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IMPORTANT INSTRUCTIONS
IMPORTANT INSTRUCTIONS
SAVE THESE INSTRUCTIONS
MODE D’EMPLOI IMPORTANT
MODE D’EMPLOI IMPORTANT
CONSERVEZ LES PRESENTES INSTRUCTIONS
INSTRUCCIONES PARA EL USO
INSTRUCCIONES PARA EL USO
REPASE Y GUARDE ESTAS INSTRUCCIONES
ISTRUZIONI IMPOR ISTRUZIONI IMPORT TANTI ANTI
CONSERVARE LE ISTRUZIONI
INDOOR GRILL BQ20
INDOOR GRILL BQ20
ASADOR BQ20 ASADOR BQ20
GRELHADOR BQ20
GRELHADOR BQ20
BISTECCHIERA BQ20
BISTECCHIERA BQ20
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intro ok 9-10-2003 16:13 Pagina 2 Technical Data See rating label Données Techniques voir plaquette données Datos técnicos véase placa de características Dati tecnici vedi targa caratteristiche
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intro ok 9-10-2003 16:13 Pagina 3 A B C C D E F Fig.1 E DESCRIPTION DESCRIPTION A. Grill body A. Corps de l'appareil B. Power on indicator light B. Témoin de marche C. Handles C. Poignées D. Thermostat D. Thermostat E. Drip tray E. Lèchefrite Accessories Accessoires F. Cast-iron grill plate F. Grille en fonte Descripción DESCRIZIONE A. Cuerpo del aparato A. Corpo dell'apparecchio B. Piloto de alimentación B. Spia di alimentazione C. Asas del aparato C. Maniglie apparecchio D. Termost
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BQ20GB 17-10-2003 17:54 Pagina 4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces: Use handles or dials. 3. Before using this appliance, move it two to four inches away from the wall or any object on the counter top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may cause a problem. 4. To protect agai
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BQ20GB 17-10-2003 17:54 Pagina 5 INSTALLATION • Before use, make sure the appliance has not been damaged during transport. • Install the appliance on a horizontal surface out of reach of children as certain parts of the grill become extremely hot during use. USING FOR THE FIRST TIME • After unpacking the appliance, wash the drip tray with soapy water, then rinse and dry. • When used for the first time, the grill may give off smoke. This is completely normal. USE • Insert the drip tray two th
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BQ20GB 17-10-2003 17:54 Pagina 6 TABLE OF COOKING TIMES Cooking time Food Weight (g) each side total Hamburger 100-130 g (3.5 - 4.0 oz) 8-10 16-20 Fillet of beef 120-150 g (4.2 - 5.2 oz) 6-7 12-14 Steak 200-250 g (7.0 - 8.8 oz) 7-8 14-16 Pork chops 200 g approx. (7.0 oz) 12-13 24-26 Spare ribs 100 g approx. (3.5 oz) 10-11 20-22 Pork sausages * - 11-12 22-24 Hot dogs* 80 - 100 g (2.8 - 3.5 oz) 5-7 10-14 Chicken 200 - 250 g (7.0 - 8.8 oz) 18-20 36-40 Kebabs * 120 - 130 g (4.0 - 4.5 oz) 20 20 F
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BQ20GB 17-10-2003 17:54 Pagina 7 RECIPES STEAK WITH ROSEMARY T-BONE STEAK Serves 4: Serves 4: • 4 200grams (7.0 Oz.) steaks • 2 600grams (27.6 Oz.) T-bone steaks • rosemary • salt • sage • oil • black peppercorns Marinate the meat for a few minutes in a little Rub both sides of the steaks with fresh rosemary leaves mixed with a few sage leaves. oil, salt and pepper. Cook for 15 minutes each Leave the meat to absorb the flavor, then toss side. in a plate with the oil and crushed black pepp
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BQ20GB 17-10-2003 17:54 Pagina 8 RECIPES APPLES WITH PINEAPPLE STUFFED SARDINES Serves 4: Serves 4: • 1 kg sardines • oil • 4 rennet apples • garlic • salt and pepper • 2 slices of pineapple • parsley • two tablespoons of sugar • vodka or rum, cocktail cherries Choose large sardines. Remove the head, open, remove the backbone. Fill with a little Wash and dry the apples, then with a knife cut chopped parsley and garlic, close, press lightly a circle around the core. Using a corer, remove an
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BQ20GB 17-10-2003 17:54 Pagina 9 LIMITED WARRANTY What does the warranty cover? We warrant each appliance to be free from defects in material and workmanship. Our obligation under this warranty is limited to repair at our factory or authorized service center of any defective parts or part thereof, other than parts damaged in transit. In the event of a products replacement or return, the unit must be returned transportation prepaid. The repaired or new model will be returned at the company exp
