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Precision Touch Control 700
Electric Smoothtop
Use and Care Guide
Table of Contents
Important Safety Surface Cooking .................... 9-12
Instructions ............................... 1-3 Surface Controls
Warming Center
Care & Cleaning ....................... 4-6 Smoothtop Surface
Self-Clean Oven
Cleaning Procedures Oven Cooking .......................12-18
Baking Broiling
Maintenance ................................. 7 Cook & Hold Sabbath Mode
Oven Window Delay Cook & Hold Favorite
Oven Lig
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technician. Do not attempt to adjust, repair, service, or Installer: Please leave this guide with this appliance. replace any part of your appliance unless it is specifically Consumer: Please read and keep this guide for future refer- recommended in this guide. All other servicing should be ence. Keep sales receipt and/or canceled check as proof of referred to a qualified servicer. purchase. Always disconnect power to appliance before servicing. Model Number __________________________________ Se
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Child Safety Cooking Safety Never heat an unopened food container in the oven. CAUTION Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance. NEVER store items of interest to children in cabinets Use dry, sturdy potholders. Damp potholders may cause above an appliance. Children climbing on the appliance burns from steam. Dish towels or other substitutes should or on the appliance door to reach items could be never be used as potholders bec
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Turn pan handle toward center of cooktop, not out into Self-Clean Oven the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or CAUTION spillage if pan is accidently bumped or reached by small Before self-cleaning the oven, remove the oven children. racks, broiler pan, food and any other utensils. Wipe spillovers to prevent excessive smoke and flare-ups. Cooktop NEVER leave surface units unattended especially when Do not clean door gasket. The
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Care & Cleaning To set Self-Clean: Self-Clean Oven Important: Oven temperature must be below 400° F to program a clean cycle. CAUTION 1. Close the oven door. • It is normal for parts of the range to become hot during a 2. Press the Clean pad. self-clean cycle. • CLEAN flashes in the display. • To prevent damage to oven door, do not attempt to open 3. Press the More+ or Less- pad. the door when LOCK is displayed. • Avoid touching cooktop, door, window or oven vent area • MEd (Medium soil, 3 hours
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6. After four seconds, CLEAN, DELAY and LOCK will appear If oven racks were left in the oven and do not slide in the display to show that the oven is set for a delayed smoothly after a clean cycle, wipe racks and rack supports clean operation. The delay time is displayed. with a small amount of vegetable oil to make them easier to move. Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance. A white discoloration may a
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• Turn on each element to be sure the knobs have been Oven Interior correctly replaced. • Follow instructions on pages 4-5 to set a self-clean cycle. Cooktop – Glass-Ceramic Oven Racks Never use oven cleaners, chlorine bleach, ammonia or • Clean with soapy water. glass cleaners with ammonia. Important: Call an • Remove stubborn soil with cleansing powder or soap-filled authorized servicer if the glass-ceramic top should crack, scouring pad. Rinse and dry. break or if metal or aluminum foil shoul
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Maintenance Oven Door Leveling Legs CAUTION CAUTION Be sure the anti-tip bracket secures one of the rear leveling Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, legs to the floor. This bracket prevents the range from or injure the user. accidentally tipping. Important: The oven door on a new range may feel “spongy” Be sure the range is leveled when installed. If when it is closed. This is normal and will decrease with use.
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Troubleshooting For most concerns, try these first. • Metal marks. - Do not slide metal pans across top. When cool, clean with • Check if oven controls have been properly set. Cooktop Cleaning Creme. See page 6. • Check to be sure plug is securely inserted into receptacle. • Brown streaks and specks. • Check or re-set circuit breaker. Check or replace fuse. - Remove spills promptly. Never wipe with a soiled cloth or • Check power supply. sponge. Make sure cooktop and pan bottom are clean. Part
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Surface Cooking other factors affecting heat settings, refer to Cookware Surface Controls Recommendations on page 11. The following descriptions will Use to turn on the surface elements. An infinite choice of aid in choosing the settings that will give optimum results. heat settings is available from Low to High. The knobs can Hold or Warm: Food maintains a temperature above 140°F be set on or between any of the settings. without continuing to cook. Food is initially hot and then heat is reduc
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• Do not heat cold food on the Warming Center. Triple Zone Element with Power TM Boost Option • Heat settings will vary depending on type and amount TM The cooking surface has one triple element with Power Boost of food. Always hold food at proper food temperatures. option located in the right front position. This element can be USDA recommends food temperatures between used for larger cooking utensils when the triple element is 140°-170° F. used, or for smaller pans when the single or dual sett
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1 Pans should not extend more than /2 to 1-inch beyond To Prevent Stains the cooking area. • Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains When a control is turned on, a glow can be seen through the on the cooking surface after the area is heated. smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High. • Continuously cooking on a soiled surface may/will result in a permanent stain. F
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Select Avoid Canning and Oversize Flat, smooth-bottom Pans with grooved or warped bottoms. Cookware pans. Pans with uneven bottoms do not cook All canners and large pots must have flat bottoms and efficiently and sometimes may not must be made from heavy-gauge materials. This is critical boil liquid. on smoothtop surfaces. The base must not be more than Heavy-gauge pans. Very thin-gauge metal or glass pans. 1 inch larger than the element. Pans that are the Pans smaller or larger than the Whe
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and then reconnect power. If the flashing still continues, Timer disconnect power to the appliance and call an authorized The timer can be set from one minute (0:01) up to 99 hours servicer. and 59 minutes (99:59). The timer can be used independently of any other oven Baking activity. It can also be set while another oven function is To set Bake: operating. 1. Press the Bake pad. The timer does not control the oven. It only controls a beeper. • BAKE will flash. To set the Timer: 1. Press the T
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To set a Delayed Cook & Hold cycle: Cook & Hold 1. Press the Bake and Timer pads at the Cook & Hold allows you to bake for a preset amount of time, same time. followed by a one-hour Keep Warm cycle. • DELAY lights in the display. To set Cook & Hold: • 00:00 appears in the display. 1. Press the Cook & Hold pad. 2. Press the More+ or Less- pad to set the • BAKE and HOLD flash. delay time. • 000 lights in the display. 3. Press the Cook & Hold pad. 2. Select the oven temperature. The oven • 000 lig
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Broiling Keep Warm For safely keeping foods warm or for warming breads and plates. CAUTION To set Keep Warm: Use CAUTION when cooking with the Broil feature. The 1. Press the Keep Warm pad. grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does • WARM flashes. not extinguish, DO NOT put water on the fire. Use baking • 000 appears in the display. soda, dry chemical or fire extinguisher to smother the fire. 2. Select the Keep Warm te
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Broiling Chart RACK APPROX. TIME APPROX. TIME FOODS POSITION FIRST SIDE SECOND SIDE Beef Steak, 1” thick, Medium 6 8 minutes 7 - 12 minutes Well 6 10 minutes 8 - 14 minutes Hamburgers, 3/4” thick, Well 6 or 7 9 minutes 6 - 9 minutes Pork Bacon 6 6 - 10 minutes (no turning) Chops, 1” 6 10 - 11 minutes 12 - 14 minutes Ham Slice 6 5 minutes 3 - 7 minutes Poultry LO Broil LO Broil Breast Halves 4 15 minutes 15 - 25 minutes Seafood Fish Steaks, bu
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To cancel a Favorite cycle in progress: Notes: 1. Press the CANCEL pad. • Sabbath Mode can be turned on at any time with or • The stored Favorite cycle will not without the oven on. be affected. • Sabbath Mode cannot be turned on if the touchpads are 2. Remove food from the oven. locked out or when the door is locked. • If the oven is baking when Sabbath Mode is set, BAKE Changing Temp °F/°C will go out at the end of the baking cycle. There will be 1. The factory default setting for temperature
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Baking Layer Cakes on Oven Racks Two Racks For best results when baking CAUTION cakes on two racks, use racks 2 and 4. • Do not attempt to change the rack position when the oven Place the cakes on the rack is hot. as shown. • Do not use the oven for storing food or cookware. The oven has two racks. All racks are designed with a lock- TM stop edge. Create-A-Space Half Rack To remove: Select range models are equipped 1. Pull rack straight out until it with a convertible half rack. The stops at the
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® MAYTAG MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company. This limited warranty is valid only
