finely grated lemon rind 250g fresh ricotta 2 tablespoons freshly squeezed lemon juice 3 green onions, trimmed, chopped 2 tablespoons olive oil 1 tablespoon freshly squeezed lemon juice 2 garlic cloves, crushed 1 tablespoon warm water Grilled asparagus, to serve 1 larg
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Recipes continued Pesto Salsa Verde Makes: 2 cups Serves: 4 Preparation: 10 mins Preparation: 5 mins Serves: 4 1 cup flat leaf parsley 125g fresh basil leaves ½ cup dill 3 cloves garlic ½ cup mint leaves 2 teaspoons lemon juice 2 cloves garlic sea salt 1 tablespoon small capers freshly ground black pepper 1 tablespoon grated lemon rind 1 cup extra virgin olive oil Sea salt and freshly ground black pepper ½ pine nuts, roasted ¾ cup extra virgin olive oil 60g pecorino or parmesan, grated 1. Usi
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Recipes continued Whole Egg Mayonnaise Zucchini tossed in Angel Hair Pasta Makes: about 3 cups Serves: 4 Preparation: 2 mins Preparation: 20 mins (+ marinating) Cooking: 10 mins 2 eggs 2 small green zucchini 2 tablespoons lemon juice 2 small yellow zucchini 1 tablespoon Dijon mustard 3 cloves garlic, crushed pinch sea salt ½ cup (125ml) extra virgin olive oil 2 cups vegetable or light olive oil 500g angel hair pasta 1. Using the processing bowl fitted with the processing blade, place eggs, ju
