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                        Or Service 
Warranty 
us 
L 
FEP330Y MODEL 
RANGE ELECTRIC STANDARD-CLEANING 
comments. or question5 with Call 
1-800~44-ROPER 
28 
25 
Assistance Need You tf 
18 Range Your 
For Caring 
7 
Range Your Using 
6 
Features And Parts 
, Instructions 
3 
Safety Important 
You To Note A 
2 
UseAndCare 
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                    Краткое содержание страницы № 2 
                    
                        for a  a of  of  It full of on to  informa-  on  safety is to  to  follow a of of  to  fire  to  toll-free is  available a  If a or if first “If  Or on 25. If further to When  to find  on on 6). For  a for to from  a  for future  Date Purchase  Phone Dealer  Number Serial  Name Dealer Number Model  reference. place  safe in together slip sales the and book this Keep number. telephone and name dealets your and slip  sales the date purchase the numbers, these record you below place handy included 
                    
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                        l  surfaces  oven.  even  surfaces oven  surfaces oven  have  surfaces  above  such  oven vent  vent  l  oven  never  l  on  3  page next continued  burned. be could you  start. could fire a or injured,  and unit surface hot a touch  %  or urned be could Persons  they if ignite could They range.  room. the heatin or warming  the using when garments  for range the use not *Do  hanging or loose wear not @Do  properly.  working not or damaged is it  if range the operate not Do  injured. or burned e
                    
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                        ers surfaces  vents  l  eNever  ers.  set-  l  When  over  l  When oven  oven rack(s)  P oven  re-  oven  oven.  oven  I  orrect  4  efficiency. cooking  improves also size pan 8  food. replacing  potholders. or clothing of nrtlng  or removing before escape  the in result may and exposed  steam or air hot Let door.  be will element heating the  opening when care *Use  of some unit, surface the than  in element heating  smaller is pan If unit. surface the  hot contact potholder let not  as size s
                    
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                        vents. Wipe  overs  Never  servicing  coverin  Y  servicing  - INSTRUCTIONS THESE -SAVE  extinguisher. foam-type  or chemical dry multipurpose  a available, B i or, soda aking ii  range. the before with uished extin be can an  supply electrical the *Disconnect of outside grease Flaming tray.  flat or eet 7l s cookie lid, fitted  technician. fied  well- a h WI by range  quali- a to referred be should  on pan  flamin Smother pan.  other All manual.  flaming a up pick fires.  this in recommended ca
                    
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                        of to  of  )  I  \  6  knob control  panel Control  drawer storage  element Bake  Removable  element Broil  switch light  unit *Mace  oven Automatic  Plug-in  panel Control  venl Oven  panel control behind wall (on  bracket Anti-tip  features. and parts all appearance and location  the with familiar become them Use range. your illustrations captioned contains section This  Features PartsAnd                                                                                                           
                    
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                        In This  13  .7 ............ ..............................................  .....................................  .......... .................................. 15  ............ 9 .... .._  mcks  ” .......................................... 15  .. 10  16  I................................................ .  aluminum . ............ . ...... .10  .......................................... 16  ............................. 11  ..-................................... ... 17  ........................
                    
                    Краткое содержание страницы № 8 
                    
                        to  a For  turn  to  II a for a  I of not or  l foods too for  l to a of for  of to  l a  l fry or  l For  on turn to  l of  .  l food  on a  l food  to  tips  no of  for  for  l For  of a  of  a  no  Woks,  for on  or  l a  l to  a  food.  l or  from  l of a  to  l not or  on a hot It  or  l not  or  8  unit. surface andlor utensil the damages  which overheating severe cause could These  bottoms. dented ridged warped, rounded, with  utensils specialty and woks canners, use Do  unit. surface ute
                    
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                        information  of or  l for  for of  l For  of to  a  not  H to for  of a  if not  242905) from  to  or  l not on  l hot  on to  to  l for  l of  a  not for  racks  For  of food  1 to  2 (4-5 cm) of  l  on.  For follow  for foods:  l l If  on hot, or to  l muffins,  to follow  on or third from  l  on or third from  When on on  third from  For  on  14.  9  page  chart” position rack “Broiling see broiling,  when placement rack recommended NOTE:  bottom. level and bottom  racks arrange racks, two ba
                    
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                        For  hot  for to of  l not  l 1 (4-5 cm) of  l  a to  to  of  of  or four  on  no  or  a to  of  aluminum  foil to from or  l foil on  food. foil  1 (3 cm)  food.  l not foil.  l not foil or  not foil to  or fire  10  hazard. shock in result could  and them damage will it because elements  heating the touch allow Do  Hazard Fire and Shock Electrical  result. will baking Poor  liners. other with bottom oven line Do  results. cooking  poor cause and circulation air reduce will lt  aluminum with ra
                    
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                        clock  When first or if  off for a  “88:88”, to u--:-n.  Timer  not or It  a to  24 hours.  1.  on “:OO”.  2.  on When  10  3.  to of  day. time the return will display  the and button Clock the push cancel, To  Timer.  the cancel you until seconds every tones  two hear will You tones. three hear will you  up, is time the timer. the remaining is  minute one when tones two hear will You set.  is time the after seconds two down counting  begin will timer The display. the in shows  time desired the
                    
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                        1. on  lift  front out. For funher  on 9.  2. to  3. to  on.  first off.  not or  4. food  turn on off to  turn on off  not turn  5. When turn  to OFF.  off.  12  go will Light Indicator  HEATING OVEN The Knob Control  Temperature Oven the and Selector Oven  the both done, is baking/roasting  red. does but baking/roasting,  during heat helps element top The NOTE:  elements. the with and will  Light Indicator HEATING OVEN The setting.  temperature the maintain and  will elements the baking/roasti
                    
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                        temperature  or  of  to  to  different  If, for a of  not  1. to  off off  2.  of  3.  tooth a  10°F  (5°C).  4.  tooth a  10°F (5°C).  1. on  of food 3 in-  (7.4 cm) from  on 14.  2. food on  3. door to  4 [ 10.2 cm]). door  4.  to  on.  not  5. When turn  to OFF.  off.  13  go will  Light Indicator HEATING OVEN The  Knob Control Temperature Oven and Selector  Oven the both done, is broiling  broiling. when oven preheat Do NOTE:  come will Light Indicator  HEATING OVEN The BROIL. Knob Control  
                    
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                        broil  l lf food too turn  off.  l lf food to from  325°F  to to  l foods  if  on for  door  to  door to  Broiling  OF  food,  4  fish o-  frankfurters  o-  fish  14  whole chops,  and steaks pork chicken,  split chops, lamb patties,  and steaks Well-done  4%  steaks,  slices, ham patties,  and steaks Medium  cb  steaks  rare searing Quickly  DONENESS BOTTOM FROM  FOOD/ TYPE POSlTlON RACK  chart position rack  temperatures.  proper maintain oven the allows open the  Leaving broil. used being is 
                    
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                        l for  to fat  from to  or fire.  l from  l to a a  too to  for  or  l from  fire  food.  l do  on if  not or for  foil not  of fire. If foil  foil to  for a l on  of on  l  to  on  l  l or  a  l to  l a of or fat to  l no  l for of  l for When to food,  to of  l food on . not or  on or off to finish  for  l for  l of  15  possible. when oven the  instead units surface efficient more the Use  reflection.  possible.  heat best clean bowls reflector Keep  when cooking heat retained Use cooking.  c
                    
                    Краткое содержание страницы № 16 
                    
                        from  a  on or food on  on. for  not  rneft.  ff a on  hot to  from  to do or a fire.  storage drawer  for  to to  1. of  out to  first Lift front out to  2. Lift  out.  1. Fit of  on of  2. front  on on  Lift front to  LY  16  rail slide Drawer  closed. drawer slide and stop second  clear again drawer guides. drawer  stops white clear rails slide drawer  stops metal until in push and drawer Lii  opening. sides both guides  drawer the into rails slide drawer ends  drawer: storage the Replacing  
                    
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                        bracket  not  force or  to door  l to if  to  l on of  on  .  l for further  H to of  door to or  of  l White 814071)  l 814072)  from  17  instructions. installation  easy include kits The Dealer. Roper your  No. (Kit Almond  No. (Kit  kits: these  one order can you almond, white glass  oven your color the change like would you  pat panel door Optional  details. Instructions Installation See  bracket.  the hooks two the by secured is range  the back the tether cable the sure Make  panel. contro
                    
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                        In This  I  22  unit8 ..... 18 _......_” ...... - .... . .... .  ..... 24  .. 21  . .. . .. ..__ ... 21  I I  for of  found  or to  ’ ’ OFF  to do or  reflector  Removing  1. off  2. Lift of  to hold-  18  bowl. reflector the and clip down  element the clear enough just tacle,  recep- the opposite unit, the edge the  bowls.  reflector and units surface removing before  cool and are units surface all sure Make  bowls and units Surface  shock. electrical  burns in result can so Failure  cleaning. 
                    
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                        3. from  4. Lift out  on 22 for  1. off  2.  hold-  19  clip. down  element the and receptacle unit surface  the with bowl reflector the in openings up Line  bowls.  reflector and units surface replacing before  cool and are units surface all sure Make  Replacing  instructions. cleaning page  chart” “Cleaning See bowl. reflector the  receptacle.  the away straight unit surface the Pull                                                                                                                
                    
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                        3.  4. When  far of  from  to  on  When  lf a of  not or  too for In  of to or  a  20  it. discolor can heat extra This bowl. reflector  the heats and down goes utensil around  into go meant that’s heat the some  case, either unit. surface the large  be may some enough, flat be may utensils  the some discolored, gets bowl reflector  longer. new look and better heat reflect  they clean, kept are they spills. catch  help also They units. surface the utensils  the back heat reflect bowls Reflector