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Breville Consumer Service Center
USA Canada
Mail: Breville USA Mail: Breville Canada
19400 S. Western Ave 2555, Avenue de l’Aviation
Torrance CA Pointe-Claire (Montreal)
90501-1119 Quebec H9P 2Z2
Phone: 1-866-273-8455 Phone: 1-855-683-3535
Email: askus@brevilleusa.com Email: askus@breville.ca
www.breville.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2012.
Due to continued product improvement, the products illustrated
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™ the Fast Slow Cooker Instruction Book - Livret d’instructions BPR600XL
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CONGRATULATIONS on the purchase of your Breville product Register online for product support * and exclusive offers. USA Consumers: www.brevilleusa.com Canadian Consumers: www.breville.ca *Registering is not a substitute for proof of purchase when submitting a Warranty Claim.
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CONTENTS 4 Breville recommends safety fi rst 7 Know your Breville product 10 Quick Start Guide 12 Before fi rst use 17 Operating your Breville product 18 A beginner's guide to Sauté and Sear 20 A beginner's guide to Pressure Cooking 24 Pressure cooking guide & converting conventional recipes 31 How to pot roast 32 How to roast 34 Pressure cook recipes 47 Slow cook setting 50 Slow cook recipes 52 Steaming setting 54 Steam recipes 58 Care and cleaning 62 Troubleshooting 3
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L I S T E BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. CM C US IMPORTANT SAFEGUARDS 3168263 • Do not move the appliance when in use. READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR • Do not place this appliance on or near a hot ga
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BREVILLE RECOMMENDS SAFETY FIRST • Do not exceed maximum fi ll level. • Do not attempt to open the appliance lid Some foods expand during pressure after pressure cooking until all internal cooking such as rice, pulses and grains. pressure has been released and is slightly For these types of foods, do not fi ll cooled. If the lid will not turn to unlock, removable cooking bowl over level 8 this indicates that appliance is still under mark. Over fi lling may cause a risk of pressure – do not for
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BREVILLE RECOMMENDS SAFETY FIRST • To protect against electric shock, do not • For any maintenance other than immerse the appliance base, power base, cleaning, visit www.Breville.com or power cord or power plug in water or call Breville Consumer Service. allow moisture to come in contact with • This appliance is for household use only. these parts. Do not use this appliance for anything • Keep the appliance clean. Follow the other than its intended use. Do not use cleaning instructions pro
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KNOW your Breville product
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KNOW YOUR BREVILLE PRODUCT B C A I D J E F K L M G H A. Lid Handle H. Removable Power Cord For serving at table & easy storage. B. Pressure Regulator/Release valve Controls rate at which steam vents out Accessories of cooker and subsequently degree of pressure inside the cover. I. Stainless Steel Steaming Basket C. Adjustable Pressure Control/Dial Dishwasher safe. Choose from Low, Medium or High. J. Stainless Steel Trivet D. Safety Locking Lid Raises food out of liquid for roasting, Can not
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KNOW YOUR BREVILLE PRODUCT c) a) d) b) e) N O P V R S T U W Q Control Panel P. Timer button Sets cooking time. N. Function button Press to select desired cooking method. Q. Silicone Rubber Sealing Gasket Dishwasher safe. Setting selection R. Pressure Safety Valve a) SAUTE/SEAR Indicator Light S. Pressure Release Valve Cover Sear and brown meats plus saute onions and garlic, before pressure T. Gasket Holder cooking or slow cooking. U. Pressure Indicator b) SLOW COOK Indicator Light Rod pops
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Quick Start Guide This Quick Start Guide is designed for first time use. For safety and more information, refer to your Instruction Booklet. 1 2 3 A Before First Use Preparing the Fast Slow Cooker for use Remove Lid. Wash non-stick Wash silicone rubber gasket. Return dry clean silicone rubber cooking bowl. gasket securely back to gasket holder. Ensure arrows are facing up. 1 2 3 B 1 How to 1 Quart Pressure 2 MINIMUM M Cook Place food to be cooked into Close and lock lid in a clockwise S
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HELP! 1 2 3 C How to Sear Press FUNCTION button until Press TIMER Button – select from Press START/CANCEL button to start cooking – indicator light will SAUTÉ/SEAR function indicator 02 to 99 minutes. light flashes. stop flashing. 1 2 3 D 1 How to Slow 2 Cook Close and lock lid in a clockwise Press FUNCTION button until Press TIMER button and select direction by aligning arrows. SLOW COOK indicator light flashes. either 6 or 8 hours. 4 1 2 E How to Steam Press START/CANCEL button to Place
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BEFORE FIRST USE of your Breville product
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BEFORE FIRST USE PREPARING THE FAST SLOW WARNING COOKER FOR USE If the silicone rubber gasket is not 1. Before fi rst use, remove all promotional correctly fi tted back into the gasket labels and packing materials. holder, the lid will not close and it 2. Remove the lid by taking hold of the will result in appliance malfunction handle, turning it counter clockwise and and stop the pressure cooker from lifting the lid up and off the appliance. operating. 2 5. Clean and dry the bottom of t
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BEFORE FIRST USE DO’S • Always thaw frozen meat and poultry before cooking. • Use dry oven mitts when lifting the removable bowl after cooking. • Always store the appliance in a cool, dry place. DONT’S • Do not operate any of settings without removable cooking bowl in position. • Do not cook with frozen meats or poultry. • Do not remove stainless steel lid when using the Slow Cook setting unnecessarily as this will result in major heat loss. • Do not place water or other liquids into the
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HINTS AND TIPS BEFORE PRESSURE COOKING & SLOW COOKING For best results, always trim away excess PREPARING MEAT AND POULTRY visible fat, grizzle and skin. These will Select cuts of meat suitable for pressure form extra liquid as it melts and cooks. cooking by choosing cuts from the table For casserole type recipes, cut meat into below. Pressure cooking allows less tender even cubes approximately 1–2 inches. cuts of meat to be cooked quickly and achieve a tender juicy result. Using meat cut
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P HINT AGE HE S AND TIPS BEF ADER..... ORE PRESSURE COOKING & SLOW COOKING PREPARING DRIED PULSES (BEANS AND PEAS) Legumes and pulses can be cooked without prior soaking. To reduce the pressure cooking time, soak dried pulses in boiling water for 3 hours or overnight. Always wash and drain pulses before cooking. Remove any discolored pulses. For best cooking results, place pulses into the appliance and cover with water or stock at least 2 inches above the level of pulses. Onions, bay lea
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OPERATING your Breville product
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P A BE AGE HE GINNER'S GUIDE T ADER..... O SAUTÉ AND SEAR 2. Click steam condensation collector SAUTEING AND SEARING into place. BEFORE PRESSURE COOKING & SLOW COOKING Sautéing and Searing in the Fast Slow Cooker may take a little extra time and while not strictly necessary, the rewards are evident in the end result. Saute and Sear setting keeps the heat stable, for browning meat and caramelizing vegetables. This seals in the moisture, tenderizes and intensifi es the fl avor. Hint and Tip
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P A BE AGE HE GINNER'S GUIDE T ADER..... O SAUTÉ AND SEAR 6. When desired cooking time is displayed, IMPORTANT press START/CANCEL button. SAUTÉ/SEAR indicator light will stop • SAUTÉ/SEAR function will not fl ashing and will illuminate a solid red. work if lid is sealed and locked in The count down timer will commence. position. An audible alarm will Allow the appliance to heat with the lid sound. “E3” error code will appear off for approximately 2–3 minutes on LED display to signal t
