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GAS GRILL
Natural Gas Grill Owner’s Guide
Guía del Propietario de la Barbacoa de Gas Natural - Pg 30
Guide de l’utilisateur du barbecue au gaz naturel - Pg 56
TM
S-670
#89208
YOU MUST READ THIS OWNER’S GUIDE WARNING: Follow all leak-check
BEFORE OPERATING YOUR GAS GRILL procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
DANGER
If you smell gas:
NOTICE TO INSTALLER: These instructions
1. Shut off gas to the appliance.
mus
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2 WARNINGS DANGERS AND WARNINGS DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please follow the assembly instructions carefully. ® After a period of storage, and/or nonuse, the Weber gas barbecue should
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WARRANTY, GARANTÍA, GARANTIE 3 ® Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber service, or failure to perform normal and routine maintenance, including but not limited to damage WARRANTY gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: caused by insects within the burner tubes, as set out in this owner’s manual. Deterioration or damage due to severe weather conditions such as hail, hurrican
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TM 4 EXPLODED VIEW S - 670 VISION ÉCLATÉE, DIAGRAMA DE DESPIECE S 670_NG_US_082208 ® WWW.WEBER.COM
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TM 5 EXPLODED VIEW LIST S - 670 LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA VISION ÉCLATÉE 5 1. Shroud Hardware 41. Cooking Grate 21. Large Knob Bezel Rejilla de cocción Accesorios de la cubierta Moldura decorativa de la perilla grande Grille de cuisson Structure de protection Plaque indicatrice du grand bouton ™ 2. Shroud 42. Smoker Box 22. Sear Station Knob Caja del ahumador Cubierta Perilla de la estación para dorar Boîtier du fumoir Tôle de protection Sear Station 3. Thermometer 43. Smoker
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6 GENERAL INSTRUCTIONS ® ® Y our Weber gas barbecue is a portable outdoor cooking appliance. With the Weber OPERATING gas barbecue you can grill, barbecue, roast and bake with results that are difficult to ® WARNING: Only use this barbecue outdoors in a well- duplicate with indoor kitchen appliances. The closed lid and Flavorizer bars produce that “outdoor” flavor in the food. ventilated area. Do not use in a garage, building, breezeway ® The Weber gas barbecue is portable so you can easi
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GENERAL INSTRUCTIONS 7 Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after then rinse. cleaning. 7 ® Flavorizer bars and Cooking grates - Clean with a suitable stainless steel bristle Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves brush. As needed, remove from grill and wash with warm soapy water, then rinse with may be made from stainless ste
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8 GAS INSTRUCTIONS TYPE OF GAS Your natural gas grill is factory built to operate using natural gas only. Never attempt to operate your grill on gases other than the type specified on the grill rating plates. Your grill operates at 4.5” of water column pressure. If replacement of the hose becomes necessary, factory specified parts are required. See your local dealer. ® For safety and design reasons, the conversion of a Weber grill from operation using Natural gas to operation using LP gas req
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GAS INSTRUCTIONS 9 2) Remove the two screws that secure the control panel to the frame. 3) Remove the control panel. Tilt panel forward and lift up and away from grill. Be careful 9 not to break or disconnect the wires for the control panel lights. Rest the control panel against the left side of the grill (A) exposing the valves, burners, igniter, and manifold. (A) 3 2 1 CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION The natural gas hose has been attached during the manuafacturing process
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GAS INSTRUCTIONS 10 CHECK: 1) Main gas line to manifold connection. S-670 2) Rotisserie (I.R. Burner) gas line connection. 3) Bulkhead and gas supply hose connection. 4) Bulkhead to regulator connection. 5) Regulator to hose connection. WARNING: If there is a leak at connection (1, 2, 3, 4, or 5), retighten the fitting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact t
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11 OPERATING INSTRUCTIONS Check that the burner is lit by looking through the cooking grates. You should see a SNAP IGNITION OPERATION flame. If burner does not light on first try, push control knob in and turn to OFF.Repeat 11 lighting procedure a second time. Always open the lid before igniting the burners Each control knob has its own igniter electrode built in. To create a spark you must push WARNING: If the burner still does not light, turn the burner the control knob in (A) and tur
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12 OPERATING INSTRUCTIONS 1) Open the lid. 2) Make sure all burner control knobs are turned to “OFF”. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.) 3) Turn on the gas supply at source. WARNING: Do not lean over the open barbecue. 1 4) Push the control knob in and turn to “START/HI” until you hear the igniter snap - continue to hold control knob in for two seconds. This action will spark the igniter, the burner lighting tube and then main burner. 5) C
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OPERATING INSTRUCTIONS 13 GRILLING METHODS ARRÊTÉ 13 Note: If grill looses heat while cooking refer to the troubleshooting section of this manual. OFF You can adjust the individual burners as desired. The control settings are START/HI, APAGADO MEDIUM, LOW, or OFF. If burners go out during cooking, turn off all burners and wait 5 minutes before relighting. WARNING: Check the bottom tray and catch pan for grease D C B A build-up before each use. Remove excess grease to avoid a grease fire in
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14 OPERATING INSTRUCTIONS GRILLING TIPS & HELPFUL HINTS • Foods placed on the cooking grate directly above burners may require turning or • Always preheat the grill before cooking. Set all burners on “HI” heat and close lid; moving to a less hot area. heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C). • Use tongs rather than a fork for turning and handling meats to avoid losing natural • Sear meats and cook with the lid down for perfectly grilled food every time. jui
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OPERATING INSTRUCTIONS 15 MANUALLY LIGHTING THE SIDE BURNER 15 DANGER Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death. 1) Open the side burner lid. 2) Check that the side burner valve is turned off (Push control knob in and turn clockwise to ensure that it is in the “OFF” position), turn all burners not being used
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16 OPERATING INSTRUCTIONS ™ SEAR STATION BURNER LIGHTING ARRÊTÉ EN MARCHE Summary lighting instructions are inside the left hand cabinet door. OFF ON APAGADO ENCENDIDO DANGER Failure to open the lid while igniting the barbecue’s burners, B or not waiting 5 minutes to allow the gas to clear if the A barbecue does not light, may result in an explosive flame-up B. A. which can cause serious bodily injury or death. OFF ON ™ ™ The Sear Station burner has an on or off control setting. To ignite th
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17 OPERATING INSTRUCTIONS ™ SEAR STATION BURNER MANUAL LIGHTING ARRÊTÉ EN MARCHE 17 OFF ON DANGER APAGADO ENCENDIDO Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up B A which can cause serious bodily injury or death. B. A. ™ ™ The Sear Station burner has an on or off control setting. To ignite the Sear Station OFF ON burner you must first ignite the two adja
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OPERATING INSTRUCTIONS 18 LIGHTING THE SMOKER BURNER 1 DANGER Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, 7 may result in an explosive flare-up which can cause serious bodily injury or death. 2 3 SMOKER BURNER SNAP IGNITION 8 Note: The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and
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OPERATING INSTRUCTIONS 19 MANUALLY LIGHTING THE SMOKER BURNER 19 1 1) Open the lid. DANGER 7 Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, 2 9 may result in an explosive flare-up which can cause serious 3 bodily injury or death. 10 2) Open smoker box lid 3) Fill smoker with water soaked wood chunks or chips. 4) Make sure that all burner control knobs not being used are turned to “OFF”. (Push control knob in
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20 OPERATING INSTRUCTIONS • A short power cord is supplied to reduce the risk of CAUTION: Do not route rotisserie motor power cord through tripping over the cord. Extension cords may be used, but the retractable rotisserie opening in the side table. caution must be taken to prevent tripping over the cord. CAUTION: Inspect power cord before each use. If cord • In absence of local codes the rotisserie motor must be is damaged, do not use. Contact the Customer Service grounded electricall
