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                        for a  a of  of  R full of on to  informa-  on  safety is to  to  follow a of of  to  fire  to  toll-free is  available a  If a or if first “If  Or on 26. If further to When  to find  on on 6). For  a for to from  a  for future  2  Date Purchase  Phone Dealer Number Serial  Name Dealer Number Model  reference. place  safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip  sales the date purchase the numbers, these record you below place handy include
                    
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                        l  OF  even  surfaces oven  surfaces oven  have  surfaces  above  such  l  never  l  on  3  page next continued  start. could fire a or injured,  burned. be could you  ii  or urned be could Persons  and unit surface hot a touch  room. the heatin or warming  they if ignite could They range.  for range the use not @Do  the using when garments  properly.  hanging or loose wear not @Do  working not or damaged is it  if range the operate not Do  injured. or burned e ‘b could  They range. the of part 
                    
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                        l  ers surfaces  l vents  l  eNever  ers.  set-  and  l  When  over  l  When oven  oven rack(s)  P oven  l  oven  oven.  oven  ex-  I  orrect  efficiency. cooking  improves also size pan 8  food. replacing  potholders. or clothing of niting  or removing before escape  the in result may 8 an posed  steam or air hot Let door.  be will element heatin the  opening when care @Use  of some unit, surface the than  in element  smaller is pan If unit. surface the  heating hot contact potholder  as size s
                    
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                        vents. Wipe  overs  oven  oven  oven rotective  oven.  oven.,  oven  Never  oven  coverin  grven  cancer  servicing  excess  servicing  - INSTRUCTIONS THESE SAVE -  range. the before  self-cleaning. to prior spills  supply electrical the Disconnect l  food out wiping and  technician. fied  window open or hood a with  quali- a to referred be should  venting by minimized be can  other All manual.  Exposure harm. reproductive or  this in recommended tally  cause can substances  specifi- unless rang
                    
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                        of to  of  )  6  knob control knob control  marker  panel Control  Aemovable  panel control behind wall (on  bracket Anti-tip  features. and pa& all appearance and location  the with familiar become them Use range. your illustrations captioned contains section This  PartsAndFeatures                                                                                                                                                                                                                         
                    
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                        In This  13  ...................................... 7 ..............................................................  .............................. .9 ....................................................... 14  ............................................ 14  ..................................... 10  ....... 15  aluminum .................... .10  ................................................... 17  ............................. 11  .......................................... 17  .............
                    
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                        to  a For  turn  to  l If a for a  of not or  l foods  too for  l to a  of for  of to  l a  l fry or  l For  on turn  l of  to  l not or  l food  on a hot  on a  l food  or  to  tips  l a  l For  or  Woks,  for on  l a  l to  l or  from  l of  to  8  pan. the  attached securely be and material resistant  heat- sturdy, made be should Handles  results. cooking best the  provide that pans Choose bottom. pan the over  spreads heat evenly how and material pan the  through unit surface the transfers h
                    
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                        information  of or  l for  for of  of to  l for  a  If to for  not  of a  242905) from  if not  or  to  l not on  l hot  on to  to  . for  l of  a  not for  racks  For  of food  for foods:  l  on.  l If  hot, or to  2nd from  to follow  muffins,  2nd or 3rd  from  When on on  third from  For  on  14.  9  page  chart” position rack “Broiling see broiling,  when placement rack recommended NOTE:  bottom. level and bottom  racks arrange racks, two baking  bottom l-4 pies nonfrozen cakes,  level  bis
                    
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                        For  hot  for to of  l not  l For to 2 (4-5 cm)  of  a  of 1 (2.5 cm).  l  a to  to  of  of  or four  on  no  aluminum  foil to from or  l foil on  food. foil  foil 1 (2.5 cm)  food.  . not foil.  It  l not foil or  not foil to  or fire  10  hazard. shock in result could  and them damage will it because elements  heating the touch allow Do  Hazard Fire and Shock Electrical  resutt. will baking Poor  liners. other with bottom oven line Do  results. cooking  poor cause and circulation air reduce w
                    
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                        clock  When first or if  off for a  on “88:88”.  to “--:--“.  1. “12:OO”  Timer  not or It  a to  24 hours.  on  “:OO”.  on When  to of  10  to of  To Timer  is over:  “:OO” for a  of  displayed. be then will day time The seconds.  few and MN HR, TIMER, SET,  show will display The button. Timer the Push  countdown  before cancel  showing.  stop will TIMER day. time the return  will display the and button Clock the push  over, is countdown after Timer cancel To  Timer. the cancel you until second
                    
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                        1.  on lift  front out. For further informa-  on  9.  2. to  3. to  on.  first off.  not or  4. food  turn on off to  turn on off  not turn  5. When turn  to OFF.  off.  temperature  shift  of  to  or  If, for a of  not  1. to  off off  12  over. it  flip and straight knob Pull position. the  Knob Control Temperature Oven the Turn  steps: these following by them adjust can you  settings, temperature the with satisfied are  you time, period oven the using after  oven. old your  than slower faster
                    
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                        of  tooth a  10°F  (5°C).  tooth a  10°F (5°C).  V  1. on  of  food 3 (7.4 cm)  from  on 14.  2. food on  3. door to  4 cm]). door  4.  to  on.  not  5. When turn  to OFF.  off.  broil  l If food too turn  off.  l If food to from  170°F 325°F  to to  l foods  if  on for  door  to  to  13  temperatures. proper maintain  oven the allows This broil. oven the using ever  when- open partly oven the Leave NOTE:  temperatures. broiling  all BROIL be must Selector Oven The  temperatures. broiling lower 
                    
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                        Broiling  OF  or  food,  fish frankfurters  fish  l for  to fat  from to  or fire.  l from  l to a a  too to  for  or  l from  fire  food.  l do  on if  not or for  foil not of  fire. If foil  foil to  for a l on  of on  l  to  on to of  l  l or  l to a  l a of or fat to  l no  l for l for of  When to  food, to of  l food on  on or off to finish l not or  for  l for  l of  14  possible. when oven the  reflection. instead units surface efficient more the Use  heat best clean bowls reflector Keep 
                    
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                        automatic clock  to  turn on off . . .  not  for foods  do not a  not  for . . .  to of  on 11.)  To automatically:  1.  food  2. turn  to  to 11 hours, 50  3. turn  to to  11 hours, 59 from of  In a two-hour  a 4  to turn off 6  of  4. to  5. to  on  6.  to  of  10  to OFF.  If on,  to  on. to  15  twice. button Time Start  the push Then twice. button Time Cook the Push  started: has oven before setting the cancel To  twice. button Time Cook the Push  started: has oven after setting the cancel 
                    
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                        To  automatically:  1.  food  2. turn  to  to 11 hours, 50  3. to  4. to  5.  to  of  10  to OFF.  If on,  to  on. to  food  . not food  for hours  l not food to for  hours of  not foods  for to foods  or  or fish. foods  or not  16  start. delay using cooked when  properly rise will yeast powder baking  containing Also, meats cooked  and soups, cream eggs, milk with dishes  are: Such start. cooking waiting  while spoil will that use Do NOTE:  cycle. cooking  end the after two than more  oven in
                    
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                        from  a  on or food on  on. for  not  If a on  hot to  from  to do resuft or a fire.  storage drawer  to  to  1. of  out to first  Lift front out to  2. Lift  out.  1. Fit of  on of  2. Lift front  on on  Lift front to  17  closed. drawer slide and stop second  clear again drawer guides. drawer  stops white clear rails slide drawer  stops metal until in push and drawer  opening. sides both guides  drawer the into rails slide drawer ends  drawer: storage the Replacing  way  the all drawer slide a
                    
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                        bracket  not  if too  force or to door  l to if  to  l on of  on  l for further  In This  ..,..................................... 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  . . . . . . . . . . . . . . 21  . . . . . . . . ..*....................................s 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  from often  inferior. functions of  to  works  to  if for  or  or  to of  2 4 hours.  on 20.)  of a  
                    
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                        start  l do not  hot for to  hot or a  for  or  l  if first  of or a If  of not too  I  if  l out or  l from if  to  to 25.) If  on 2nd 4th  from to  l odors  a or on a  hood or  . not  It  l not  or  finish.  l not foil  or meft  not force  or to  to  Wait  not  for  not  19  melt. may They  vent. the near utensils plastic leave Do  results.  cleaning best freely move must Air cycle.  Self-Cleaning the during vent the block Do  freely. moves it until open.  safely enough cool is oven the until 
                    
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                        controls  1. of  2. to  A 3-hour  to  3.  to  on.  4.  If a  hours, turn a  2-4 hours  l 2 hours for  l 3-4 hours for to  2  turn  to to  11 hours, 59 from  of  If a  hours, turn a  2-4 hours  l 2 hours for  l 3-4 hours for to  or a If do not,  to  to  20  Time.  Clean the entering before again right the  back and left the back Lever Lock the move  must you you Time. Start setting  Lever Lock the setting after minute one within  Time Clean new the set must You NOTE:  reached. is Time Start  the