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                        INSTRUCTION BOOKLET
Recipe
Booklet
Reverse Side
™
PrepExpress Handheld Food Processor HFP-300
For your safety and continued enjoyment of this product, always read the 
G  IB-6742
instruction book carefully before using.                                                                                                                                                                                                                                                                                         
                    
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                         14. This food processor is UL listed for  IMPORTANT  household use. Use it only for food  preparation as described in the  SAFEGUARDS accompanying recipe and instruction  book. When using electrical appliances, basic  safety precautions should always be followed,  including the following: SAVE THESE   1. Read all instructions.  2. Drums are sharp. Handle them carefully. INSTRUCTIONS  3. Never feed food by hand. Always use  food pusher. FOR HOUSEHOLD   4. To protect against risk of electrical  s
                    
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                         4. The slicing drum is located inside the  CONTENTS food chamber. Remove it WITH GREAT  Important Safeguards  . . . . . . . . . . . . . . . . 3 CARE; THE BLADES ARE VERY SHARP.  Unpacking Instructions  . . . . . . . . . . . . . . . 3  5. Remove the smaller cardboard inserts  (B and C). Introduction  . . . . . . . . . . . . . . . . . . . . . . . . 5  6. The shredding drum and grating drum  Parts and Features . . . . . . . . . . . . . . . . . . 5 are located in the corner of the box in  Assembly/
                    
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                        INTRODUCTION PARTS AND FEATURES ® ™ The versatile Cuisinart PrepExpress 1.  Motorized housing base with on/off  Handheld Food Processor puts expert food switch and handle preparation at your fingertips. This elegant  2. Food chamber unit slices, shreds and grates with ease. Just  pick it up to process directly into a bowl or  3. Pusher operate it on the countertop – either way it’s  fast, powerful and safe to use. 4. Slicing drum 5. Shredding drum 6. Grating/Fine Shredding drum ASSEMBLY/USAGE  I
                    
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                         2. Attach the food chamber assembly to  the motorized base.  With the handle in  your right hand and holding the food  chamber at a 15° angle, line up the line  on the food chamber with the line on the  housing. The driving end of the assembly  must be fully inserted into the socket of  the motorized base. Next, while pushing  the food chamber assembly firmly in  toward the handle, rotate the assembly  counterclockwise until it is upright and  it is centered with the handle.  3. Plug cord in an
                    
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                         4. Maximum rating of 1.8 amperes is based  FOR YOUR SAFETY on attachment that draws greatest  Like all powerful electrical appliances, the  current. Other recommended attachments  ® ™ Cuisinart PrepExpress Handheld Food  may draw significantly less current. Processor should be handled with care.  Follow these guidelines to protect yourself  CLEANING AND STORAGE and your family from misuse that could  Keep your food processor ready to use  cause injury. on a kitchen counter. When not in use,  Ha
                    
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                        These warranties expressly exclude any defects  WARRANTY INFORMATION or damages caused by accessories, replacement  This warranty supersedes all previous warranties  parts or repair service other than those that have  ® ™ on the Cuisinart PrepExpress Handheld Food  been authorized by Cuisinart. Processor.  These warranties do not cover any damage  This warranty is available to consumers only.  caused by accident, misuse, shipment or other  than ordinary household use. ® You are a consumer if you
                    
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                        ©2006 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 06CU26129 9                                                                                                                                                                                                                                                                                                                                                                              
                    
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                        Instruction  Booklet Reverse Side ™ PrepExpress Handheld Food Processor HFP-300                                                                                                                                                                                                                                                                                                                                                                                                                                     
                    
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                        Apple Pancakes RECIPES These delicious pancakes are great for  Apple Pancakes  . . . . . . . . . . . . . . . . . . . . 3 Sunday brunch Morning Glory Muffins  . . . . . . . . . . . . . . . 4 Makes about 20 pancakes Potato Zucchini Frittata  . . . . . . . . . . . . . . 4 1 medium apple, peeled, cored,   and cut in half Hash Brown Potatoes . . . . . . . . . . . . . . . . 5 1 tablespoon cinnamon sugar 1 tablespoon unsalted butter for    Tossed Salad  . . . . . . . . . . . . . . . . . . . . . . 5  co
                    
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                        ingredients. Stir in the raisins, walnuts and  coconut and reserve.  Place 1 apple slice in the skillet and pour ¼  cup pancake batter over the slice. In a 12- In a separate mixing bowl, whisk together  inch skillet 4 pancakes can be cooked at a eggs, melted butter, and vanilla. Pour over  time. Cook pancakes 4 minutes per side or dry ingredients and mix thoroughly until  to desired doneness. mixture becomes a thick, moist batter. Serve immediately or place cooked pancakes Scoop even amounts of 
                    
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                        olive oil. Slice the zucchini and reserve until Place half of the butter and olive oil in a  the potatoes begin to brown slightly, about 8 12-inch skillet and place over medium heat  to 10 minutes. Once potatoes have browned, until butter begins to sizzle. Add dried  add the zucchini and the salt. Continue potatoes and onions to the skillet and press  cooking vegetables until they are slightly down into pan with a spatula. Cook potatoes  browned all over, about another 5 to 8 for about 7 to 8 mi
                    
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                        whisking, slowly pour in olive oil in a steady  Asian Cucumber Salad stream until completely mixed and  emulsified, reserve. Makes 3 cups of salad or six ½-cup servings Wash, dry and tear romaine leaves into  1  piece fresh ginger root, 1 inch,    bite-size pieces. Place into a large bowl. peeled 1 seedless cucumber, about 1 pound,   ® Insert slicing drum into Cuisinart  washed PrepExpress™ Handheld Food Processor.  ¼ cup rice vinegar Slice iceberg lettuce, radicchio, red onion,  ¼ teaspoon kosh
                    
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                        Insert the shredding drum into the Place oil in a 12-inch skillet over medium  ® Cuisinart PrepExpress™ Handheld Food heat. Add onion and jalapeño and cook for  Processor. Shred zucchini and carrots into about 4 minutes until vegetables are soft.  a medium bowl. Add the garlic and cook for an additionally  minute. Add beef to skillet, stirring until all  Place the chopped garlic into a medium  beef has been cooked through. Drain and  bowl with the vinegar, mustard, salt and  discard fat.  pepper
                    
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                        Place butter in 6-quart stock pot over counter. Over the sink, use the tea towel to  medium heat. wring out as much liquid as you can from the  potatoes and onion. Transfer ingredients  ® Insert slicing drum into Cuisinart back to the mixing bowl. Add egg and salt,  PrepExpress™ Handheld Food Processor.  mix well. Slice onions directly into pot. Sauté onions  with ¼ teaspoon of salt for 20 minutes, Place a nonstick 12-inch skillet over medium  stirring occasionally. Add the sugar and turn heat. 
                    
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                        potatoes, seasoning each layer generously To assemble pizzas: with salt and pepper until all potatoes are Using your favorite pizza dough recipe, or a  used. Finish by pouring the warm cream over prepared pizza crust, place the crusts on  the layers. Cover with a sheet of aluminum prepared baking sheet and brush all over  foil that has been lightly coated with cooking with olive oil. Layer vegetables evenly on  spray. both crusts, place a few dollops of prepared  pesto over the vegetables if des
                    
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                        Preheat oven to 350º F.  Spray an 8x8x2- inch pan with cooking spray.  Individual Apple Galettes Sift the flour, cocoa, cinnamon, baking  powder,  baking soda, and salt together in a  small bowl. Makes 8 galettes In a separate bowl, whisk together eggs, oil,  vanilla and sugar until smooth. Stir in the dry  ¹⁄ sheet puff pastry (about 2 ounces) ³ ingredients and the chopped walnuts until  2-3 small Granny Smith apples  combined.    (about 4 ounces each), peeled,     cored, and sliced in half Ins
                    
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                        Pour into cooled crust, wrap in plastic and  refrigerate for at least six hours. Chocolate Mousse Pie Topping: Makes about 12 servings With the grating drum, process the ½-ounce  of chocolate into curls. Reserve. Crust: 30 chocolate wafer cookies (like   Place the cream for the topping in a  ® stainless mixing bowl. Whip with a hand   Nabisco wafers) (approximate) mixer until it holds some shape. Add the  4 tablespoons unsalted butter, melted sugar and vanilla to the cream and continue  whipping