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INSTRUCTION AND
RECIPE BOOKLET
™
SMARTPOWER PREMIER 600-WATT BLENDER
CBT-500C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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14. Always operate blender with the cover in place. IMPORTANT SAFEGUARDS 15. Never leave your blender unattended while running. When using an electrical appliance, basic safety precautions should always be followed, including the following: 16. When blending HOT liquids, remove measured pour lid (center piece of cover) to allow steam to escape. 1. READ ALL INSTRUCTIONS BEFORE USING. 17. Twist on locking ring firmly. Injury can result if moving blades 2. To protect against the risk of electrica
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INTRODUCTION UNPACKING INSTRUCTIONS ® ™ The Cuisinart SmartPower Premier 600-Watt Blender is construct- ® 1. Place the gift box containing your Cuisinart SmartPower ed with a heavy die-cast metal base and 50-ounce glass blender ™ Premier 600 Watt Blender on a flat, sturdy surface jar. This dynamic new look for blending - solid, sophisticated, and before unpacking. elegantly commercial - is perfect for today’s gourmet kitchen. ™ 2. Remove the instruction booklet and other printed materials from
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blend ingredients only as much as needed. FEATURES AND BENEFITS c. Ice Crush Button 2. Press on and begin crushing. This button is preset to the 1. Cover 1. best speed for crushing ice. Just press on. Tight-fitting seal resists leakage. 9. Heavy-duty Motor Base Is so sturdy and stable, it will not “walk” on your counter – 3. 2. Measured Pour Lid even during ice crushing! Allows you to measure 10. Slip-proof Feet and add ingredients with- Prevent movement during use and prevent damaging mar
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HELPFUL REMINDERS QUICK REFERENCE GUIDE • Once the cover is in position, additional ingredients can be To Activate Blender Press (ON) - The blender is in ON mode. added during blending by simply lifting the measured pour To Begin Blending Press desired speed button. lid, adding ingredients, and replacing the measured pour lid. To Change Speeds Press desired speed button. • Cover should always be in place while the unit is on. To Pulse In (ON) mode press (PULSE), then press • Warning: Do not pl
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™ 600-Watt Blender features a 5-minute Count-up Timer, so that Push the button corresponding to the speed in which you you can time your recipes and guarantee perfect results. are currently blending. For example: If you are blending on The timer begins counting from 0 as soon as you push your HIGH speed, push the HIGH speed button and the blender desired speed: HIGH, LOW, PULSE or ICE CRUSH. The timer will stop blending, but the unit will remain on. will continue to count up even if you chang
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9. TO DISLODGE FOOD: Use a rubber or plastic spatula to help blender jar and fill halfway with warm water. Run on LOW for 15 remove food lodged around the cutting assembly. DO NOT seconds. Repeat, using clean tap water. Empty blender jar and USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER carefully disassemble parts. Wash cutting assembly, gasket and OFF. Replace the cover and measured pour lid and continue locking ring in warm, soapy water. Rinse and dry all blending, if necessary. Make sure spa
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• Pulses should be short bursts. Space the pulses so the blades Bread, Cookie or Cracker Crumbs: Break or cut bread, cookies or stop rotating between pulses. crackers into pieces 1/2-inch (1.3 cm) or less in size. For best bread results, use day old bread (drier bread works best). Place bread, Don’t: cookie or cracker pieces in blender jar. Set on Low or High and Pulse to chop, then blend continuously until desired texture of • Don’t store food or liquids in your blender jar. crumbs is achieved.
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1 cup (250 ml) navel orange segments, cut into 1" (2.5 cm) bits of butter will begin to form.) If desired add 1 tablespoon (15 ml) pieces sugar and 1-2 teaspoons (5-10 ml) of vanilla or other flavouring. Consistency with be that of a thickened, but not fluffy whipped 1 cup (250 ml) strawberries, hulled and halved cream and is most appropriate for topping desserts or coffee drinks. 1 cup (250 ml) mango chunks (1" (2.5 cm) pieces) When using the blender to purée hot mixtures such as creamed 1 med
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protein and a nice alternative to using dairy Place all ingredients in blender jar in order 8 ounces (235 ml) espresso or double listed; cover blender jar. Set on High. Blend strength coffee, chilled * products in smoothies. Change the fruits to suit until smooth, creamy and thick, about 40 to your own taste. 1/4 cup (62 ml) chocolate sauce 50 seconds. Serve immediately in tall glasses 2 tablespoons (30 ml) flavoured with straws. Makes 48 ounces syrup – vanilla, hazelnut, almond, Nutritional in
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Place all ingredients in blender jar in order 2-3 cloves garlic, peeled FROZEN DAIQUIRI listed. Place cover on blender jar. Blend on A classic frozen cocktail. 2-3 dried red chile peppers, High for 30 to 40 seconds until the mixture about 2" (5 cm) each is smooth and slushy in texture. Turn blender Makes 4 servings 4 strips lemon zest, 2 x 1/2" (1.3 cm) off. Serve immediately. each (zest of 1/2 lemon), bitter white Nutritional information per serving: 6 ounces (180 ml) frozen limeade pith re
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Nutritional information per tablespoon: Nutritional information per serving (2 tablespoons): cocktail to blender jar along with celery, Calories 23 (44% from fat) • carb. 2g • pro. 1g • Calories 48 (56% from fat) • carb. 2g • pro. 3g • cucumber, green pepper, red pepper, jalapeño fat 1g • sat. fat 0g • chol. 0mg • sod. 34mg • fat 3g • sat. fat 2g • chol. 6mg • sod. 135mg • pepper, and green onions. Blend on Low until calc. 8mg • fiber 1g calc. 39mg • fiber 0g vegetables are medium-finely chopp
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smooth, about 20 to 30 seconds. Add as low and simmer, partially covered, until 3/4 cup (190 ml) water much remaining orange juice as necessary to asparagus is tender, about 10 to 12 minutes. 1 teaspoon (5 ml) kosher salt adjust consistency to that of a thick soup. Pour the soup through a strainer, reserving the 1/2 teaspoon (2 ml) white pepper Chill completely before serving. May be gar- solids and liquids. Allow to cool 5 minutes. nished with fresh raspberries or blueberries 3/4 cup (190 ml) h
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jar. Add 1 cup (250 ml) of the cooking liquid to With the blender running, add the melted but- CREAMY TOMATO & the blender jar. Set on High. Pulse 10 times to ter in a steady stream and blend for 10 sec- RED PEPPER BISQUE chop, then process for 30 to 40 seconds until onds. Let batter rest for 10 to 15 minutes. Creamy tomato soup that is special enough for totally smooth and creamy. Add the salt, Divide the batter evenly among the prepared any occasion. pepper, blend 5 seconds longer. Retur
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Nutritional information per half cup serving: 1/2 teaspoon (2 ml) freshly ground black 2 carrots (4 ounces), peeled and cut in Calories 48 (17% from fat) • carb. 8g • pro. 1g • or white pepper 1/2" (1.3 cm) pieces fat 1g • sat. fat 0g • chol. 0mg • sod. 194mg • Preheat oven to 350°F (175°C). Use a pastry 2 ribs celery, trimmed and cut in calc. 26mg • fiber 2g brush to coat a 10" deep dish pie plate with 1/2" (1.3 cm) pieces olive oil and set aside. Place Asiago cheese 4 cloves garlic, peeled
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Calories 58 (90% from fat) • carb. 1g • pro. 1g • CRACKED PEPPER PESTO SAUCE fat 6g • sat. fat 1g • chol. 1mg • sod. 74mg • PARMESAN DRESSING Serve as a topping for hot pasta or to add flavor calc. 18mg • fiber 0g A great dressing for pasta salad. to dips, dressings, or other sauces. Makes 1-1/3 cups (330 ml) JAPANESE CARROT GINGER Makes about 3/4 cup (190 ml) DRESSING 2 teaspoons (10 ml) whole black This dressing is served on the iceberg lettuce 1 ounce (28 g) Parmesan cheese, peppercor
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* Available in Asian markets or gourmet/ethnic 1 teaspoon (5 ml) dry thyme leaves WASABI GINGER foods section of grocery stores. SAUCE/MARINADE 1 teaspoon (5 ml) dry basil Tip: Use about 1 tablespoon (15 ml) of mari- Use this versatile sauce as a marinade for meats 1/2 teaspoon (2 ml) dry rosemary nade per portion. Meats such as boneless, and seafood, a dressing for salads, or a dipping 1/2 teaspoon (2 ml) ground allspice skinless chicken parts, pork chops, or steaks, sauce for potstickers, dum
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Nutritional information per serving: 1 can (12 ounces/355 ml) evaporated ml) of the granulated sugar. Place 1/4-cup Calories 252 (41% from fat) • carb. 33g • pro. 5g • fat free milk (60 ml) of the sugar and the nuts in blender fat 12g • sat. fat 4g • chol. 42mg • sod. 117mg • 1 jar; cover blender jar. Set on Low and pulse 1 can (15-16 ounces, 1 ⁄2 cups) solid calc. 129mg • fiber 2g 10 to 15 times to chop the nuts. Add the pack pumpkin (not pie filling) evaporated milk, cream, eggs, vanilla,
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airtight container in refrigerator. Serve with Cuisinart Canada LIMITED THREE-YEAR 156 Parkshore Drive desserts, pancakes or waffles. Brampton, Ont. L6T 5M1 WARRANTY Nutritional information per serving This warranty supersedes all previous (based on 8 servings): ® To facilitate the speed and accuracy of your warranties on this Cuisinart product. This Calories 128 (0% from fat) • carb. 33g • pro. 1g • return, please also enclose $10.00 for shipping warranty is available to consumers only. Y
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® Cookware Ice Cream Coffeemakers Food Toaster Ovens Waffle Bakers Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.ca ©2005 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 156 Parkshore Drive Brampton, Ontario L6T 5M1 Printed in China 02CC18111 IB-4234TX-CAN-D U IB-4234TX-CAN-D
