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SERIAL #:
Barbecue 3000
SAFE USE, CARE AND ASSEMBLY MANUAL
DANGER
If You Smell Gas
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other app
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TABLE OF CONTENT S WARRANT Y 5 Year Limited Warranty Warranty . . . . . . . . . . . . . . . . . ii This Centro BBQ carries a five year limited warranty against defects in manufacturing work- Installation Information . . . . . . 1 manship. This Limited Warranty is nontransferable and becomes void if used for commercial or rental purposes. This warranty applies only when grill is used in Canada. The bill of sale Additional Warnings . . . . . . . . 1 or a copy will be required together with the se
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INSTALLATION The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: INFORMATION • Canadian installation must conform to the current national standards, which at this time are CAN/CGA-B149.1/2-Natural Gas/Propane installation code. ADDITIONAL Minimum clearance to adjacent combustible materials: • 76 cm (30˝) from furthest protruding edge on side of barbecue. WARNINGS • 76 cm (30˝) from furthest protruding edge on back of barbecue. See Draw
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The Cylinder must also be equipped with: • A shut-off valve with a correct cylinder valve outlet as specified in current standards. • Canada: CAN/CGA 1.6g-M97 Outdoor Gas Grilles. a) A safety relief valve with direct connection to the vapour space of the cylinder. b) A collar to protect the tank shut-off valve. c) A device for vapour withdrawal. d) A ring on the bottom to secure the tank to its support assembly. • Always turn off the cylinder valve completely when the barbecue is not in use. • A
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PRIOR TO USING Do not use your barbecue until you have carefully read and fully understand all the information in this manual. Please ensure the following: • Your barbecue is properly assembled. • There are no leaks in the system (see “Leak Test”). • The burner is properly assembled, with the Venturi tubes seated over the valve outlets (Drawing E) and that there is nothing blocking the Venturi tubes (Drawing F). • Ensure that all power cords and/or gas supply hoses will not touch or be near sur
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SAFETY HOSE Propane Gas Models: Your barbecue is designed to operate on L.P. (Propane) gas at a pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is supplied AND REGULATOR with the barbecue and must be used. This regulator is equipped with the Type-1 quick-closing connecting system, which incor- porates these safety features: • Will not allow gas to flow until a positive seal has been made. • Has a thermal component that will automatically shut off the flow of gas bet
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To Reset The Gas Regulator Safety Device 1. Close the LP (propane) tank valve. 2. Turn all burner control knobs to the OFF position. 3. Disconnect the regulator from the LP tank. 4. Open the grill lid. 5. Open all of the control knobs to the high position. 6. Wait 2 minutes. 7. Close all of the control knobs. 8. Re-connect the regulator to the LP tank. Test for leaks. 9. With the Lid open, push in and turn the centre control knob to the “HIGH” position. Wait 5 seconds and then ignite the grill b
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LIGHTING Make Sure you have followed all the safety checks, procedures and instructions indicated in the previous section, before attempting to light the grill. THE GRILL Lighting The Main Burners 1. Always open the hood completely and always inspect the grill and burners to confirm that all components are properly positioned before lighting the main burners. WARNING Never stand with your head directly over the Barbecue when preparing to light the main burners, to prevent possible bodily injury.
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6. Confirm that the burner is properly lit. If the flame pattern is other than normal, consult the Troubleshooting Guide for corrective action. 7. Always preheat the Barbecue before starting to cook. Light all burners and adjust them to the HIGH position for 5-10 minutes. Before placing any food on the Barbecue, clean the cooking grids with a Porcelain cleaning brush. 8. Adjust the controls to a medium setting for most cooking requirements. A light coating of cooking oil on the cooking grids,
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Lighting the Second Burner • Turn the second control knob on the main control panel to the “HIGH” position. The unlit burner will automatically ignite. Lighting the Side Burner Use the Electronic Ignitor located on the main control panel and the far left side burner control knob in this step. 1. Push in and turn the Side burner control knob to the HIGH position. 2. Press the Electronic Igntion button until a continuous spark is heard. If the burner does not light after 30 seconds, turn the contr
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NATURAL GAS MODEL Parts Included With Your Grill This model comes equipped with a 12’ Natural Gas hose with male socket connection that 85-1099-8 (G50214) will allow you to attach your Barbecue to your residential gas line. WARNING Do not attempt to use a longer natural gas hose than the one supplied with your grill, as poor burner performance will be the result. Before lighting your Barbecue for the first time, and at the beginning of every season you must do the following: Warning: We strongly
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Always disconnect the Grill and close its individual manual shutoff valve, when conducting pressure tests of the gas supply piping system at pressures which exceed 1/2 psi (3.5kPa). When conducting pressure test always isolate the Grill from the gas supply piping system by closing its individual manual shutoff valve. All gas supply plumbing must be able to supply 7” water column to the barbecue with all burners in operation. ALL Centro BBQ’s are sold either NATURAL GAS or PROPANE READY and are
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PA RTS LISTING FOR 85-1114-2 (PROPANE) (G50212) Item No. Quantity Specification Part No. Item No. Quantity Specification Part No. A 1 Top Lid Assembly CA 1 Lower Side Panel, Left G502-1500-01 AA 1 Top Lid Weldment G502-5600-01 CB 1 Lower Side Panel, Right G502-1600-01 AB 1 Thermometer G413-0029-01 CC 1 Heat Shield, Tank G502-0018-01 AC 2 Screw F/ Top Lid G501-0005-01 CD 1 Grease Tray Bar-1 G607-0033-01 AD 1 Handle F/ Top Lid G502-0001-01 CE 1 Grease Tray Bar-2 G607-0034-01 CF 2 Door Handle G413
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85-1114-2 (PROPANE) (G50212) BO BN BP BQ BU BS BT BV BS BR BW 13
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PA RTS LISTING FOR 85-1099-8 (NATURAL GAS) (G50214) Item No. Quantity Specification Part No. Item No. Quantity Specification Part No. A 1 Top Lid Assembly CA 1 Lower Side Panel, Left G502-1500-01 AA 1 Top Lid Weldment G502-5600-01 CB 1 Lower Side Panel, Right G502-1600-01 AB 1 Thermometer G413-0029-01 CC 1 Heat Shield, Tank G502-0018-01 AC 2 Screw F/ Top Lid G501-0005-01 CD 1 Grease Tray Bar-1 G607-0033-01 AD 1 Handle F/ Top Lid G502-0001-01 CE 1 Grease Tray Bar-2 G607-0034-01 CF 2 Door Handle G
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85-1099-8 (NATURAL GAS) (G50214) BO BN BP BQ BU BS BT BS BR BW 15
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ASSEMBLY INSTRUCTIONS Hardware Pack List No. Description Part Number Quantity 1 1/4” x 38mm Screw 20120-13038-250 4 Tools Needed for Assembly 2 1/4” x 13mm Screw 20120-13013-250 12 ® 3 Ø7 Lock Washer 41400-07000-250 16 • • #2 Phillips screwdriver Pliers 4 Ø7 Washer 40300-07000-250 16 • • 1/4˝ slotted screwdriver Rubber mallet 5 1/4"-20UNC Nut 30220-13000-250 6 • Adjustable wrench 6 NO.10_10 Screw 20124-10010-250 16 7 Ø5 Lock Washer 41400-05000-250 16 Before assembling the barbecue, read these i
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Fig. 1 1 Attach two front casters (CN) and two back casters with lock (CM) to the bottom shelf (CK) using the wrench #13 provided. Fig. 2 2 Assemble the left and right cart side panel (CA & CB) to the bottom shelf (CK) as shown using hardware #2 ( X6) (from the top) and #3, #4 and #5 (X6) (from the bottom). Fig. 3 3 Assemble the upper rail (CJ) to the cart assembly using hardware #6, #7 and #8(X4). Assemble the wire frame (CO) to the inside of the right cart side panel (CB) and the bottom shelf
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4 Place the top lid and burner box assembly (A+B) onto the cart assembly as shown. Attach them using hardware #6, #7 and #8 (x6) to the screw holes as shown. Fig. 4 Fig. 5 5 Open lid and position the 3 flame tamers (BN) above the 3 main burners (BK & BL). Place the 2 cooking grate (BJ) into the burnerbox above the flame tamers (BN). BN Fig. 6 6 Attach the warming rack (BO) to the inside of the Burner Box as shown. Make sure to insert the front 3 bars into the 3 holes of the BO burner box rear pa
