Bedienungsanleitung Cannon Professional 1000/Traditional 1000 10855G

Bedienungsanleitung für das Gerät Cannon Professional 1000/Traditional 1000 10855G

Gerät: Cannon Professional 1000/Traditional 1000 10855G
Kategorie: Herd
Produzent: Cannon
Größe: 0.32 MB
Datum des Hinzufügens: 6/8/2014
Seitenanzahl: 32
Anleitung drucken

Herunterladen

Wie kann man es nutzen?

Unser Ziel ist Ihnen einen schnellen Zugang zu Inhalten in Bedienungsanleitungen zum Gerät Cannon Professional 1000/Traditional 1000 10855G zu garantieren. Wenn Sie eine Online-Ansicht nutzten, können Sie den Inhaltsverzeichnis schnell durchschauen und direkt zu der Seite gelangen, auf der Sie die Lösung zu Ihrem Problem mit Cannon Professional 1000/Traditional 1000 10855G finden.

Für Ihre Bequemlichkeit

Wenn das direkte Durchschauen der Anleitung Cannon Professional 1000/Traditional 1000 10855G auf unserer Seite für Sie unbequem ist, können sie die folgende zwei Möglichkeiten nutzen:

  • Vollbildsuche – Um bequem die Anleitung durchzusuchen (ohne sie auf den Computer herunterzuladen) können Sie den Vollbildsuchmodus nutzen. Um das Durchschauen der Anleitung Cannon Professional 1000/Traditional 1000 10855G im Vollbildmodus zu starten, nutzen Sie die Schaltfläche Vollbild
  • Auf Computer herunterladen – Sie können die Anleitung Cannon Professional 1000/Traditional 1000 10855G auch auf Ihren Computer herunterladen und sie in Ihren Sammlungen aufbewahren. Wenn Sie jedoch keinen Platz auf Ihrem Gerät verschwenden möchten, können Sie sie immer auf ManualsBase herunterladen.
Cannon Professional 1000/Traditional 1000 10855G Handbuch - Online PDF
Advertisement
« Page 1 of 32 »
Advertisement
Druckversion

Viele Personen lesen lieber Dokumente nicht am Bildschirm, sondern in gedruckter Version. Eine Druckoption der Anleitung wurde ebenfalls durchdacht, und Sie können Sie nutzen, indem Sie den Link klicken, der sich oben befindet - Anleitung drucken. Sie müssen nicht die ganze Cannon Professional 1000/Traditional 1000 10855G Anleitung drucken, sondern nur die Seiten, die Sie brauchen. Schätzen Sie das Papier.

Zusammenfassungen

Unten finden Sie Trailer des Inhalts, der sich auf den nächsten Anleitungsseiten zu Cannon Professional 1000/Traditional 1000 10855G befindet. Wenn Sie den Seiteninhalt der nächsten Seiten schnell durchschauen möchten, können Sie sie nutzen.

Inhaltszusammenfassungen
Inhaltszusammenfassung zur Seite Nr. 1

PROFESSIONAL 1000
TRADITIONAL 1000
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and
only used in a well ventilated space.
The data badge is fitted on the rear panel. The model/serial number can also be found
on a badge located below the left-hand oven door beneath the door seal.
Read these instructions before installing or using the appliance and retain them for
future reference.
Part No. 195050411.00

Inhaltszusammenfassung zur Seite Nr. 2

CONTENTS PAGE Introduction 3 For Your Safety 4 Oven Timer Operation 6 Hotplate 12 Twin Grill 14 Fan Oven 15 Conventional Oven 17 Oven Cooking Charts 18 The Slow Cook Setting 20 Storage Compartment 20 Care and Cleaning 21 Something Wrong with your cooker? 23 Installation Instructions 25 Key Contacts Back Cover DISPOSAL OF YOUR PRODUCT: To minimise the risk to injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (w

Inhaltszusammenfassung zur Seite Nr. 3

INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an e

Inhaltszusammenfassung zur Seite Nr. 4

FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the grill when the main oven is on, as the contents may be hot. ALWAYS keep the

Inhaltszusammenfassung zur Seite Nr. 5

FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to t

Inhaltszusammenfassung zur Seite Nr. 6

OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The fanned oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving. 3. Food

Inhaltszusammenfassung zur Seite Nr. 7

OVEN TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period. ‘AUTO’ wi

Inhaltszusammenfassung zur Seite Nr. 8

OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day. Step 6 Release all the buttons simultane

Inhaltszusammenfassung zur Seite Nr. 9

OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically. Step 1 Check that the correct time of day is

Inhaltszusammenfassung zur Seite Nr. 10

OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position

Inhaltszusammenfassung zur Seite Nr. 11

OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing

Inhaltszusammenfassung zur Seite Nr. 12

HOTPLATE The hotplate has one dual control wok burner, one large high speed burner, three normal simmering burners and one small simmering burner. The dual control wok burner consists of a smaller inner and a larger outer burner that can operate either together or separately. Use of the two burners together with large pans on maximum setting gives a very high input and reduces cooking times with respect to conventional burners. Use of the two burners together provides a more uniform distribut

Inhaltszusammenfassung zur Seite Nr. 13

HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW TO DE

Inhaltszusammenfassung zur Seite Nr. 14

TWIN GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half. A gentle flow of air will be blown from underneath the control panel

Inhaltszusammenfassung zur Seite Nr. 15

FAN OVEN The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened, this will disperse in a few seconds and is a perfectly normal characte

Inhaltszusammenfassung zur Seite Nr. 16

FAN OVEN TEMPERATURE AND TIME When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven. NB. Recipes in cookery books give times and temperatures for cooking in ordinary ovens. The fan oven makes it possib

Inhaltszusammenfassung zur Seite Nr. 17

CONVENTIONAL OVEN OVEN CONTROL Heating of the oven is achieved by turning the control clockwise to the required oven tempera- ture scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct tempera- ture. The charts on pages 20 and 21 are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase and de

Inhaltszusammenfassung zur Seite Nr. 18

18 OVEN COOKING CHART - BAKING It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Conventional Oven Fan Oven Position in Pre- Temperature Pre- Temperature Oven from Meat Meat Time (approx.) Time (approx.) heat ˚C heat ˚C bottom 25-30 mins per 450g 20-25 mins per 450g Beef Yes 190/200 Beef No 160/180 (1 lb) + 25 mins over. (1 lb) + 20 mins extra 25 mins per 450g 25-30 mins per 450g Lamb Yes 190/200 No 160/180 Lamb (1 lb) + 25 m

Inhaltszusammenfassung zur Seite Nr. 19

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. 19 OVEN COOKING CHART - BAKING Conventional Oven Cooking Fan Oven Cooking Food Position in Oven Pre- Pre- Temperature and Time Temperature and Time heat heat from bottom Scones 210/220˚C approx. 8-10 mins. 220/230˚C approx. 10-15 mins. Runner 3 Yes Yes No 160/170˚C approx. 15-20 mins. Ye

Inhaltszusammenfassung zur Seite Nr. 20

THE ‘SLOW COOK’ SETTING With the fanned oven thermostat set to 90˚ the oven can be used for slow cooking - The ‘Slow Cook’ setting. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at 170˚ for 30 minutes before turning to the ‘Slow Cook’ setting and never be


Ähnliche Anleitungen
# Bedienungsanleitung Kategorie Herunterladen
1 Cannon 50cm Free Standing Gas Cooker C50GLB Handbuch Herd 1
2 Cannon 50cm Free Standing Electric Cooker Coniston Handbuch Herd 2
3 Cannon Professional 1000 Handbuch Herd 0
4 Cannon 50cm Free Standing Gas Cooker C50LCIW Handbuch Herd 2
5 Cannon 50cm Free Standing Electric Cooker C50ECX Handbuch Herd 6
6 Cannon 50cm Free Standing Electric Cooker C50ELK Handbuch Herd 0
7 Cannon 50cm Free Standing Gas Cooker C50GKW Handbuch Herd 3
8 Cannon 50cm Free Standing Electric Cooker C50ELB Handbuch Herd 0
9 Cannon 50cm Free Standing Gas Cooker C50GLK Handbuch Herd 5
10 Cannon C50HNW Handbuch Herd 0
11 Cannon Lichfield 10901G Handbuch Herd 1
12 Cannon 50cm Free Standing Electric Cooker C50EKW Handbuch Herd 4
13 Cannon 50cm Free Standing Gas Cooker C50GCIK Handbuch Herd 12
14 Cannon 50cm Free Standing Gas Cooker C50GLW Handbuch Herd 5
15 Cannon 50cm Free Standing Electric Cooker C50EKS Handbuch Herd 0
16 AEG 34942G Handbuch Herd 19
17 AEG 231GR-M Handbuch Herd 8
18 AEG 34611C Handbuch Herd 3
19 Sony BM-575 Handbuch Herd 2
20 AEG FM600KM-B Handbuch Herd 2