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S220E
Installation & User Instructions
You must read these instructions prior to using the
appliance and retain them for future reference.
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For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www.creda.co.uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what’s bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 0541 54 64 74 Web http://www.creda.co.uk It may be necessary fr
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Contents Introduction 4 Safety Information 5 Features 7 Controls 8 Clock / Minute Minder Operation 9 Grill Pan and Handle 11 Using the Grill 12 Guide to Grilling 13 Using the Oven for Fan Cooking 14 Using the Oven for Other Functions 15 Temperature Conversion Chart 17 Oven Temperature Charts 18 Cooking Results Not Satisfactory? 20 Care and Cleaning 21 Installation 25 Something Wrong? 29 Key Contacts Back C
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will
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Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance. Always keep children away from the appliance when
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Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals, food stuffs or press
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Features OVEN CONTROL & SELECTOR GRILL CONTROL CLOCK / MINUTE MINDER ❍ ❍ CREDACLEAN LINER GRILL ELEMENT GRILL PAN GRILL DOOR OVEN LIGHT CREDACLEAN LINER OVEN SHELF OVEN FAN RATING PLATE DOOR SWITCH INNER DOOR OVEN DOOR GLASS 7
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Controls B OVEN CONTROL & SELECTOR A GRILL CONTROL CLOCK / MINUTE MINDER ❍ ❍ Control Markings Description Function Control Knob Selects the heat at which the grill will cook the A Grill Setting Control food. TWIN GRILL - Turn control clockwise SINGLE GRILL - Turn control anti-clockwise 1 – 4 Grill Settings Control: 1 = Low, 4 = High B Oven Temperature & Fan Only Setting Fan Function Control - This is used to decrease the amount Only of time required to defrost food items. Oven Light Only Oven -
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Clock/Minute Minder Operation CLOCKFACE The timer incorporates a 24 hour clock. 00..0000 + - SYMBOLS A ‘Bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible 00..0000 tone and the ‘Bell’ symbol will disappear. Minute Minder SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned off. 00..0000 Step 2 Check the electricity supply to the cooker is turned on. St
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Clock/Minute Minder Operation Here you can set a time period of up to 10 hours, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly. Step 2 Press and release the ‘+’ button. Note: Step 3 must be started within 10 seconds, otherwise 00..0000 you must repeat Step 2. Step 3 Press the ‘+’ button to set the required
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Grill Pan and Handle SHELF POSITIONING FOR GRILLING The shelf can be inserted in two different ways for grilling. The grilling chart will indicate the correct orientation. Orientation A Orientation B The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (d) (a) (c) (b) Step 1 Step 2 Step 3 Step 4 Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it to
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DOOR POSITION FOR GRILLING. Operation when using the Grill SHELF POSITIONING FOR GRILLING Do not place food / utensils directly on the oven floor. 3 3 There should be at least 25mm (1 2 2 inch) between the top of the food 1 1 and the grill element. NOTE: Preheat the grill at setting 6 on the grill control for approximately 5 minutes. The grill pan must be placed on the correct shelf and positioned centrally under the grill element. Leave the control at 6 for toast, and for fast cooking of foods.
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13 Guide to Grilling Shelf Position from Preheat for Approximate Food Setting base of oven and Pan to be used five minutes Cooking Time orientation. Toasting of Bread Grill pan and food Setting 6 2B Setting 4 5-10 minutes Products support Grill pan and food Small cuts of meat, Setting 4 for 4 minutes Setting 6 2A 10-25 minutes then reduce to Setting 4 support Sausage, Bacon Setting 4 for 6-8 minutes Chops etc. Grill pan and food 2A 20-35 minutes Setting 6 then reduce to Gammon steaks support S
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Using the Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating” , “cooking temperatures” and “cooking times” see “Oven Temperature Charts” later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may o be necessary to increase or decrease temperatures by 10 C. It may also be necessary to increase or decreas
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Using the Oven for other Functions Fan Fan Only Setting Only Defrosting frozen meat and poultry Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a non- heating fan only setting may be selected for the main oven only. Operati
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Using the Oven for other Functions ‘S’ “SLOW” Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there
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Temperature Conversion Chart Main Top Main Gas ˚F Conventional Convection Fan Mark Oven Oven Oven 1 2 250 120 110 100 / 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 – 220 210 9 475 – – 220 17
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Oven Temperature Chart - Meat Main Fan Oven Cooking Food Note: Up to two shelves may be used in this oven. The position of these is not important providing they are evenly spaced. Pre- Temperature Time Meat heat ˚C (approx.) 20-25 mins per 450g (1lb) Beef No 160/180 + 20 mins extra 20-30 mins per 450g (1lb) Lamb No 160/180 + 25 mins extra 20-30 mins per 450g (1lb) Pork No 160/180 + 25 mins extra Chicken/Turkey 15-20 mins per 450g (1lb) No 160/170 up to 4kg (8lb) + 20 mins extra 12-14 mins per 45
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Oven Temperature Chart – Baking Main Fan Oven Cooking Baking Note: Up to two shelves may be used in this oven. The position of these is not important providing they are evenly spaced. Pre- Temperature Food Time heat ˚C Scones Yes 210 9-12 mins Small Cakes No 170 15-20 mins approx Victoria Sandwich No 160 20-30 mins Sponge Sandwich Yes 180 15-20 mins (Fatless) Swiss Roll Yes 190 10-15 mins Semi-rich 1 No 150 1-1 ⁄4 hours Fruit Cake Rich Fruit Cakes No 130 Depending on size Shortcrust No 180/190 D
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Cooking Result Not Satisfactory? GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. BAKING Uneven rising of cakes Ensure that the oven shelves are level. Sinking of cakes The following may cause cakes to sink: 1. Pre-heating of fan ovens – not always necessary. 2. Cooking at too high a temperature – reduce s
