Bedienungsanleitung Smeg SNZ442S

Bedienungsanleitung für das Gerät Smeg SNZ442S

Gerät: Smeg SNZ442S
Kategorie: Spülmaschine
Produzent: Smeg
Größe: 1.33 MB
Datum des Hinzufügens: 8/6/2013
Seitenanzahl: 31
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Zusammenfassungen

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Inhaltszusammenfassungen
Inhaltszusammenfassung zur Seite Nr. 1

INSTRUCTION MANUAL

DISHWASHER

Inhaltszusammenfassung zur Seite Nr. 2

Contents 1. Safety and operating instructions __________________________ 4 2. Installation and hook-up _________________________________ 7 3. Description of the controls________________________________10 4. Operating instructions ___________________________________18 5. Cleaning and maintenance _______________________________26 6. Troubleshooting _______________________________________30 Thank you for choosing this product. We advise you to carefully read all the instructions contained in this m

Inhaltszusammenfassung zur Seite Nr. 3

Safety instructions 1. Safety and operating instructions THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL. INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE, AND COMPLIES WITH THE EEC DIRECTIVES 72/23, 89/336 (INCLUDING 92/31) CURRENTLY IN FORCE, INC

Inhaltszusammenfassung zur Seite Nr. 4

Safety instructions OBSOLETE APPLIANCES MUST BE RENDERED UNUSABLE. CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (LOCKS, DOORS, ETC.). THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH, WHIC

Inhaltszusammenfassung zur Seite Nr. 5

Safety instructions LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN MAY CAUSE THE APPLIANCE TO OVERTURN, PUTING PEOPLE AT RISK. DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE THE DISHES OR DISHWASHER AT THE END OF THE WASHING PROGRAM AND BEFORE THE DRYING CYCLE. KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED IN THE CUTLERY BASKET BLADE-DOWN, OR LAID HORIZONTAL IN THE TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT THEY DO NOT PROJECT FROM THE BASKET. AQUAS

Inhaltszusammenfassung zur Seite Nr. 6

Installation instructions 2. Installation and hook-up Remove the polystyrene basket retainers. Position the appliance in the desired place of installation. The back or sides of the dishwasher may be placed up against walls or other furniture units. If the dishwasher is installed near a heat source, fit the special insulating panel to prevent overheating and malfunction of the appliance. To ensure stability, install integrated or built-under dishwashers only under continuous worktops, and screw t

Inhaltszusammenfassung zur Seite Nr. 7

Installation instructions CONNECTING TO THE WATER SUPPLY Connect the intake hose to a cold water supply with ¾” gas thread, inserting the filter A supplied with the dishwasher. Take care to screw the hose firmly into place with your hands and then complete by tightening about ¼ of a turn with pliers. In dishwashers equipped with the ACQUASTOP device, the filters is already fitted inside the threaded ring. The dishwasher can also be connected to a hot water supply not exceeding 60°C. Supplying th

Inhaltszusammenfassung zur Seite Nr. 8

Installation instructions 2.2 Electrical connection and precautions CHECK THAT THE VOLTAGE AND THE FREQUENCY OF THE MAINS MATCH THE RATINGS ON THE NAME PLATE OF THE APPLIANCE POSITIONED ON THE INNER EDGE OF THE DOOR. THE PLUG ON THE SUPPLY CORD AND THE CORRESPONDING SOCKET OUTLET MUST BE OF THE SAME TYPE AND MEET THE REGULATIONS IN FORCE. THE PLUG MUST BE ACCESSIBLE AFTER INSTALLATION. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD. IN THE EVENT OF DAMAGE TO THE SUPPLY CORD, HAVE

Inhaltszusammenfassung zur Seite Nr. 9

User instructions 3. Description of the controls 3.1 Front panel All the dishwasher controls are grouped on the front panel. 35 4 6 12 7 1 ON/OFF BUTTON 2 SELECTION PROGRAMS BUTTONS (P1...P5) 3 POWER ON LIGHT 4 PROGRAMS LIGHTS 5 NO RINSE AID LIGHT 6 PROGRAM PHASES LIGHTS 7 RECESSED DOOR HANDLE 10

Inhaltszusammenfassung zur Seite Nr. 10

User instructions DURATION CONSUMPTION PROGRESS PROGRAM SELECTION TYPE AND GRADE DIRT PROGRAM MINUTES WATER POWER (2) LITRES (1) KWh (2) PANS AND DISHES IN WAITING OF SOAK Cold prewash 9 5 0,02 COMPLETING THE LOAD P1 Wash at 45°C DISHES NOT NORMAL Cold rinse VERY DIRTY 62 11,5 0,90 ECO (*) Rinse at 68°C P2 Dry Wash at 50°C Eco PANS AND DISHES Cold rinse ECO NOT VERY DIRTY BUT 125 13 1,01 Rinse at 66°C WITH DRY RESIDUALS P3 Dry Cold prewash 65°C Wash at 65°C PANS AND DISHES NORMAL DIRTY AND WITH

Inhaltszusammenfassung zur Seite Nr. 11

User instructions TABLE FOR CERTIFICATION BODIES Reference standard AS/NZS 2007 NORMAL ECO Reference program (*) Load 9 place-settings Type of detergent in accordance with AS/NZS 2007 pour 5g of cleaner on to the appliance door Amount of detergent and 20g into the dispenser Rinse aid setting 4/6 The door can be opened at the end of the cycle approximately 50 mm for improved drying performance. AS/NZS 2007 cycle test conditions: The upper basket must be set in the low position. AS/NZS 2007 12

Inhaltszusammenfassung zur Seite Nr. 12

User instructions 35 4 6 12 7 3.2 Washing programs The dishwasher is equipped with a control panel, described in chapter "1. Description of the controls", from which it is possible to carry out all the power switch-on, switch-off and programming operations. Before starting a washing program make sure that: • The water supply tap is open. • The correct amount of detergent has been added to the . dispenser • The baskets have been correctly loaded. • The spray arms are able to rotate freely and wit

Inhaltszusammenfassung zur Seite Nr. 13

User instructions PROGRAMMING In this model of dishwasher, all programming procedures can only be carried out with the door closed. As long as the door is open, the PROGRAMS lights (4) and PHASES/PROGRAM lights (6) will remain off. SELECTION PROGRAM Eco 65°C The program selection is possible (2) through the relative buttons . P1 P2 P3 P4 P5 When the button relating to the program required is pressed, the relative light will come on to confirm the operation. START PROGRAM To start the dishwasher,

Inhaltszusammenfassung zur Seite Nr. 14

User instructions END PROGRAM When the program finishes, a buzzer sounds briefly and all the PHASES/PROGRAM lights (6) flash. Press any of the SELECTION PROGRAMS buttons (2), stops the light flashins, and the dishwasher is now ready to perform a new cycle; opening and shutting the door or switching the appliance off and on has the same effect. 35 4 6 12 7 INTERRUPTION OF A PROGRAM In order to interrupt a running program it is necessary: • press one of the SELECTION PROGRAMS buttons (2); • keep t

Inhaltszusammenfassung zur Seite Nr. 15

User instructions ANNULLING A PROGRAM To annul the program in progress, it must first be interrupted (see “INTERRUPTION OF A PROGRAM”). Eco Now press buttons P1+P2 simultaneously and the first three program lights will come on. P1 P2 In case that the door is opened during the operation, to the next door closing it is going to be necessary to start the program as shown in paragraph “START PROGRAM”. The program will resume from the point in which it was interrupted. In case that the tub temperatu

Inhaltszusammenfassung zur Seite Nr. 16

User instructions TO SAVE ON ENERGY! … AND PROTECT THE ENVIRONMENT • Always try to run the dishwasher fully loaded. • Do not wash the dishes in running water. • Use the washing program that is most appropriate for each type of load. • Do not carry out any preliminary rinsing. • If available, connect the dishwasher to a hot water supply up to 60°C. • When possible, skip the drying cycle by leaving the door open when the washing cycle is complete; the air and the residual heat will dry the dishes

Inhaltszusammenfassung zur Seite Nr. 17

User instructions 4. Operating instructions Once the dishwasher has been correctly installed, prepare for use as follows: • Add the rinse aid and detergent. 4.1 Using the rinse aid and detergent dispensers The detergent and rinse aid dispensers are situated on the inner part of the door: the detergent dispenser is on the left, and the rinse aid dispenser is on the right. With the exception of the SOAK program, before every washing cycle it is necessary to add the required amount of detergent to

Inhaltszusammenfassung zur Seite Nr. 18

User instructions ADJUSTING THE RINSE AID DISPENSER SETTING The dishwasher is factory set for medium water hardness. However it possible to change the setting by turning the dispenser’s selector to the desired position: the amount of rinse aid dispensed is proportional to the selector position. The setting must be increased when the washed dishes appear dull or have circular staining. • To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an anticlockwise direction

Inhaltszusammenfassung zur Seite Nr. 19

User instructions • The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes. - Detergents containing phosphates are more effective against grease and starch at temperatures above 60°C. - Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55°C) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures compa

Inhaltszusammenfassung zur Seite Nr. 20

User instructions 4.2 General warnings and recommendations Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading. There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account. Before loading the dishes into the baskets it is necessary to: • remove coarse food remains: e.g. bones, fish-bones, etc. which may cl


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