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R o t i s s e r i e
E l e c t r i c
Models:
AR-7E ROTISSERIE WITH
AR-7VH VENTLESS HOOD
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28907 • 02/09
P R I N T E D I N U. S. A.
Resumo do conteúdo contido na página número 2
® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattache
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
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INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE DANGER INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING DO NOT store or use gasoline or other THIS EQUIPMENT. flammable vapors or liquids i
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INSTALLATION SITE INSTALLATION AR-7E DOUBLE PANE CURVED GLASS DOOR SINGLE PANE FLAT GLASS DOOR PASS-THROUGH OPTION PASS-THROUGH OPTION Steam Vent Steam Vent at top at top C Electrical Connection C Electrical Connection L L at base of unit at base of unit 25-7/16" (646mm) 25-7/16" (646mm) 38-1/16" (966mm) 37-1/8" (942mm) 50-5/16" 50-5/16" (516mm) (516mm) SIDE VIEW - SOLID BACK SIDE VIEW - SOLID BACK 32-7/16" (824mm) FRONT VIEW AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 4
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INSTALLATION SITE INSTALLATION AR-7VH VENTLESS HOOD WITH FLAT DOOR VENTLESS HOOD WITH CURVED DOOR PASS-THROUGH OPTION PASS-THROUGH OPTION 30-1/4" (767mm) 33-5/8" (853mm) WITH PASS-THROUGH OPTION WITH PASS-THROUGH OPTION 29-9/16" (750mm) 27-7/8" (707mm) WITH SOLID BACK WITH SOLID BACK SIDE VIEW SIDE VIEW 37-1/8" (942mm) FRONT VIEW AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 5 33-5/8" (853mm) WITH PASS-THROUGH OPTION 29-9/16" (750mm) WITH SOLID BACK 25-1/2" (646mm) 57" (14
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INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified “WARNING” RISK OF FIRE! service technician. The oven must be properly grounded in accordance with the National Use a UL Listed grounding type plug rated 250 Volts, 50 Electrical Code and applicable local codes. Amperes, 1 Phase, 3 wire for single phase units and 250 V, 50 A, 3 Phase, 4 wire for three phase units. Plug to be selected and installed only by qualified service personnel. DANGER Individual conductors are
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INSTALLATION DRIP TRAY INSTALLATION Attach tray using two carriage bolts in base panel. Lift tray up and away to remove. STACKING COMBINATIONS & INSTALLATION REQUIREMENTS STACKING COMBINATIONS (FACTORY INSTALLED) AR-7VH ventless hood over AR-7E rotisserie Requires 4" (102mm) legs for counter top applications. Free standing floor installations require 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007. [OVERALL HEIGHT: 54-7/16" (1384mm)] AR-7VH ventless hood over AR-7E rotisserie over AR-
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INSTALLATION STACKING INSTRUCTIONS A rotisserie with ventless hood can be stacked on top of a matching holding cabinet. Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet. All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6-inches (152mm) at the top, back and both sides. 1. Remove the access panels of both units. 7 2. Punch out the knock out hole (A) i
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INSTALLATION AR-7E & AR-7VH — OPTIONS & ACCESSORIES DESCRIPTION PART NUMBER 5007012 DOOR OPTIONS SINGLE PANE FLAT GLASS WITH HANDLE SINGLE PANE FLAT GLASS WITHOUT HANDLE 5007013 DOOR HANDLE ON NON-CONTROL SIDE HD-26900 DRIP PAN, STAINLESS STEEL 1001976 5004859 DRIP PAN TRAY, DOOR MOUNTED FLAT GLASS DOOR CURVED GLASS DOOR 1002598 FEET, RUBBER, 2" (51mm) CE ONLY 5001614 FOR COUNTER TOP UNITS ONLY 5001765 LEGS ASSEMBLY, 4" ( 102mm) ASSEMBLY, 6" (152mm) 5001414 ASSEMBLY, FLANGED FEET, 6" (152mm) 500
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OPERATING INSTRUCTIONS CONTROL IDENTIFICATION Cook Cycle Indicator Bar Holding Indicator Bar Preheat Indicator Bar Product Ready Indicator Bar UP Arrow Key Cook Time Indicator Bar 1 and LED Display DOWN Arrow Key Cook Time Indicator Bar 2 FOR2-STEP COOKING TIME Cook Temperature Indicator Bar 1 Preset Key Lock Indicator Bar Cook Temperature Indicator Bar 2 FOR2-STEP COOKING Hold Key ON/OFF Power Key Time Key Cook Key Start Key Indicator Light Preset Menu Program Keys OPTION Underscore Light P
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OPERATING INSTRUCTIONS Press the ON/OFF key. The ON/OFF indicator light will illuminate. The display will show the last set holding temperature. The hold indicator will illuminate. The rotisserie will begin to preheat to the holding temperature shown in the display. Press the COOK key. The COOK and the TIME underscore lights will alternately illuminate. The display will indicate the last set cooking temperature when the COOK underscore light is illuminated. The display will indicate the last set
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OPERATING INSTRUCTIONS ADDITIONAL BROWNING FEATURE The control allows the operator to set a specific period of time for additional browning between the end of the ready COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning time is to be added during initial product programming. AFTER THE HOLDING TEMPERATURE HAS BEEN SET, PRESS THE HOLD KEY AGAIN FOR BROWNING TIME DISPLAY. The display will indicate “0” time or the last browning time. To change browning
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OPERATING INSTRUCTIONS PRESET MENU KEY OPTION The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs. Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and recalled using the PRESET Keys labeled 1 through 7. PROGRAMMING A COOKING PROGRAM: With the rotisserie oven in the “OFF” position, determine the food product procedure to be programmed. Press and release control ON/OFF key. The oven w
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OPERATING INSTRUCTIONS C H I C K E N , W H O L E ATTENTION C H I C K E N, Q U A RT E R S After programming a specific product into memory on a T U R K E Y B R E A S T P O R K R I B S preset key number, it is suggested the product be P O R K L O I N identified by inserting a label in the Program Menu L A M B L E G S Identification Card Slot. TO ERASE A PRESET To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be in a cook or automatic hold
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O OP PE ER RA AT TIIN NG G IIN NS ST TR RU UC CT TIIO ON NS S PRODUCT LOADING STANDARD SPITS Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end. Insert the two-prong, square end into the two holes indicated on the disk assembly drive wheel in the drawing. Insert the tapered, ridged-prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole. B OPTIONAL SPITS/BASKETS When o
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OPERATING INSTRUCTIONS PRODUCT LOADING STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens. PIERCING SPIT (OPTION) The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole chickens per spit. BASKET SPIT (OPTION) Basket spits (Item BS-26019 with .50 diameter pin) are useful
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O OP PE ER RA AT TIIN NG G IIN NS ST TR RU UC CT TIIO ON NS S CHICKEN, HALVES OR PIECES (8-PIECE CUT) CAPACITY: 2-1/2 to 3 lb (1,1 to 1,4 kg) SUGGESTED SPIT: BASKET REMOVE PRODUCT IMMEDIATELY USE THE FOLLOWING DIRECTIONS WHEN WHEN INTERNAL TEMPERATURE IS REACHED LONG-TERM HOLDING IN THE ROTISSERIE A L LO W T H E R O T I S S E R I E T O P R E H E AT A L LO W T H E R O T I S S E R I E T O P R E H E AT LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INT
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OPERATING INSTRUCTIONS CHICKEN, WHOLE CAPACITY: 2-1/2 to 3 lb (1,1 to 1,4 kg) SUGGESTED SPIT: STANDARD OR PIERCING SPIT REMOVE PRODUCT IMMEDIATELY USE THE FOLLOWING DIRECTIONS WHEN WHEN INTERNAL TEMPERATURE IS REACHED LONG-TERM HOLDING IN THE ROTISSERIE A L LO W T H E R O T I S S E R I E T O P R E H E AT A L LO W T H E R O T I S S E R I E T O P R E H E AT LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND THE START KEY AND READY INDICATOR
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OPERATING INSTRUCTIONS TURKEY BREAST PORK RIBS CAPACITY: 5-1/2 lb (2,5 kg) CAPACITY: 2-3/4 DOWN TOTAL: 8 TURKEY BREASTS TOTAL: 2 FULL SLABS PER BASKET SUGGESTED SPIT: BASKET SUGGESTED SPIT: BASKET A L LO W T H E R O T I S S E R I E T O P R E H E AT A L LO W T H E R O T I S S E R I E T O P R E H E AT LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND THE START KEY AND READY INDICATOR BEGIN FLASHING THE START KEY AND READY INDICATOR BEGIN FL
