Manual do usuário Electrolux SE500/1

Manual para o dispositivo Electrolux SE500/1

Dispositivo: Electrolux SE500/1
Categoria: Fogão
Fabricante: Electrolux
Tamanho: 0.72 MB
Data de adição: 5/5/2013
Número de páginas: 32
Imprimir o manual

Baixar

Como usar?

Nosso objetivo é fornecer-lhe o mais rapidamente possível o acesso ao conteúdo contido no manual de instruções para Electrolux SE500/1. Usando a pré-visualização online, você pode visualizar rapidamente o índice e ir para a página onde você vai encontrar a solução para seu problema com Electrolux SE500/1.

Para sua conveniência

Se a consulta dos manuais Electrolux SE500/1 diretamente no site não for conveniente para você, você tem duas soluções possíveis:

  • Visualização em tela cheia - Para visualizar facilmente o manual do usuário (sem baixá-lo para seu computador), você pode usar o modo de tela cheia. Para começar a visualização do manual Electrolux SE500/1 no modo de tela cheia, use o botão Tela cheia.
  • Download para seu computador - você também pode baixar o manual Electrolux SE500/1 em seu computador e mantê-lo em suas coleções. No entanto, se você não quer perder espaço no seu dispositivo, você sempre pode baixá-lo no futuro a partir de ManualsBase.
Electrolux SE500/1 Manual de instruções - Online PDF
Advertisement
« Page 1 of 32 »
Advertisement
Versão para impressão

Muitas pessoas preferem ler os documentos não na tela, mas na versão impressa. A opção de imprimir o manual também foi fornecida, você pode usá-la clicando na hiperligação acima - Imprimir o manual. Você não precisa imprimir o manual inteiro Electrolux SE500/1, apenas as páginas selecionadas. Respeite o papel.

Resumos

Abaixo você encontrará previews do conteúdo contido nas páginas subseqüentes do manual para Electrolux SE500/1. Se você deseja visualizar rapidamente o conteúdo das páginas subseqüentes, você pode usá-los.

Resumos do conteúdo
Resumo do conteúdo contido na página número 1










Resumo do conteúdo contido na página número 2

The following symbols are used in this user manual:  Important information concerning your personal safety and information on how to avoid damaging the appliance.     General information and tips Environmental information Contents Oven cooking chart Important safety instructions 3 16 Product description 5 Roasting chart 18 Controls and their functions 5 Defrost 19 Before first use Main oven light 6 20 Gri

Resumo do conteúdo contido na página número 3

Important safety instructions These warnings are provided in the interests of from using the appliance safely without your safety. Ensure that you understand them supervision or instruction by a responsible all before installing or using the appliance. person to ensure that they can use the Your safety is of paramount importance. If you appliance safely. are unsure about any of the meanings of these • Children should be supervised to ensure that warnings please contact customer ca

Resumo do conteúdo contido na página número 4

• Do not use the appliance if the ceramic glass • Do not leave the cookware containing is damaged. If a fault or crack becomes foodstuff, e.g. fat or oil in the appliance in visible, disconnect the appliance immediately case it is inadvertently switched on. from the electricity supply and contact your • Extreme care must be taken when using a local service force centre. ceramic hob scraper. • During use the appliance becomes hot. Care • Always allow the appliance to cool before should

Resumo do conteúdo contido na página número 5

Product description Control panel Top oven / Grill Main oven Controls and their functions Top oven / Grill Hob controls Main oven Hob controls 1 control temperature control Main oven indicator neon Top oven / Grill indicator neon 5

Resumo do conteúdo contido na página número 6

Before using the appliance Rating plate  • This is situated on the lower front frame of the Always allow the cooling fan to cool the appliance and can be seen upon opening the appliance down before switching off at the wall door. Alternatively the rating plate may also be prior to carrying out any cleaning or maintenance work. found on the back or top of some models (where applicable). • The appliance must be protected by a suitably Control panel indicator neon(s) rated

Resumo do conteúdo contido na página número 7

Grill and oven furniture 1 straight shelf • The following items of grill and oven furniture (For grilling and top oven cooking) have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 2 straight shelves (For main oven cooking) 1 grill pan handle 1 grill pan grid 7

Resumo do conteúdo contido na página número 8

The hob  Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Using the hob Turn the hob control The highest number represents the hottest knob to the required setting and the lowest number represents the setting. coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.

Resumo do conteúdo contido na página número 9

• Never leave the hotplates on when not covered     with a saucepan. Do not allow hot pans or baking trays to touch the controls as dammage may occur. • Ensure that the hob and saucepans are clean and dry before the start of cooking. • Follow the cleaning instructions very closely to keep the hob looking like new. • If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to

Resumo do conteúdo contido na página número 10

The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle To Remove. Press Release the button. button on the handle towards the left and the button on the with the thumb and release the button. handle with the thumb insert the lip into the and slide the handle widest part of the towards the right. bracket.   Ensure the handle is properly located. Protect

Resumo do conteúdo contido na página número 11

Hints and tips • Most foods should be placed on the grid in the • When toasting bread use the shelf in position 3 grill pan to allow maximum circulation of air to with the grid in the high position. lift the food out of the fats and juices. • When using the centre section grill, ensure • Adjust the grid and grill pan runner position to food is placed centrally on the grilling grid allow for different thicknesses of food. directly beneth the grill element. • Food should be thoroughly d

Resumo do conteúdo contido na página número 12

The top oven The top oven is the smaller of the two ovens. It The top oven is also ideal for use as warming is designed for cooking smaller quantities of compartment to warm dishes and keep food hot. food. It gives especially good results if used to Use the top oven when you want to warm cook fruitcakes, sweets and savoury flans or plates. Use the lowest setting on the second quiche. oven temperature control. Using the top oven Turn the top oven/grill control to the required se

Resumo do conteúdo contido na página número 13

• The material and finish of the baking tray Hints and tips and dishes used affect base browning. • Arrange the shelves in the required Enamelware, dark, heavy or non-stick positions before switching the oven on. utensils increase base browning. Shiny Shelf positions are counted from the aluminium or polished steel trays reflect the bottom upwards. heat away and give less base browning. • Because of the smaller cooking space and lower temperatures, shorter cooking times are some

Resumo do conteúdo contido na página número 14

The main oven The fan oven is particularly suitable for cooking Batch baking larger quantities of food. The advantages of fan The fan oven cooks evenly on both shelf levels, oven cooking are: especially useful when batch baking. Preheating To fit the main oven shelves The fan oven quickly reaches its temperature, The shelf should be fitted with the straight rods so it is not usually necessary to preheat the uppermost on the frame and the forms towards oven. Without preheat

Resumo do conteúdo contido na página número 15

• It is recommended that when baking larger Things to note quantities the shelf positions should be • The oven light will illuminate. evenly spaced to suit the load being cooked. • The indicator neon will glow. It may turn on A slight increase in cooking time may be and off during use to show that the setting is necessary. being maintained. • The cooling fan for the controls may operate • Do not place baking trays directly on the after a time. oven base as it interferes with th

Resumo do conteúdo contido na página número 16

Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. FAN OVEN TOP OVEN APPROX FOOD COOKING COOKING COOK TIME (m) POS TEMP °C TEMP °C Biscuits 180 - 190 3 170 - 190 10 - 20 Bread 200 - 220 1 200 - 220 25 - 30 Bread rolls/buns 200 - 220 1 200 - 220 15 - 20 Small / Queen Cakes 160 - 170 2 170 - 180 18 - 25 Sponges 160 - 170 2 160 - 170 18 - 20 Victoria

Resumo do conteúdo contido na página número 17

Oven cooking chart continued FAN OVEN TOP OVEN APPROX FOOD COOKING COOKING COOK TIME (m) POS TEMP °C TEMP °C Choux Pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasagne etc. 190 - 200 2 170 - 180 40 - 45 Meat Pies 190 - 210 2 190 - 210 25 - 35 Quiche, Tarts, Flans 180 - 210 2 180 - 200 25 - 45 Shepherd’s Pie 190 - 200 1 190 - 200 30 - 40 So

Resumo do conteúdo contido na página número 18

Roasting chart Meat Temperature Cooking time 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160 – 180 °C and 20-35 minutes over 25-35 minutes per ½kg (1lb) Mutton/Lamb 160 – 180 °C and 25-35 minutes over 30-40 minutes per ½kg (1lb) Pork/Veal/Ham 160 – 180 °C and 30-40 minutes over 20-25 minutes per ½kg (1lb) Chicken 160 – 180 °C and 20 minutes over 20-25 minutes per ½kg (1lb) up to 3½kg Turkey/Goose 160 – 180 °C (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minute

Resumo do conteúdo contido na página número 19

Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost Turn the main oven temperature control to the required setting. • Joints of meat up to 2kg/4½lb in weight can Things to note be thawed using the defrost function. • The oven fa

Resumo do conteúdo contido na página número 20

Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Slow cook The slow cook setting gives a very low heat in Some foods such as pastry and biscuits are not the oven. It is particularly useful when you are suitable for slow cooking because the cooking soups, stews and casseroles because temperature is too low. Cover all food during the long slow cooking will make chea


Manuais similares
# Manual do usuário Categoria Baixar
1 Electrolux 30006VE Manual de instruções Fogão 1
2 Electrolux 318 200 635 Manual de instruções Fogão 4
3 Electrolux 318 Manual de instruções Fogão 3
4 Electrolux 200232 Manual de instruções Fogão 7
5 Electrolux 200233 Manual de instruções Fogão 3
6 Electrolux 200231 Manual de instruções Fogão 2
7 Electrolux 318 200 635 (0606) Rev. A Manual de instruções Fogão 1
8 Electrolux 168747 (7PCSE2AU) Manual de instruções Fogão 1
9 Electrolux 178000 Manual de instruções Fogão 86
10 Electrolux 20604 G - 21604 Manual de instruções Fogão 2
11 Electrolux 311330813 Manual de instruções Fogão 2
12 Electrolux 178001 Manual de instruções Fogão 4
13 Electrolux 30" FREE-STANDING GAS WAVE-TOUCHTM RANGE 316471110 Manual de instruções Fogão 2
14 Electrolux 318201475 Manual de instruções Fogão 2
15 Electrolux 36" (91.4 cm) Manual de instruções Fogão 2
16 AEG 34942G Manual de instruções Fogão 19
17 AEG 231GR-M Manual de instruções Fogão 8
18 AEG 34611C Manual de instruções Fogão 3
19 Sony BM-575 Manual de instruções Fogão 2
20 AEG FM600KM-B Manual de instruções Fogão 2