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Innovative Foodservice Equipment Custom
Designed for Performance, Service and Value.
INSTALLATION AND OPERATING
INSTRUCTIONS
Wall Mount/Under Counter
Proofer/Holding Cabinet
Models: PHC23-AR10 & PHC23-AR12
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the
! !
vicinity of this or any other appliance.
WARNING
Improper installatio
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The BevLes Company takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction. If you have questions concerning the installation, ope
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WARNING: Never clean any electrical unit by immersing it in . water urn T f of before cleaning ! ! surface. WARNING: An earthing cable must connect the appliance to all other s unit ni the complete ! allation inst and from there to an independent earth connection. ! NOTICE: The unit when alled, inst must be electrically grounded and comply with local codes, or in the absence of local codes, with the national electrical code A70- ANSI/NFP latest edition. ! Canadian allation inst must comply with
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OPERATING INSTRUCTIONS I. Remove Lexan water pan cover. 2. Fill water pan to 3/4 full (hot tap water is recommended when starting your proofing operation). 3. Replace Lexan water pan cover. 4. Set thermostat (black knob) to desired proofing temperature (90° to 100°F is recommended as a starting position - increase or decrease as needed to best suit your product). 5. Set humidity control (white knob) to position #3. This can then be adjusted if necessary to suit your specific product. 6. Make cer
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SPECIFICATIONS 9 2.769 1 23.135 2.181 110. 60.011 58 0. 28.085 14.982 6 08 5.806 5 1.355 719. 25.917 9 18.889 WIRING DIAGRAM - WALL MOUNT/UNDER COUNTER PROOFER/HOLDING CABINET PHC23-AR10 or 12 HEATER COIL HEATER COIL 500W, 120V 500W, 120V WATER PAN CALROD 400W, 120V INFINITE SWITCH POWER SWITCH 15A WHT PILOT BLK LIGHT GRN 5 FAN FAN 120V 120V SENSOR THERMOSTAT HIGH 80° - 180° TEMP SENSOR HIGH TEMP 18 .88 25 1.35 5. 14.982 28 60 2.18 23 .135 2.76
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PARTS LIST & EXPLODED VIEWS ITEM P/N DESCRIPTION QTY ITEM P/N DESCRIPTION QTY 1 741522 BASE, OUTER 1 49 782116 LIGHT, INDICATOR, 125V 1 2 741534 SIDE, OUTER 1 50 784056 THERMOMETER, 14" STEM 1 3 740921 PANEL, SIDE, OUTER, RIGHT 1 51 784300 ELEMENT, COIL, 500W, 120V 2 4 741526 COVER, BASE, OUTER 1 52 782208 THERMOSTAT 2 5 741542 TOP, OUTER 53 1 782092 KNOB, INFINTE SWITCH 1 6 741518 BACK, OUTER 1 54 784130 KNOB, THERMOSTAT 1 7 746504 INNER BASE, LEFT 1 55 782280 NUT, THERMOSTAT 1 8 741530 INNER B
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CABINET - EXPLODED VIEW 69 6 64 4 16 1 79 14 1 39 1 5 5 1 79 15 1 DuctWrap8.63SqFt 72 72 DuctWrap3.25SqFt 11 11 1 76 10 6 Center Air Duct 6 1 2 79 023 2 1 Side Air Duct 18 17 1 18 2 25 1 Center Air Duct 63 4 79 79 31 2 9 9 2 19 19 2 DuctWrap6.63SqFt 23 1 7 81 7 1 2FT 8 10 1 8 1 DuctWrap3.25SqFt 77 33 33 8 Door 3 3 1 Base Door Side Air Duct 40 1 22 1 24 DOOR DETAIL 1 43 43 2 73 71 73 4 67 71 4 67 4 42 42 2 41 41 2 60 60 2 7 24 22 40 74 77 10 81 23 31 230 63 25 17 79 76 10 15 230 79 39 14 230 79 1
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BASE DETAIL, WATER PAN EXT. DETAIL & WATER PAN - EXPLODED VIEWS BASE DETAIL 44 64 1 Water Pan Extension 4 18 18 2 25 1 75 4 70 4 26 1 23 1 21 1 57 1 79 45 2 65 56 4 10 27 28 1 1 22 1 47 1 59 1 55 1 1 1 20 1 1 50 1 24 1 46 1 53 1 49 1 48 1 61 1 62 1 4 95 1 4 1 54 1 WATER PAN 58 1 12 12 1 78 80 1 13 1 Element 79 400W, 120V WATER PAN EXTENSION DETAIL 29 2 30 2 78 10 8 78 30 29 230 79 13 10 78 80 58 54 95 62 61 48 49 53 46 24 50 20 55 59 47 22 28 27 56 65 230 79 45 57 21 23 26 70 75 25 64 44
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CENTER AIR DUCT, MOTOR AIR DUCT & END AIR DUCT DETAILS - EXPLODED VIEWS CENTER AIR DUCT DETAIL MOTOR AIR DUCT DETAIL 68 32 35 35 2 36 79 36 4 37 51 38 77 72 77 74 20 76 66 END AIR DUCT DETAIL 52 74 9 33 9 77 2 33 8 77 74 38 34 37 77 77 74 9 77
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IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased Notes: 10
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BEVLES COMPANY LIMITED WARRANTY 729 Third venue A * Dallas, TX 75226 Phone: +1 (214) 421-7366 Fax: +1 (214) 565-0976 1. Bevles warrants to the original purchaser that on the date the equipment is shipped (sold), it will be s the warranty period printed , below any part that has a defect in material or workmanship that was present when the product shipped from Bevles, and which manifests itself during the warranty period under nomal use and service. ! Parts: wo* T years from date of original ship
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Innovative Foodservice Equipment Custom Designed for Performance, Service and Value. Phone: +1 (214) 421-7366 Fax: +1 (214) 565-0976 Toll Free: +1 (800) 441-1601 BevLes Website: www.BevLes.com 729 Third Avenue E-mail: sales@BevLes.com Dallas, TX 75226 12
