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RC9321 Twin Cavity Gas Cooker
Manual for Installation, Use and Maintenance
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
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Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. Please keep the booklet handy. You may wish to refer to it at a later date. CDA Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for
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Contents Model RC 9321 .. Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembling the backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Minute counter . . . . . . . . . . . . . . . . . .
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Introduction Congratulations on your purchase of this CDA cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance. B Assembling the backguard ■ Remove the two spacers “A” and the s
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Features and technical data Gas burners 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW 1 2 3 4 1 2 Right Gas oven Fig. 2 Left Gas oven 5
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Control panel Fig. 3 1 4 56 78 9 10 11 2 3 CONTROL PANEL - Controls description 1. Left gas oven/gas grill control knob 2. Left oven light control knob 3. Minute counter 4. Right oven rotisserie / light control knob 5. Front left burner control knob 6. Rear left burner control knob 7. Front central burner control knob 8. Rear central burner control knob 9. Rear right burner control knob 10. Front right burner control knob 11. Right gas oven/gas grill control knob Minute counter Minute counter Th
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How to use the hob burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 5) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the Fig. 5 selected position. The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boil
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Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Fig. 6 Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm Wok max 36 cm do not use pans with concave or convex bases Saucepans with handles that are excessively heavy in relation to the weight of the pan are less safe as they are more likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset.
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Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty opera- tion of the triple-ring burner (Fig. 7 - 8). IMPORTANT: The special grille for wok pans (fig. 8) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner. WRONG CORRECT Fig. 7 Fig. 8 9
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How to use the gas oven (left oven) Attention: the oven door becomes very hot during operation. Keep children away. General features The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for grill burner. The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (wattage:
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Lighting the oven gas burner The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with flame-failure device. To light the oven burner operate as follow: 1) Open the oven door WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob anti-clockwise to max position “ ” (fig. 11). 3) Press the knob right down to prime
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How to use the gas grill (left oven) Lighting the grill gas burner Do not grill with oven door closed. Always fit the heat shield supplied with the cooker under the front panel before commencing operations (Fig. 14). WARNING. The heat shield and the oven door reaches a very high temper- ature whilst in use. Keep children away and allow to cool before removing. The grill burner generates the infra-red rays for grilling. To light the grill burner operate as follow: 1) Open the oven door. WARN
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Use of the grill Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 14). Mount shield “A” which serves to protect the control panel from the heat. Turn on the grill, as explained in the pre- ceding paragraphs and let the oven pre- A heat for about 5 minutes with the door ajar. Introduce the food to be cooked, position- ing the rack as close to the grill as possi- ble. Fig. 14 The dripping pan should be placed under the rack to catch
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How to use the gas oven (right oven) Attention: the oven door becomes very hot during operation. Keep children away. General features The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for grill burner. The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (wattage:
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Lighting the oven gas burner The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with flame-failure device. To light the oven burner operate as follow: 1) Open the oven door WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob anti-clockwise to max position “ ” (fig. 18). 3) Press the knob right down to prime
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How to use the gas grill (right oven) Lighting the grill gas burner Do not grill with oven door closed. Always fit the heat shield supplied with the cooker under the front panel before commencing operations (Fig. 21). WARNING. The heat shield and the oven door reaches a very high temper- ature whilst in use. Keep children away and allow to cool before removing. The grill burner generates the infra-red rays for grilling. To light the grill burner operate as follow: 1) Open the oven door. WAR
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Use of the grill Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 21). A Mount shield “A” which serves to protect the control panel from the heat. Turn on the grill, as explained in the preced- ing paragraphs and let the oven preheat for about 5 minutes with the door ajar. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under Fig. 21 the rack to catch the c
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Rotisserie (right oven) This is used for spit roasting under the grill and comprises: – an electric motor fitted to the rear of the oven –a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks –a skewer support to be fitted in the middle runner. The rotisserie motor is operated by a switch knob (Fig. 23). Fig. 23 Use of the rotisserie Very important: the rotisserie must always be used with the oven door ajar and with shield “A” mounted (Fig. 21).
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Oven cooking temperatures APPROX. HEAT OF TYPE OF DISH TO COOK MARK TEMP. OVEN 130 130°C Very cool Meringue cakes, oven slow cooking items • 140°C Cool or Milk puddings, very rich fruit slow oven cakes, i.e., Christmas 155 155°C Cool or Stews, casseroles, braising, slow oven rich fruit cakes, i.e., Dundee • 165°C Warm oven Biscuits, rich plain cakes i.e., Madeira. Low temp. roasting 180 180°C Moderate Plain cakes, Victoria oven sandwich, raised meat pies • 190°C Fairly hot Small cakes, savoury f
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Do’s and do not’s Do’s and do not’s • Do not grill with oven door closed. Always fit the heat shield supplied with the cook- er under the front panel before commencing operations. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon
