Resumo do conteúdo contido na página número 1
INSTRUCTION
BOOKLET
3 Tier Steamer FP-2207A
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Resumo do conteúdo contido na página número 2
ImPORTANT SAFETy SERICE v This product should only be repaired or serviced by INFORmATION an authorised service engineer and only genuine It is most important that this instruction book should be approved spare parts should be used. retained with the appliance for future reference. These warnings have been provided in the interest of safety. CONTENTS You MUST read them carefully before using the appliance. Important safety information.....................................2 If you are unsu
Resumo do conteúdo contido na página número 3
1 2 3 4 5 USINg y OUR STEAmER 1. Place the main body on a stable surface, away from any objects that may be damaged by steam. Time On/Off 2. P ut the turbo steam-ring around the heating element. 3. F ill the water reservoir with cold water until the MAX level is reached. Ne ver put any seasoning or liquid other than 1. Time button water into the water reservoir. 2. Time display (minutes) 4. Place the juice collector on the main body. Put 3. Display
Resumo do conteúdo contido na página número 4
COOKINg gUIDELINES Times are given as an indication only. They can be varied to suit quantities used and individual tastes. Fish / Seafood Food Type Quantity Time Comments Shellfish Fresh 400 - 600g 25 - 30mins Cooking is finished if shells are open (13oz - 1lb 2oz) Prawns Fresh 500g (1lb 1oz) 30 -35mins Mussels Fresh 600g (1lb 2oz) 25 - 30mins Stir halfway through cooking Saint- Fresh 500g (1lb 1oz) 10 - 15mins Jacques Lobster (tails) Frozen 3 pieces, 250g 25 - 30mins (9 oz) each Fish fill
Resumo do conteúdo contido na página número 5
v egetables Food Type Quantity Time Comments Artichokes Fresh 4 medium 50 - 55mins Cut off the base Asparagus Fresh 600g (1lb 2oz) 15 - 20mins Cross over the Frozen 600g (1lb 2oz) 15 - 20mins asparagus stalks to let (green) the steam through Broccoli Fresh 600g (1lb 2oz) 20 - 25mins Frozen 600g (1lb 2oz) 15 - 20mins Cabbage (1/4) Fresh 600g (1lb 2oz) 55 - 60mins Carrots (sliced) Fresh 600g (1lb 2oz) 25 - 30mins Stir halfway through cooking Cauliflower Fresh 600g (1lb 2oz) 20 - 25mins Frozen
Resumo do conteúdo contido na página número 6
However, return of the product registration card hINTS AND TIPS does not eliminate the need for the consumer to maintain the original proof of purchase in order to 1. The st eaming times mentioned in this cooking obtain the warranty benefits. In the event that you table are suggested times, cooking time varies do not have proof of purchase date, the purchase depending on the size and quantity of foods as date for purposes of this warranty will be the date of manufacture. well as person
Resumo do conteúdo contido na página número 7
® Cuisinart Service Centre at 1800 808 971 (AUS) or 0800 435 000 (NZ) before returning the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location. important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Centre, please remind the servicer to call our Consumer Service Centre at 1800 808 971 (AUS) or 0800 435 000 (NZ) to ensure that the
Resumo do conteúdo contido na página número 8
SAVOR THE GOOD LIFE Coffeemakers Food Toasters Rice Cookers Cookware Grills Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life. www.cuisinart.com.au ©2009 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 0850 1-800-726-0190 Cuisinart Australia 24 Salisbury Road Asquith NSW 2077 Cuisinart New Zealand
