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INSTRUCTION BOOK
Dishwasher
DH 102
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Description of the appliance 14 1 2 3 13 12 11 4 10 5 6 9 8 7 IN68 1. Water hardness adjustment 9. Rinse aid dispenser 2. Levelling spacers 10. Central filter 3. Upper basket stop 11. Lower spray arm 4. Salt container 12. Upper spray arm 5. Large filter 13. Upper basket 6. Detergent dispenser 14. Worktop 7. Control panel 8. Rating plate 2
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The control panel 1. MAINS ON indicator light 2. On/Off push button 3. Programme guide 4. Door handle 5. Programme marker 6. Programme selector dial 7. Programme sequence indicator As the programme progresses, the programme selector dial turns, to show the phase in the wash programme the appliance has reached. Prewash / Rinse and Hold Wash Cold rinse Hot rinse Drying 3
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Washing programmes Programme Degree of soil Starting Required Recommended Cycle description quantity of and position of the push button detergent type of load programme selector Prewash Wash Any. 1 cold rinse (to avoid Partial load (to be RINSE food scraps from On/Off // 1 completed later in the & HOLD sticking together). day). Cold prewash Main wash up to 65°C POWER * Normal soil 1 cold rinse 25 g 5 g 2 On/Off WASH Crockery and cutlery 1 hot rinse Drying Main wash up to 65°C NORMAL Light soil
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Operating sequence 1. Check the filters 9. At the end of the washing Ensure they are clean and properly positioned programme See "Maintenance and cleaning" section. At the end of the programme the dishwasher will automatically stop. 2. Check that there is rinse aid and 10. Switch off the dishwasher salt Switch off the dishwasher by pressing the On/Off See "Before Use" section. push button. Wait 15/20 minutes before opening the dishwasher’s door; in this way you will avoid burning yoursel
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Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. UI49 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI19 The
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The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses. Arrange items so that water can reach all surfaces. Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move. In case that plates are loaded in the upper US64 basket: load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near
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Hints for test centres Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser Test standard: EN 50242 Reference programme: NORMAL WASH Load: 12 standard place settings Rinse aid selector: position 5 Detergent dosage: 25 g in the dispenser 5 g on the dispenser lid Arrangement Arrangement upper basket lower basket Technical specifications Dimensions Width 60 cm Height with worktop 85 cm Height without worktop 82 cm Max d
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570 - 600 600 Fitting under a counter (kitchen worktop or sink) By removing the machine’s worktop, you can install it under a close fitting sink unit or a pre-existing top, providing the dimensions of the recess correspond to those shown in the picture. Proceed as follows: - Remove the machine’s worktop by unscrewing the two rear retaining screws, pull from the front and slide out the rear slots, lifting the worktop. Insert the machine after adjusting height and levelling with the adjustable f
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Tricity Bendix, 55-77 High Street, Slough, Berkshire, SL1 1DZ Customer care telephone number... 08705 950 950 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. 14 billion USD in more than 150 countries around the world
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Instruction Book - Before use - Maintenance - Installation DISHWASHER Contents Important safety information 2 Before use 3 Setting the water softener 3 Filling with salt 4 Filling with rinse aid and adjusting the dose 5 Use of detergent 6 Hints and tips 7 Maintenance and cleaning 8 Internal cleaning 8 Cleaning the filters 8 External cleaning 8 Prolonged periods of non-operation 8 Frost precautions 8 Moving the machine 8 Something not working 9 Installation 10 Water supply connections 10 Water
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Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety. You MUST read
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2 1 3 Before use Before using your dishwasher for the first time: 1. Ensure that the electrical and water connections comply with the installation instructions 2. Remove all packaging from inside the appliance 3. Set the water softener 4. Pour 1 litre of water inside the salt container and then fill with salt 5. Fill the rinse aid dispenser. 6. Run a "Rinse and Hold" programme. Water hardness Clarke French PPM Level Use of Setting the water softener degrees degrees (Parts per salt (°TH) Millio
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Filling with salt Attention! Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in dishwasher, especially table salt, will damage the water softener. Only fill with salt just before starting a washing SR15 programme. This will prevent any grains of salt or 1. Unscrew the cap of the salt container. salty water, which may have been spilled, remaining on the bottom of the machine, which may cause corrosion. The salt container
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1 1 2 2 3 3 4 4 5 Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with rinse aid 1. Open the container by turning the lid (A) anticlockwise. 2. Add the rinse aid until the container is completely full. The indicator (B) will be comple
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Use of detergent Only use detergents specifically designed for use in dishwashers. We recommend the use of Finish detergents which are available in the following options: Min = 15 g Finish Double Action Tablets. Each tablet has the exact Max = 30 g amount of detergent required, simply place in the dispenser. D Finish Powder recommended for every day use. Finish Liquid Gel ideal for every day use. As the gel is extra gentle is it recommended for fine bone china. If using powder detergents proce
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Hints and tips To save energy Items not suitable for dishwashers Place dishes in the machine immediately after every meal The following items should not be washed in the and wait until the dishwasher is full before washing. dishwasher (unless they are sold as dishwasher proof): If necessary run the Rinse and Hold programme (see "Washing Programmes" chart) so that any food scraps do - Cutlery with wooden or horn handles or glued parts not become caked on the dishes while you are waiting to - bro
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Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend the use of Finish Dishwasher Cleaner every 3 months or run a 65°C wash without dishes using detergent. Regular use of Finish Dishwasher Cleaner cleans inaccessible parts, eliminates unpleasant food odours and helps prevent the build-up of limescale. Cleaning the central filter (After each wash) Scraps of food may accumulate
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Something not working Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. Before contacting your local Service Force Centre, please carry out the checks listed below. Important: If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is in guarantee. Symptom Solution The machine will not start The door has not been
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Installation Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Any plumbing work required to install this appliance should be carried out by a qualified plumber or competent person. Remove all packaging before positioning the machine. If possible, position the machine next to a water tap and a drain. Levelling Good levelling is essential for correct closure and sealing of the door. When the appliance is correctly leve
