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INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
Model Number/ No. De Modelo: BD7000
Beer Dispenser
Dispensador / Enfriador de Cerveza
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS.
La sección en español empieza en la página 23.
Avanti has a policy of continuous improvement on its products and reserves the right to change
materials and specifications without notice.
Avanti Products, A Divi
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Table of Contents Appliance Safety 3 Important Safeguides 4 Help Us Help You 5 Parts and Features 6 – 7 Important Safety Instructions 8 Installation Instructions 8 Before Using Your Appliance 8 Installation of Your Appliance 8 Electrical Connection 9 Reversing the Door Swing of Your Appliance 10 Installing and Assembling Your Appliance 10 – 14 Converting Your Beer Dispenser to an ALL-Refrigerator Unit 14 Operating Your Appliance 15 Temperatu
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BEER DISPENSER SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual for your appliance. Always read and obey all safety messages. This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the Safety Alert Symbol and either the words” DANGER”, “WARNING” or “CAUTION”.
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IMPORTANT SAFEGUIDES Before the appliance is used, it must be properly positioned and installed as described in this manual,so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the appliance, follow basic precaution, including the following: Plug into a grounded 3-prong outlet, do not remove grounding prong, do not use an adapter, and do not use an extension cord. Replace all panels before operatin
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HELP US HELP YOU... Read this guide carefully. Write down the model and serial numbers. It is intended to help you operate and maintain You'll find them on a plate located on the rear your new Beer Dispenser properly. wall of the Beer Dispenser. Keep it handy to answer your questions. Please write these numbers here: If you don't understand something or you need more assistance, please call: ____________________________________ Date of Purchase Avanti Customer Serv
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PARTS AND FEATURES 1 Beer Tower 7 Stainless Steel Door 2 Safety Guard Rail 8 CO2 Tank Holder 3 Drip Tray 9 CO2 Tank 4 Adjustable Temperature Control 10 Keg Support Plate 5 Pressure Regulator 11 Leveling Leg 6 Evaporator 12 Standard Leg 6
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PARTS / ACCESSORIES - DETAILED Accessories Qty 1. Keg Coupler 1 2. Back Flow Stopper 1 3. Rubber Washer 1 4. CO2 Rubber Directional Washer 1 5. Beer Tower Washer 1 6. Beer Tower Tap/Beer Hose Assembly 1 7. CO2 Regulator 1 8. High Pressure Washer 1 9. CO2 Tank Valve 1 10. Guard Rail 1 11. Drip Pan Top 1 12. Drip Pan 1 13. Rubber Foot 4 14. Keg Support Plate 1 15. Metal Washer 4 16. Caster with Brake 2 (Optional – Sold Separately) 17. Casters 2 (Optional – Sold Separa
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IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, or injury when using WARNING your Beer Dispenser, follow these basic precautions: Read all instructions before using the unit. DANGER or WARNING: Risk of child entrapment. Child entrapment and suffocation are not problems of the past. Junked or abandoned appliances are still dangerous . . . even if they will “just sit in the garage a few days”. Before you throw away your old unit: Tak
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questions concerning power and or grounding should be directed toward a certified electrician or an authorized Avanti Products service center. After plugging the appliance into a wall outlet, allow the unit to cool down for 2-3 hours before placing any contents in the Beer Dispenser compartment. ELECTRICAL CONNECTION Warning Improper use of the grounded plug can result in the risk of electrical shock. If the power cord is damaged, have it replaced by an author
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Reversing the Door Swing of Your Appliance This appliance has the capability of the door opening from either the left or right side. The unit is delivered to you with the door opening from the left side. Should you desire to reverse the opening direction, please call service for reversal instructions. INSTALLING AND ASSEMBLING YOUR APPLIANCE Casters with Brake (OPTIONAL ACCESSORIES) Installation THESE CASTERS ARE NOT INCLUDED WITH YOUR UNIT. Casters can be ordered from the Ava
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Beer Keg Installation Sketch Installation of CO Regulator 2 Attach the CO regulator to the cylinder by turning the regulator nut 2 onto cylinder valve, making sure washer is securely inserted into connecting nut. Tighten snug using an adjustable wrench (not supplied) and assure there are no leaks. (See Figure 1) Figur
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Installation Of CO Tank Fasterner (see illustriation below) 2 Before install he CO Tank to it’s position, make sure to attached the Regulator and the CO2 red 2 hose first, securely tightened. The CO2 tank cushion should also be sticked to the bottom of the tank. First buckle the CO2 tank fasterner to one end of the inner lock piece at the right inner side. Then put the CO2 tank in its position for safety lock. Pull tight the fasterner and buckle the other end into the lock piece.
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Connecting the beer tower to coupler Make sure the washer is properly inserted into the wing nut. Place wing nut into the top of the coupler turning until tight. How To Tap A Keg Of Beer Make sure the beer tower faucet is in the closed position. Pull tapping handle out and press downward until it locks into position. (See Figure 8) The keg is now tapped. Opening The CO Cylinder Main Valve 2 Before doing that, make sure the secondary shut-off valve is closed, as shown in fig
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Spanner Faucet Wrench Spanner faucet wrench provided for either removing or tightening connection Plastic Faucet Lever Attach the black plastic lever (pull handle) provided on the top of the faucet by tighten it by hand clockwise until the end, holding in the process the silver snug underneath so it does not move. If there is still a small drip from the faucet, you may have tightened the plastic lever too much and may need to unscrew silver snug counter- clockwise (a
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OPERATING YOUR BEER DISPENSER Setting The Temperature To start, turn the temperature control knob to the maximum setting (6) to achieve coldest position quickly. Allow the unit to run for 3 hours. Temperature range of the thermostat goes from 36°F to 45°F (2ºC to 7ºC). Optimum temperature for serving draught beer is between 36°F – 38°F (2ºC – 3ºC) and that is a key factor to consider in storing and dispensing draught beer. To turn off the Beer Dispenser, turn the control knob to
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DRAUGHT BEER TROUBLE GUIDE CLOUDY BEER When beer in glass appears hazy, and not clear. Causes Corrections 1 Over chilling beverage Excessive low temperatures may cause hazy, cloudy beer, cooler and/or beverage particularly when beer lies in cold coil for long periods of time. lines. Make certain that lines are thoroughly cleaned, and then raise temperature slightly. 2 Cracking, or when Open faucet quickly and completely. partially opening beer Replace worn washers an
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FLAT BEER Foamy head disappears quickly: beer lacks usual zestful brewery fresh flavor. Causes Corrections 1 Greasy glass Do not wash beer glasses together with glasses that have contained milk or any other fatty substance. Lipstick is a fatty substance.. Make sure it is removed from glass. Excess amount of germicides build up and leave a fatty film on glass, which may cause flat beer. It is preferable to steam and sterilize glasses where health laws permit. Wash glas
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OFF-TASTE BEER Often bitter and bitey, sometimes completely odor, carrying an unpleasant taste. Beer lines should be flushed after each barrel is empty. Maintain fresh, Clean, sanitary conditions at bar. Smoke, kitchen odors, fly sprays, and disinfectants will harm the tast and flavor of beer, making it unpalatable. These conditions, as described, may come from an air source, or from actual contact with the glass at bar. Causes Corrections 1 Improper, or no Coils should be
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WILD BEER Beer, when drawn, is all foam, or too much foam, and not enough liquid beer. Cause Corrections 1 Improper drawing beer Open faucet quickly and completely. into glass. Check and find the correct distance to hold glass from faucet when drawing. Proper foam should be a tight, creamy head, and the collar on the average glass should be ¾ “ to 1” high. 2 Yeast growth, or other Clean faucet spout with a good brush daily. Scour all internal obstructions in faucet
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11 Not enough pressure. Check for defective air vents. (see Flat Beer, Corrections #3 and 4.) No pressure. Always turn pressure on before drawing beer. 12 Old Beer. Rotate stock. The oldest beer should be tapped first; if beer has been allowed to stand in warm temperature beyond 45°F for any excessive length of time, it may begin secondary fermentation. Store beer at 40° all year round. NOTES: 20
