Resumo do conteúdo contido na página número 1
CAPPUCCINO, COFFEE, and SOUP DISPENSERS
GB-IT (Intelligent Technology)
• Microprocessor Technology
• Touch Pad Control Panel
• Free Flow and Portion Control
• Counts Total Number of Cups Dispensed
• Automatic Rinse Cycle
• Diagnostics for Electrical Problems
• Removable & Replaceable Picture
easy – no assembly required
OPERATION MANUAL
• Specifications...................................................... 2
• Installation and Operating In
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MECHANICAL SPECIFICATIONS MODEL: WIDTH DEPTH HEIGHT TANK BURST LIT DISPLAY AREA SHIPPG Lb (qty) in in in GAL. CAPACITY (W x H) Sq. in. WEIGHT LB. GB1M-IT 8.5 22 34 8 (1) 2.2 58 (7 x 13) 91 65 GB2M-5.5-IT 8.5 22 34 5.5 (2) 2.2 58 (7 x 13) 91 86 GB3M-5.5-IT 11 22 34 4 (3) 3.2 85 (9½ x 13) 123 100 GB3M-5.5-IT S/S 11 22 34 5.5 (3) 3.2 85 (9½ x 13) 123 100 GB3M-IT-10 LEFT [11.5”W] 11.5 22 34 10 (1) + 5.5 (2) 3 4.5 112 (12 /8 x 13) 164 110 GB3M-IT-10 RIGHT [11.5”W] 11.
Resumo do conteúdo contido na página número 3
START-UP PROCEDURE 1. Connect the ¼" dia. copper waterline to the ¼" flare water inlet fitting of the valve. 2. Plug the power cord into a proper receptacle. 3. Activate the Power Switch (Toggle Up) located on the right side of the splash panel below the door. The power switch controls all power to the machine including the heater elements. The door display panel will light up and the tank will start filling. The LCD window will display this message b
Resumo do conteúdo contido na página número 4
GB3M-5.5-IT DIMENSIONS & CONPONENTS LOCATION - ILL. A FRONT VIEW BACK VIEW 5.5 LB 5.5 LB 5.5 LB HOPPER LABEL AREA DISPENSE BUTTON (9) LAMP PRODUCT LABEL LATCH PRODUCT GUIDE BALLAST DISPENSE CHAMBER TECHNOLOGY INSIDE PLEASE SELECT DRINK .... MIXING CHAMBER WHIPPER CHAMBER DISPENSE NOZZLE CORD SET POWER SWITCH FUSE NA88A NA88A DRIP TRAY DRIP TRAY RIGHT SIDE VIEW WATER LEVEL CONTROLS: WATER LEVEL PROBE Under normal conditions and operatio
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ADJUSTMENTS - ILL. B WATER FLOW RATE The Dispense Valves are factory adjusted fo r a maximum Flow Rate of 1 to 1.3 oz./sec. [Approximate settings: 0.85 to 1 oz./sec for SOUP; 1.3 oz./sec. for COFFEE and CAPPUCCINO] Exceeding this Flow Rate will cause the Mixing Chamber to overflow. Note: To access the Water Dispense Valves, open door and remove Hoppers. TO ADJUST WATER FLOW RATE: 1. Open door and remove hoppers. Locate Dispense Valve behind hoppers, mounted on tank. 2.
Resumo do conteúdo contido na página número 6
Features and Benefits of the Digital Dispenser Controller 1. 100% Solid State Control for improved reliability 2. Modular design and reduced component count for ease of service 3. Optional sanitary features such as Rinse Lockouts and Rinse Warnings 4. Redundant system interlocks for uncompromising user safety 5. Large two line display for viewing system status and modifying parameters 6. Individual dispense counters and totalizers for product marketing information and invento
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PARAMETER DEFINITIONS FOR SYSTEM SOFTWARE VERSION 1.11 1. Grand Total – This parameter indicates the total amount of water dispensed (in ounces or milliliters) for the entire machine. The Grand Total does not include Rinse Dispenses. The maximum Grand Total value is 16,777,216 ounces; after which the value will begin again from zero. This parameter cannot be reset to zero. Default Values has no effect on this parameter. 2. Dispense Total – This parameter indicates the total amoun
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13. Rinse Warning Status – This parameter determines whether the Rinse Warning Option is turned ON or OFF. If this option is ON the system generates a Rinse Warning if a Hopper has dispensed and has not been Rinsed for of time greater than that defined by (50 * Rinse Lockout Time) minutes. For example: If the Rinse Warning Status is ON and the Rinse Lockout Time is 6 Hours then a Rinse Warning will be generated when a Hopper is not Rinsed for more than (50 * 6 = 300) minutes (5 hours). Gene
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25. Default Parameters – This screen gives the user the ability to reset all system parameters except the Grand Total, Dispense Total, and Cups Dispensed. Simultaneously depressing the and keys will force all system parameters to revert to designated individual default settings. *Important Note* The default status for all Hoppers is OFF. Thus before any Hopper will dispense the Hopper Status must be manually set to ON. PROGRAMMING INSTRUCTIONS – ILL. C To access SERVICE MODE –
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PROGRAM MODE General Conventions (unless otherwise indicated) 1. To enter or exit Program Mode simultaneously depress both the Rinse key and the Stop key until the buzzer sounds (approximately 1.5 seconds). 2. Pressing the Stop key will cause the menu to scroll up and pressing the Rinse key will cause the menu to scroll down. 3. The blinking LED's) signify which Hopper or Serving Size the displayed parameter corresponds to. 4. Pressing the ▼or ▲ keys individually will decrease or
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13. Pressing any of the Dispense keys will cause the Dispense LED(s) of the corresponding GRAM THROW Hopper to blink and the LCD/VFD screen will display the Gram Throw for the indicated ### Hopper as follows: 14. Pressing ▼or ▲ key will decrease or increase the Gram Throw respectively. 15. If the Stop key is pressed the LCD/VFD screen will display the following: HOPPER STATUS SELECT A KEY 16. Pressing any of the Dispense keys will cause the Dispense LED(s) of the correspon
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GRAM THROW 11. If the Stop key is pressed the LCD/VFD screen will display the following: SELECT A KEY GRAM THROW 12. Pressing any of the Dispense keys will cause the Dispense LED(s) of the corresponding ### Hopper to blink and the LCD/VFD screen will display the Gram Throw for the indicated Hopper as follows: AUGER START TIME 13. If the Stop key is pressed the LCD/VFD screen will display the following: SELECT A KEY AUGER START TIME 14. Pressing any of the
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RINSE LOCKOUT 27. If the Stop key is pressed the LCD/VFD screen will display the following: ## HRS. WATER TEMP. 28. If the Stop key is pressed the LCD/VFD screen will display the following: ### DEG F TEMP LOCKOUT TEMP LOCKOUT 29. If the Stop key is pressed the LCD/VFD screen will display the following: ON Off 30. If the ▼and ▲ keys are pressed Low Temperature Lockout will toggle between “on” and “off”. LOW TEMP LOCKOUT 31. If the Stop key is pressed the LCD/VFD s
Resumo do conteúdo contido na página número 14
DEFINITION OF SCREENS DURING NORMAL OPERATION: 1. Initialization Screen RESET SYSTEM COMPLETED Definition – This screen is displayed only during the first few seconds after “power-on”. The only purpose of this screen is to display the System Software Title (DISPENSER) and Version Number (V #.##). 2. Low Water Level Screen Definition – This screen is displayed after the Initialization Screen during the initial filling of the water tank PLEASE WAITLOW WATER LEVEL (first f
Resumo do conteúdo contido na página número 15
DEFINITION OF ERROR SCREENS AND TROUBLESHOOTING IF ANY OF THESE ERROR SCREENS COME UP ALSO CHECK THE SAFETY RELAY IN ADDITION TO THE COMPONENT IN QUESTION. SEE RELAY TEST. SYSTEM ERROR! 1. Over Temperature Error Screen OVER TEMPERATURE Definition – This screen is displayed and the system is shut down when the present water temperature is sensed higher than 208 °F. Possible Causes: Invalid required Water Temperature or Faulty Water Temperature Sensor. !SYSTEM ERROR! 2. Water
Resumo do conteúdo contido na página número 16
Note: IF either the Auger Motor, or Mixer Motor, or Solenoid Error Screen appear: The entire system is inoperable this means that one of either the Auger Motor, or Mixer Motor, or Solenoid [Dispense Valve] is not functional while that Hopper Status in ON. To continue operating the other Hoppers: Go into Program Mode [by pressing simultaneously the Rinse and Stop keys], Press RINSE to get the HOPPER STATUS screen, Press ▼or ▲key to set the non
Resumo do conteúdo contido na página número 17
RECOMMENDED PREVENTIVE MAINTENANCE 1. CHECK ALL DISPENSE VALVES FOR LIME BUILD-UP. •Drain The Water Tank To Just Below The Level Of The Dispense Valves. •Remove The Valves And Clean. ( You Can Take These Valves Apart By Hand As Shown). •Replace The Assembly As Needed (L467A). •Replace The Valve Into The Tank And Refill tank. 2. CHECK ALL CHAMBER MOUNTS FOR SIGNS OF WEAR WATER FLOW ADJUSTMENT A. Product running down th front of the un
Resumo do conteúdo contido na página número 18
PICTURE / DURATRAN REPLACEMENT and BULB AND STARTER REPLACEMENT - ILL. D To Replace The Picture / Duratran: Lift up the two end tabs on top of door with a pointed object or flat head screwdriver. Pull the entire picture frame out. Open up the two clear panels and replace picture. Tuck clear plastic panel inside bracket at top. BE SURE TO TUCK CLEAR PANEL UNDER BRACKET BEFORE SLIDING FRAME ASS'Y INSIDE DOOR. OG S GO S
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SANITIZING, CLEANING AND REFILLING HOPPERS Sanitizing: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F). Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span. • Soak all parts for a minimum of 3 min. in the s
Resumo do conteúdo contido na página número 20
HOPPER and DISPENSING CHAMBER ASS'YS WITH WIRE AUGERS - ILL. E HOPPER COVER CD106 HOPPER CD144 HOPPER CD152 HOPPER CD98A MIXING CHAM. CD137 WHIP CHAM. CD63A EXTENSION TUBE M467A WHIPPER BLADE CD143 or CD64A WHIPPER BLADE CD143 or CD64A 20
