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SLOT-IN
ELECTRIC COOKER
WITH GAS HOB
Owners handbook
and
Installation instructions
27
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 950950. l Always stand back from the cooker when INSTALLATION opening the oven door to allow any build up of steam or heat to release. l The cooker must be installed acco
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CONTENTS FOR THE USER Care and Cleaning 27 Important Safety Information 2 Cleaning Materials 27 Description of the Cooker 4 Cleaning the Hob 27 Rating Plate 4 Hints & Tips 28 Getting to Know Your Cooker 5 Replacing the Hob Burner Parts 29 Control Panel 5 Cleaning the Outside of the Cooker 29 The Cooling Fan for the Controls 5 Moving the Cooker 30 Control Panel Indicator Neons 5 Before Using The Cooker 6 Cleaning
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DESCRIPTION OF THE COOKER Slot in electric cooker with gas hob Gas Hob Hob Controls Dual Grill Clock and Automatic Timer for left hand Ultra Fan Oven Control Panel Top Oven / Rating Plate Warming Plate Compartment Ultra Fan Oven Ultra Fan Oven Plinth The cooker has a separate dual grill compartment, a conventional electric top oven and plate warming compartment and two large fan ovens. The left hand fan oven can be automatically controlled by the timer. The gas hob with five burners is fitted
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GETTING TO KNOW YOUR COOKER The Control Panel Clock / Automatic Timer Plate Warming / Grill Indicator Neon Top Oven Indicator Neon Dual Grill Control Plate Warming / Top Oven Temperature Control Ultra Fan Oven Indicator Ultra Fan Oven Neon Temperature Control Ultra Fan Oven Temperature Control THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls. The cooling fan will come on immediately when the grill or ovens are switched on. CONTROL PANEL INDICATOR NEONS T
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BEFORE USING THE COOKER LOCATION The room the cooker is fitted in must have a good air supply that meets the standard BS 5440 Part 2 (current edition). The cooker may be placed in a kitchen, kitchen/diner or bedsit but not in a bathroom or shower room. It should not 3 be installed in a bedsit smaller than 20m . L.P.G. cookers MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel. The use of a gas cooking appliance results in the production of
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 plate rack 1 grill pan 1 grill pan handle 1 grill deflector 1 grill pan grid 2 trivets 2 meat tins 4 shelves for Ultra Fan oven cooking (Two per oven) 1 grill shelf 1 Top oven shelf The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The deflector may be easily removed for cleaning. Scuffing of the Stayclean sides and back panel by the oven furniture
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THE CLOCK AND AUTOMATIC TIMER A CLOCK / COOK TIME SETTING KNOB F B B START TIME SETTING KNOB START C SECOND HAND (RED) D START TIME INDICATOR (GREEN) C H E HOUR HAND (GOLD) A F MINUTE HAND (GOLD) G CLOCK G DISPLAY WINDOW COOK TIME E D H MANUAL SYMBOL ( ) The clock will operate when the cooker is switched ON at the wall. The clock can indicate the time of day, operate START as a minute minder and automatically time the left hand Ultra Fan oven. TO SET THE TIME OF DAY A 1.To set the time of
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TO CANCEL MINUTE MINDER START 1.Turn setting knob (A) clockwise, without pulling it out until the manual symbol( ) appears in the display window as Fig. 4. TO SWITCH THE OVEN ON AND A OFF AUTOMATICALLY Note: Only the left hand Ultra fan oven CLOCK can be set for automatic cooking. Fig. 4 COOK TIME 1) Ensure the clock shows the correct time of day and the cooker is set to manual. START
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TO SET THE TIMER TO SWITCH OFF ONLY START Note: Only the left hand Ultra fan oven can be set to automatically switch off. 1) Ensure the clock shows the correct time of day and the cooker is set to manual. A CLOCK 2) Place food in the left hand Ultra fan COOK TIME oven. Fig. 8 3) To set the length of time you want the food to cook; turn setting
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THE GAS HOB CAUTION: DO NOT USE THE COOKER IF THE HOB GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE. USES OF THE HOB The gas hob has four different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Minimum Maximum Burner Pan Size Pan Size Ultra Rapid 160mm (6½"
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THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly. See page 29 for more information. HINTS AND TIPS Keep flames under the base of pans. If the flames lick round the sides of the pan you are wasting gas. Do not overfill pans or they will bo
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THE DUAL GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is in the top left compartment. The whole area of the grill or just the centre section can be used according to the amount of food to be cooked. HOW TO USE THE DUAL GRILL 1.Open the Grill door. 2.Turn the grill control clockwise for Full Grill or anticlockwise for the centre section only. The grill door must be left open when grilling. THINGS TO NOTE When the Full Gr
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THE GRILL PAN AND HANDLE The grill pan has a removable handle. 1.To insert the handle, press the button on the handle with the thumb. 2.Pivot the handle slightly upwards inserting the lip into widest part of the bracket. 3.Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. 1.To remove the handle, press the button on the handle with the thumb. 2.Pivot the handle slightly upwards and towards the right to remove from the bracket
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The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such
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GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. FOOD Grill Time Shelf Grid (Min) Position Bacon Rashers 3 - 5 each side 5 High Beefburgers 6 - 10 each side 5 Low Chicken Joints 15 - 20 each side 3 High Chops - Lamb 7 - 10 each side 5 Low - Pork 10 - 15 each side 5 Low Fish - Whole Trout / Herring 8 - 12 each side
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THE TOP OVEN / PLATE WARMER USES OF THE TOP OVEN The Top oven is the top right compartment. The Top oven is a plate warming compartment and conventional oven with elements in the top and bottom of the cavity, i.e. without a fan. It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from your previous cooker. Do not place dishes, tins and trays directly on the oven base as it becomes very hot and you may damage the bakeware and oven. HO
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HINTS AND TIPS Only cook on one shelf when using the top oven. For the best results food should be placed in the centre of the oven. To increase top browning e.g. for au gratin dishes, the food should be placed towards the top of the oven. For foods which benefit from the base being browned, e.g. pizza, quiches and flans place the food on a lower shelf. There should always be at least 2.5cm (1") between the top of the food and the top element. This gives best cooking results and allows room for
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TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom upwards. FOOD SHELF TEMP (°C) TIME (mins) POSITION Biscuits 3 170 -190 10 - 15 Bread 3 210 - 220 25 - 30 Bread Rolls / Buns 3 210 -220 10 - 20 Cakes: Small & Queen 3 180 - 190 18 - 25 Sponges 2 180 - 190 18 - 25 Victoria Sandwich 2 180 - 190 18 -
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THE PLATE WARMER The top oven can also be used as a warming compartment to keep plates or dishes hot. Use the plate rack fitted on the shelf to warm up to six dinner plates. Alternatively remove the plate rack and stand dishes on the oven shelf. The plate rack must not be placed directly on the oven base. TO USE THE PLATE WARMER 1.Withdraw the shelf. 2.Place the plate rack centrally on the shelf. Hook the single hooks at the front of the rack under the shelf rods. 3.Push the plate rack to the b
