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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
CSI 3302
27
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TECHNICAL DETAILS MODEL NO. CSI 3302 Voltage: 230/240 Volts AC 50Hz Wattage: 9.8/10.7kW Height: 900mm Width: 500mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details 2 ................................................................................. Contents ......................................................................................... 3 Preface ........................................................................................... 5 Safety ............................................................................................. 6 Before Installation ...............................................................
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CONTENTS Defrosting 19 ....................................................................................... Uses of Defrost Feature ................................................................... 19 Selecting Defrost .......................................................................... 19 Things to Note ............................................................................ 19 Hints and Tips ............................................................................ 19 Care and
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Be
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. Do not use this cooker if it is in ENSURE THAT YOU UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE COOKER. This cooker is designed to be operated by adults. Young children PLEASE must not be allowed to tamper with READ the cooker or play with the controls. CAREFULLY Accessible parts especially around BEFORE INSTALLATION the grill area may become hot when
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Always use oven gloves to remove Cookers and hobs become very hot, and replace the grill pan handle and retain their heat for a long period when grilling. Recommendations of time after use. Children should be given on page 13. kept well away from the cooker until it has cooled. Ensure that you support the grill pan when it is in the withdrawn or partially GENERAL withdrawn position. Under no circumstances should repairs be carried out by inexperienced persons as this may Ensure that all vents
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INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door. The cooker must be protected by a suitably rated To move the cooker, open the fan oven door, and lift fuse or circuit breaker. The rating of the cooker i
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Note: Vapours from the oven vent may in time cause ABOUT CONDENSATION AND STEAM discolouration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile When food is heated it produces steam similar to a behind the cooker. boiling kettle. The ovens are vented to allow some of this steam to escape. However, always stand back Overhanging surfaces or a cooker hood should be a from the cooker when opening the oven door to allow minimum of 685mm above the hob. any build up
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL A C D B FEATURES A - Fan Oven Control B - Fan Oven Indicator Neon C - Grill Control D - Hotplate Controls 10
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. l To operate the hotplates turn the control knobs in either direction to vary the heat setting. l The highest number represents the hottest setting and the lowest
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit o o Scale ( C) Scale ( F) SPECIAL FRYING NOTE: 150 300 For safety purposes when deep fat frying, fill the pan First frying of potatoes 170 340 one-third full of oil, DO NOT cover the pan with a lid 175 350 and DO NOT leave the pan unattended. In the 180 360 unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or Second frying of potatoes 190 375 damp cloth to assist in smothering the
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THE GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL l To operate the grill open the grill door and turn THE GRILL PAN AND HANDLE the grill control in either direction. The grill pan is supplied with a removable handle. l The highest number represents the hottest setting and the lowest the coolest setting. To insert the handle, press the button on the handle with the thumb and pivot the handle slightl
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To correctly locate the grill pan on the shelf, ensure l Preheat the grill on a full setting for a few that the cut out on the underside of the handle minutes before sealing steaks or toasting. Adjust bracket locates over the front bar of the shelf. the heat setting and the shelf as necessary during cooking. l The food should be turned over during cooking as required. GRILLING CHART To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to FOOD
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THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries , scones, soufflés etc., best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cook
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l The use of excessively high temperatures can TO FIT THE OVEN SHELVES cause uneven browning. It may be necessary to The shelves should be fitted with the straight rods reduce temperatures slightly. Refer to the uppermost on the frame and the forms towards the recommendations given in the oven cooking back of the oven. If not fitted correctly the anti-tilt and chart on page 17. safety stop mechanism will be affected. l DO NOT use the cranked shelf from the grill in the oven. HINTS AND TIPS l Ar
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FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING APPROX. POSITION TEMP °C COOK TIME Biscuits 180-190 10 - 20 Bread 200-220 25 - 30 Bread rolls/buns 200-220 15 - 20 Shelf Cakes: Small & Queen 160-170 18 - 25 Sponges 160-170 18 - 20 Victoria Sand
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ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well : 70-80°C MEAT SECOND/FAN COOKING TIME OVEN Beef 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over
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DEFROSTING Small or thin fish fillets, frozen peeled prawns, cubed USES OF DEFROST FEATURE or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours. This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 h
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CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY CLEANING THE VITREOUS ENAMEL SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE COOKER TO COOL BEFORE Use a clean damp cloth or scourer made for non- CLEANING stick saucepans with 'Jif' cream cleaner. CLEANING MATERIALS AFTER CLEANING Before using any cleaning materials on your cooker, check that they are suitable and that their use is To maintain the appearance of the hotplates recommended by the manufacturer. occasionally apply a little salt free v
