Manual do usuário Toastmaster 999201U

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READ AND SAVE THESE INSTRUCTIONS
W A R N I N G : A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please fo l l ow all safety instructions.
Meat Grinder Accessory
Use and Care Guide Model 999201U
Please refer to the f o l l owing inf o rmation in addition to the Model 1770U
H e avy Duty Stand Mixer Use and Care Guide for complete instr u c t i o n s.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions shou

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a b a d e f g c Figure 2 Figure 1 Figure 1 - Stand Mixer in position #5 with Meat Grinder Accessory in drive a mechanism “a” a. latch Figure 2 - Grinder Body a. food pusher b. food tray c. housing d. auger e. blade f. disk b g. ring Figure 3 - Attaching Meat Grinder a. latch b. notches Figure 3 Be sure to fill out warranty service information. USING YOUR MEAT GRINDER 1 NOTE: All food must be deboned and cut into 1-1 ⁄2 inch cubes prior to processing. Use tenderized or lean cuts of meat with all

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n o t c h e s should protrude from the back and be parallel with the leg of the housing. 5. Place the blade on the auger with the cutting edge facing outward. Then put the disk on by aligning the notch on the outer edge of the disk with the pin on the inside of the housing, and twist ring onto housing. Make sure all parts fit together securely. 6. Attach the assembled grinder by inserting the notches on the auger into the drive slots of mixer drive mechanism “a”, (see figure 3). 7. Turn counterc

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RECIPES BBQ CHICKEN MEATLOAF Yield: 6 servings Meatloaf 1 egg 1 2 lb chicken breast, boneless- ⁄2 cup BBQ sauce skinless salt and pepper 1 slice bread 1 ⁄2 cup onion Topping 1 ⁄2 cup green peppers 2 TBL BBQ sauce Temperature: 350°F/177°C Time: 1 hour 20 minutes Stir all meatloaf ingredients together and grind. Pat into a 9x5-inch loaf pan, top with BBQ sauce and bake as directed. HAM SALAD Yield: 4 servings 1 1 ⁄2 cups ham 1 sweet pickle 1 stalk celery 1 4 green onions ⁄3 cup salad dressing 2 ha

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LEAN ITALIAN SAUSAGE Yield: 6 patties 1 lb pork loin cube steak - tenderized 2 tsp Italian sweet sausage OR sirloin pork chops seasoning Stir all ingredients together and gr i n d . Shape into patties and fry on medium-low heat until done. GAME BURGERS Yield: 8 servings 1 1 ⁄2 lb game (venison, rabbit or 2 eggs squirrel) salt and pepper 1 ⁄2 lb pork fat trimmings dash of cayenne 1 cup bread crumbs 1 tsp ground sage 1 ® ⁄2 cup milk dash of Tabasco or chili sauce 1 ⁄2 cup onion Stir all ingredient

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SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster author i zed service center. Unauthorized service will void warranty. Consult your phone directory under “Appliances-Household-Small-Service and Repair,” or call 1-800-947-3744 in the U.S. and Canada, 52-5-397-2848 in Mexico. If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Serv