Inhaltszusammenfassung zur Seite Nr. 1 
                    
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                    Inhaltszusammenfassung zur Seite Nr. 2 
                    
                        a to cor-  a  from  I  for  of  0  2  2  2  3  to to  4  4  5  5  6  7  8  Information 8  Work 10  10  11  11  11  12  or  12  13  14  14  15  15  15  for  15  16  17  18  18  If or 19  I, for 19  2. If 19  20  3. If a  >Tmk  Problem Have You  Service Need You  Service Call You Before  Help Service Need You  Rotisserie Optional The  Chart Cleaning  Door Oven Lower the Removing  Oven Lower Continuous-Cleaning -The  Knobs and Panel Control  Oven Your Caring and Cleaning  Vents Oven The  Lights Ove
                    
                    Inhaltszusammenfassung zur Seite Nr. 3 
                    
                        3                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   
                    
                    Inhaltszusammenfassung zur Seite Nr. 4 
                    
                        Light  Tmk  Button Start  Control Power Cook  Timer Digital  Control Probe  Sensor Meal  Signal Probe  Controls Oven Microwave  oven upper microwave your Using                                                                                                                                                                                                                                                                                                                                                     
                    
                    Inhaltszusammenfassung zur Seite Nr. 5 
                    
                        CONTROLS  of  from  WHEN For  a of  3. to 10  2. door.  turn-  if door  1. food  turn  to  i  I i  I  ’  6.  4. 5. to  on.  10 turn- from to  a fan run-  First different  for  to 22 min-  When  30  off  0 2 30  a off  fan  l 20  on  from to  TO STOP  different  of  1. turn  to  0o:oo.  of full  door.  of full  For  50%of full  to  TO  of full  1. door.  door or  2. [if  of full  for  3.  defrost  5  -Tmk  times,  Button START the Push  power  suggested Cookbook  15% - LO  needed). timer Set  MEN
                    
                    Inhaltszusammenfassung zur Seite Nr. 6 
                    
                        SENSOR+ PROBE  or or to a of  When  turn off  For For of  For of  on a  or of of mus-  of food.  not fat or  of  foods  \  ,I  I  _ _ z  -c  1. of 2. food 3.  not of  food. on  door.  on.  if 5. 6.  to  When  a  turns off  DO...  l hot from l or of  food or food from  l from to turn off l foil [if  from tooth-  l foods foil if  0 or con-  l too  l  l force food.  l foil a  l for foods to  foil if  to  6  *Tmk  longer. it cook decide  you Remove cooking. after minutes  simmer. need that probe use
                    
                    Inhaltszusammenfassung zur Seite Nr. 7 
                    
                        Food  165 Fto 170 on  Food 170 for  foods  170 Fto for  175 or  180 on  or  140  Loaf 170  not of  of of no  to  110 on  from  of  165 Fto on  170 or  TIPS  l of  from not  foods. not  .  l do not l  for  l  a  l to to  l If  of  1. from hot  2. a hot a to foods.  not or not to  BI-LEVEL OVEN RACK  to foods  to fit on of  First  of food.  l not  not a of  l foods  a on  l not or  of  l not food or of  l not  l Wash a  l Wash on of a  l not or  7  cleansers. scrubbers abrasive use Do  Tmk  dishwa
                    
                    Inhaltszusammenfassung zur Seite Nr. 8 
                    
                        to  often For a  door  a soft or of for 2 or 3  not or  o dish A  a of WHOLE  on  for  or If hot  trim]. do not to  using.  It.  or  a  of  if  If  foods for 4  a  of  page next Contrtued  oven.  the in water container  minutes.  put experiment, you  than more  damaged. be can oven  heating when used melt  cavity. oven the top the The empty. it’s when oven  can plastics some and  touch anything let Don’t microwave start NEVER  burn, char can Paper  oven. the damage use  before wore  possibly and
                    
                    Inhaltszusammenfassung zur Seite Nr. 9 
                    
                        or  foods  or  to  finish.  or foods  of  for  out a  not firm. foil  not for 5  to finish  It for of  door to  not  run-  hot If a  for a  food different  to  l  VWl!A  l for  or  v  If  It for  to  240  on.  9  longer. be may times  is oven microwave  cooking volts, normal  the while flicker lights  the than less is voltage  signal the normal is  line power electric your  reheating.  cooking defrosting,  only oven the Use  settings.  all Double-check  Powers.  Cook and times with  experiment n
                    
                    Inhaltszusammenfassung zur Seite Nr. 10 
                    
                        not hot. It food to  food.  \ I  c  A micro- of  or micro-  do.  a off a floor,  a fan).  off tom  food.  food.  not  of a  food.  food  Micro-  off  of  food not  for  foods  for a  or for  foods  Light  *lmk  Switch Oven Manual  light Signal Oven  Control Temperature Oven Adjustable  Selector Oven  Timer Minute  Clock MEALTIMER” Automatic  Knob Time Start  Knob Time Stop  Controls Oven lower  oven lower your using  time cooking the during  some stirring cooking,  after while stand toes]  cooks
                    
                    Inhaltszusammenfassung zur Seite Nr. 11 
                    
                        CLOCK  1. In turn 2. out.  of on OFF. push in on the knob,  will the  USING  1. Wlthout It In, turn 2.  3. When a  4. to OFF to  LOWER OVEN CONTROLS  must be on o the  With on  14). of  to turn  on off  not turn 12).  13).  .Tmk  When  to or tor on a  on for  on or 14).  11  TIMED.  page ing, The time. the all heats ment BAKE is Selector Oven  Broil- [see broiling slower ele- broil the BROIL, are  the when temperature ing  temperature set be can Control Temperature and roast- baking set Control 
                    
                    Inhaltszusammenfassung zur Seite Nr. 12 
                    
                        on  food  to 2 (4-5  of  For  Lift front out  4  3  on  to off.  6  7  turn on off to  turn on off  not  food  turn  When turn  and will be hot  to OFF.  to or  of different.  If follow  OFF  OFF OFF  1.  2.  4.  of  tooth  tooth  to  to  10 (5  10 (5  12  knob. the Replace screw. locking the lighten  C). F about  C]. F about  equals notch  equals notch  Each HI. closer  Each LO. closer  is so ring  is so ring black Control. perature  black move perature,  move perature, screw. ing Tem- Oven the
                    
                    Inhaltszusammenfassung zur Seite Nr. 13 
                    
                        to turn on off  not  1.  2.  to of  food  to  to  4. turn 5. on 6.  on  to  to off.  7. turn 8.  to OFF. turn  to OFF.  4. on  1.  food 5. on  2. to time  6. turn to OFF.  of  3. turn 7.  to to off. turn to OFF.  foods not or a a half-  for to (118 mL) of for 1 to hours.  or food to for to  or fish, or or  or  or  fruits TWO  foods.  *Tmk  13  in cooked be can Vegetables type  STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so  THAN MORE STAND NEVER SHOULD FOODS used; be may meats fr
                    
                    Inhaltszusammenfassung zur Seite Nr. 14 
                    
                        2. 3. on  1.  for food on  6. When  4. 5.  turn to OFF.  on [or on a door  for A  For on a  of turn on off of on.  on door for  times  (cm) from to  of food to 2nd  Food  1” (2.5 cm) 3 (8cm) 7-9 3-5  1 (2.5 (8 cm) 9-11 4-7  Well 1 (2.5 (8 cm) 11-13 5-7  1 1 2” (4 cm) 13-15 6-8  1 12” (4 cm) 17-19 8-10  Well 1 1 2” (4 cm) 19-21 14-16  1 2” (1 [ 8 6-8 4-5  1 (2.5 cm) (8 cm) 6-8 4-5  ’ ~“-1’  or (1-2.5 cm) (8 cm) 6-8 4-5  1 2” (1 (8 6 4  3 4 “-1  or  Well (2-2.5 cm) 15  2-3  (I-1.5  25-30 IO-12  11
                    
                    Inhaltszusammenfassung zur Seite Nr. 15 
                    
                        OVEN  on door  on,  LOWER OVEN  on door or  of  door or to off  To light  2. 3. 4.  1. off  from a on  out of  a  door.  not  CONTROL PANEL AND KNOBS  3. Wash In 4.  1. First 2.  on.  a soft  on OFF  on OFF  to  off.  15  dry wipe  and Rinse panel straight  the wipe cloth knob pull then  are they dry and well  are knobs  Rinse water. soapy and water  sure Make back  soapy warm Use sure make  straight knobs Push warm knobs  oven your for caring and Cleaning  result can baking Poor  vent. the bloc
                    
                    Inhaltszusammenfassung zur Seite Nr. 16 
                    
                        CONTINUOUS-CLEANING LOWER OVEN  a  A fat on out on  of fat turns fat  to (350”-475”F, 176”-231°C)  to a  Out,  on to foil  foil from a of (45 cm) foil, or a foil  241430) from Whirlpool  Lift  foil For  to lift off  on foil.  foil  to  TIPS  2. door not hot  3. If do  4. foil on  tom to  1. not  do not  16  bottom. the stain may  hand. by them Clean coated.  and away burn Spillovers  are racks and window oven The  instructions. according  bot- oven the aluminum Use  needed. be may cleaning  hand
                    
                    Inhaltszusammenfassung zur Seite Nr. 17 
                    
                        a  for  hot  not or  a  WALLS Wash hot  for  a or  off harmful  for  THEOVENDOOR  LOWER  LOWER  Frt of  door  door to frrst  lift door of  door  door  It on  MICROWAVE BE  17  REMOVED. CANNOT DOOR OVEN THE  correctly hrnges the IS  when only close will The  evenly down the Push  in. is  hinges the ends the over it angle same the at it and  stop the the Open  sides both at the Hold  the corners bottom the  DOOR OVEN THE  DOOR OVEN THE REMOVING  REPLACING  well. Rinse  well.  spots. stubborn pad s
                    
                    Inhaltszusammenfassung zur Seite Nr. 18 
                    
                        HOW  Warm, l Wash,  l not  Warm, l Wash, soft  l  l Wash  Warm, or  Warm, or l Wash,  for  Warm, or l Wash,  soft  door  l  of  Warm, or l or  l not  l of foil on of to  16.  l on 16.  fat on to a  or  If a for a from  18  instructions. installation easy includes kit The dealer.  your kit order can you oven, lower your rotisserie like would you  ROTISSERIE OPTIONAL THE  operations, roasting baking normal during condition clean presentably  reduce gradually surface interior porcelain-enamel spatt
                    
                    Inhaltszusammenfassung zur Seite Nr. 19 
                    
                        If  FOR  l  1 l  l  l If I1 2 to 2  (4-5 cm) on of for  If not to  l too or  for  too 12,  If  control.”  l a  l  for?  l for  l or  l a from a  It not run:  l for  l on to  l door  l  2  l follow on 5  6  If  If too  l to or  a  Whirlpool ’  if  l  l for  food  If turns off too or  not  l 1 3 of food?  l of food?  l or fat?  l to for a  Whirlpool a  of  l  to fulfill  l  to  l  find  If not  l to a  or not  not find a Whirlpool  l to a  If on  . . . . (800) 253-1301  finish:  In . . . . . . . .
                    
                    Inhaltszusammenfassung zur Seite Nr. 20 
                    
                        3  if of  Whirlpool  to  2) or  Mr.  Whirlpool  of  33  49022  not to  If or  on  of  of  a  of  to to  for  a  Whrrlpool  quality this  quality  a  R  fit right and right.  the  used build  Built-in and  and  in  U.S.A. Printed  311420 No. Part  life. of way Our Quality.  Systems. Conditionrng Arr Heating  Appliances Home  Central Dehumidifiers. Conditioners, Air Room Compactors.  7Ehpool  Ovens, Microwave Ranges. Units. Surface Ovens  Dishwashers. Makers. Ice Retrigerator-Freezers. Freezers.