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                        comments. 
RSGOOBXY MODEL 
RANGE SET-IN ELECTRIC STANDARD-CLEANING 
of questions with us Cdl 
1-600-253-1301 
Warranty 
24 
Sewice Or 
21 
Assistance 
Need You If 
Range Your 
15 
For Caring 
Range Your Using 
7 
Features And Parts 
6 
Instructions 
3 
Safety Important 
You To Note A 
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                        sons  4Jse  OF  even  oven  surfaces oven  oven.  above  surfaces oven  have  surfaces  such  oven vent  vent  never  oven  l  on  3  page next continued  properly.  working not or damaged is  it if range the operate not Do  injured. or burned e ‘b could  They range. the of part an on  door. the and cooktop  stand or sit to allowed be  the opening, the near  should They use. in is range  surface the opening,  the where area in unattended  the as, burns; cause to  or alone children leave not .Do 
                    
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                        vents. Wipe  overs  Never  servicing  coverin WI  servicing  - INSTRUCTIONS THESE SAVE -  extinguisher. foam-type  or chemical dry multipurpose  a available, B i or, soda aking Ii  range. the before  with uished extin be can an  supply electrical the *Disconnect  of outside grease Flaming tray.  flat or eet % s cookie lid, fitted  technician. fied  well- a h ? by range  quali- a to referred be should  on pan  flamin Smother pan.  other All manual.  flaming a up pick fires.  this in recommended c
                    
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                        of to  of  l  ,  -  /  -  iN  -  number  Oven  l  6  light indicator  Oven’heeting  knob control  BlBctot  temperature Oven  Oven  panel control  marker unit  sutfaco  plate  aerial  and Yodel  light lndketor  heating  Surface  knob -control  front Right  knob -control  BlBmBnt  front Left  control ,/Oven  knob control  rear Right  /  panel control 7-e  \  cooktop  bowl rsflactor  knob control  vent Oven chrome on~piace with  rbBr Lelt  unit urfeoe Plugin  control-panel  Cooktop  features. and p
                    
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                        In This  12  unib ..................................... .7 ..............................................................  13  .............................. .9 .......................................................  ............................................ 14  ..................................... 10  ....................... 10 ................................................... 14  aluminum  ................................. .14  ................................................ 11  .12  A
                    
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                        to  a For  turn  to  l If a for a  of not or  too for  of for  of to  l a  l For  on turn  OFF) l of  to  l not or  l food  on a hot  or  tips  l a  l For  or  Woks,  for on  l a  l to  l or  from  l of  to  pan. the  attached securely be and material resistant  heat- sturdy, made be should Handles  results. cooking best the  provide that pans Choose bottom. pan the over  spreads heat evenly how and material pan the  through unit surface the transfers heat fast  how affects glass) (metal materia
                    
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                        information  of or  l for  for of  of to  l for  a  If to for  not  of a  242905) from  if not  Whirlpool or  to  l not on  l hot  on to  to  l for  l of  a  not for  racks  For  of food  for foods:  l  I  on.  or 2nd  l If hot,  from  I  or to  2nd from  to follow  muffins, 2nd or 3rd  from  When on on  third from  For  on  13.  page  chart” position rack “Broiling see broiling,  when placement rack recommended NOTE:  bottom. level and bottom  racks arrange racks, two baking  bottom pies non-fr
                    
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                        For  for to of  l not  l For to 2 (4-5 cm)  of  a  of 1 (2.5 cm).  l  a to  to  of  of  or four  on  no  aluminum  foil to from or  l foil on  food. foil  foil 1 (3 cm)  food.  l not foil.  It  l not or  foil or  not foil to  or fire  10  hazard. shock in result could  and them damage will it because elements  heating the touch allow Do  Hazard Fire and Shock Electrical  result. will baking Poor liners. other with  rack oven entire bottom oven line Do  results. cooking  poor cause and circulatio
                    
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                        1.  on lift  front out. For further informa-  on  9.  2. to  3. to  on.  first off.  not or  4. food  turn on off to  turn on off  not turn  5. When turn  to OFF.  off.  11  go will Light Indicator  HEATING OVEN The Knob Control  Temperature Oven the and Selector Oven the  both done, is baking/roasting  red. does but baking/roasting,  during heat helps element top The NOTE:  elements. the with and will  Light Indicator HEATING OVEN The setting.  temperature the maintain and  will elements the ba
                    
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                        temperature  shift  of  to  or  If, for a of  not  1. to  off off  2.  of  3.  tooth a  5°F  4.  tooth a  5°F  1. on  of food 3  (7.4 cm) from  on 13.  2. food on  3. door to  4 cm]). door  4.  to  on.  not  5. When turn  to OFF.  off.  12  go will  Light Indicator HEATING OVEN The  Knob Control Temperature Oven and Selector  Oven the both done, is broiling  broiling. when oven preheat Do NOTE:  come will Light Indicator  HEATING OVEN The BROIL. Knob Control  Temperature Oven and Selector Oven t
                    
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                        broil  l If food too turn  off.  l If food to from  170°F 325°F  to to  l foods  if  on for  door  to to  Broiling  OF  4  or  3 food,  fish frank-  furters  2  fish  l for  to fat  from to  or fire.  l from  l to a a  too to  for  or  l from  fire  food.  l do  on if  not or for  foil not  of fire. If foil  foil to  13  pan. in cool and away drain  then can Grease grid. broiler in openings  all with up line in slits cut used, is  in result may grease drainage  Poor recommended. is with  grid br
                    
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                        l on  for a  on  of  l  to  on to of  l  l or  a  l to  l no  l a of or fat to  l for of  When to food,  l for  to of  l not or  l food on  on or off to finish  for  l for  l of  from  a  on or food on  on. for  not  If a on  hot to  from  to do or a fire.  If to of  door to or  of  l White 814071)  l 814072)  from Whirlpool  14  instructions. installation  easy include kiis The Dealer. your  No. (Kit Almond  No. (Kit  kiis: these  one order can you almond, white glass  oven your color the chang
                    
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                        In This  . . . . . . . . . . . . . . . . . . . 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  18  door  . . . . . . . . . . . . . . .., . . . . . . . . . . . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  for of  do found  or  to  OFF  to do or  reflector  Removing  1. off  2. Lift of  to hold-  3. from  4. Lift out  on 18 for  instructions. cleaning page  chart” “Cl
                    
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                        1. off  2.  hold-  3.  4. When  far of  from  to  on  When  If a of  not or  too for In  of to or  a  16  it. discolor can heat extra This bowl. reflector  the heats and down goes utensil around  into go meant that’s heat the some  case, either unit. surface the large  be may some enough, flat be may utensils  your some discolored, gets bowl reflector  longer. new look and better heat reflect  they clean, kept are they spills. catch  help also They units. surface the utensils  the back heat refl
                    
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                        Removing  door  to  OFF  door.  to do or  1. door to first  2. door liff  3. fit of door  of  door door  on  17  correctly. hinges the is it when only close  will The evenly. down the Push  hinges. the ends the over  the corners bottom the replace, To  in. is it angle same  the at it and sides both at the Hold  position. stop the the Open  shock electrical  burns in result can so Failure  oven removing before cool is oven  the and are controls all sure Make  Hazard Shock Electrical and Burn  ove
                    
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                        chart  to of  HOW  l to OFF  from  l Wash, not  l  to OFF.  or  finish of  l Wash,  or  finish.  on  to  l Wash,  on  l not or  finish.  not foods  or to  on  finish. or  l or off.  l not  l Wash,  Warm, a  l  l not or  l Wash,  l Wash,  door l  l  l Wash,  Warm, a  18  pad scrubbing  plastic nonabrasive,  and water soapy  thoroughly. dry and rinse  OR  cleaner.  cleaner  the with provided directions Follow  cool. is oven sure Make glass spray and towel Paper glass Oven  water soapy  warm, and p
                    
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                        HOW  l  l door for 17.)  l or  l door for  l on floor to floor  l  l  l room.  l not to  or of  foil l of foil or  or  on to  not foil or foil to  floor.  19  occur. could results baking/roasting Poor  oven the cover liner use Do NOTE:  spillovers.  catch rack lower container, cooking the than  pan shallow  larger slightly pan, shallow piece Place aluminum Heavy-duty  occur. will Damege  range. the surfaces exterior thermostat  seal, heat elements, heating the contact  cleeners oven commerciel a
                    
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                        on  door.  I  l  to  OFF  to do  or  l  from from  of not to  To oven light:  1.  2. of  out  3. from  a  4.  20  supply. power  main the at appliance Reconnect clockwise.  in it screwing by cover bulb the Replace  bulb.  appliance 40-watt with bulb the Replete  socket. its bulb light the Remove  counterclockwise. it screwing by oven the  back the in cover bulb glass the Remove  supply. power main at appliance Dieconnect  the replace  -  injury. cause could glass Broken  it. drop careful be glas