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Convection Ovens
Model BXC Smartbake
4-Tray & 10-Tray
Belshaw Bros., Inc.
nd
1750 22 Ave. S.
Seattle, WA 98144
Phone: 206-322-5474 Fax: 206-322-5425
Toll Free: 1-800-578-2547
E-mail: service@belshaw.com
http://www.belshaw.com
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If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay WARNING for the machine. Belshaw cannot pay for shipping damage, because the freight company Keep this manual available at all times for has accepted the machine from Belshaw in good use. condition, and is responsible for its safe delivery. For your protection, inspect the machine to see that no parts are bent, scratched, or otherwise damaged.
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Contents Sections 1 Installation 1 Unpacking the oven 1 Dimensions and Specifications 1 Installation 2 Initial Cleaning 2 Programming the control panel 3 2 Operation 5 Operating conditions 5 Operating using programmed settings 5 3 Cleaning and Maintenance 7 Daily cleaning 7 Weekly cleaning 7 Maintenance 8 Lubrication 8 4 Troubleshooting 10 Troubleshooting Fault Analysis 11 5 Diagrams 33 Limited Warranty Insert nd Belshaw Bros., Inc. 1750 22 Ave. S. Seattle, WA 98144
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Preface The Belshaw BX Smartbake convection oven is a Electrical access panels must not be opened computerized, compact, electric oven with a unless the main supply to the oven is capacity for either four or 10 trays. Each tray is isolated. 26” x 18”. Any chimneys or ducts fitted above the ovens The convection oven is made of stainless steel should be insulated. and is fitted with a removable tray rack, allowing All connections must be made in accordance easy cleaning of it
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Installation 1 4. Inspect the machine to see that no parts have Unpacking the oven been damaged during shipping. If any 1. Move the crate containing the oven to the damage has occurred, file a freight claim workstation. with the shipping company immediately. 2. Remove the machine from the shipping crate, IMPORTANT being careful not to lose, loosen or damage any parts. Keep this manual available for future 3. Remove all packing materials from the reference. machine. Dimension
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IMPORTANT Water Supply When cleaning the inside of the 4-tray The BX Smartbake oven is fitted with a oven, be careful not to damage the control steam generator. In areas with hard water, probe protruding from the upper corner of the water supply to the oven must be treated the chamber’s rear wall. with an appropriate protecting water treatment device. It is the sole responsibility of the customer to provide and maintain an appropriate water treatment system. WARNING For
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Programming the control panel The BX Smartbake oven is capable of storing 99 preset bake settings. To program these settings into the oven, follow these instructions. 1. Press the Stop button to get to the first screen (see Figure 1-2). Figure 1-4 4. Press button 1 for full bake set-up or button 4 for ½ bake set-up. All parameters for the program can now be set. 5. The oven is capable of six different phases per bake, and if fewer are required, the time can be left at 0 to leav
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Note: The heating elements are off during the Function of settings: Fan Dwell time. Power Levels: Not used in current Damper Delay: The amount of time in minutes configuration. the damper will wait before opening during one bake cycle. Temperature: The temperature the oven will bake at for the specified phase. Can be set Note: from 122 F to 482 F (50 C to 250 C) Can be set from 0 to 99. Bake Duration: The length of time in minutes If this time is set higher than the
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Operation 2 4. Press Button 4 (which corresponds to the Operating conditions “select product” option in Figure 2-1) and the For the most efficient operation, the following program list will appear (Figure 2-2). If the instructions must be followed. Failure to comply oven has not been programmed, see the with these guidelines may affect the warranty. section on programming on page 3. The ambient temperature around the oven must not exceed 115 F (40 C). The ventilation around
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WARNING Stand clear of the oven door when opening to avoid the hot steam and vapor. Hot steam or vapor may cause severe burns. WARNING Always preheat the oven to required temperature. Do not place product directly Figure 2-5 into a cold oven. 9. Upon pressing the Stop button, the screen will revert to the program screen (Figure 2- 7. When the oven is ready, the following screen 2). will appear (Figure 2-4). Load the product 10. To bake in a preheated oven, select a new and
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Cleaning and Maintenance 3 4. Open the oven door and remove the internal racking from the sides of the oven by lifting Daily Cleaning and unlatching the racking. Wipe the interior 1. Disconnect the oven from main power supply of the oven with a damp cloth. and allow to cool completely before cleaning. 5. On the BX-4, open the inner door glass by 2. Use only approved chloride-free cleaning removing two screws shown in Figure 3-1. fluid for daily cleaning. The glass is hinged to
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If the steaming operation deteriorates, clean WARNING the pipe aperture with a pin to remove any build-up. In the 4-tray oven, do not damage the control probe protruding from the upper corner of the inside rear wall of the oven Lubrication chamber. This machine does not require special lubrication. WARNING Make sure water does not enter the control panel or rear access panel. WARNING Do not remove the rear paneling inside the oven. This allows access to the fan assembly
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nd Belshaw Bros., Inc. 1750 22 Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425 BXC Smartbake Oven MN-1881EN 9
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Troubleshooting 4 The following pages contain troubleshooting/ fault analysis charts for the Classic convection oven. nd Belshaw Bros., Inc. 1750 22 Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425 10 MN-1881EN BXC Smartbake Oven
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