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Instruction Manual
MIXMASTER® STAND MIXER
PLEASE READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
Manuel d'Instructions
BATTEUR SUR PIED MIXMASTER®
LIRE TOUTES LES INSTRUCTIONS AVANT D'UTILISER CET APPAREIL
Manual de Instrucciones
BATIDORA DE PEDESTAL MIXMASTER®
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE APARATO
Manual de Instruções
BATEDEIRA DE PEDESTAL MIXMASTER®
LEIA TODAS AS INSTRUÇÕES ANTES DE USAR ESTE APARELHO
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: READ ALL INSTRUCTIONS BEFORE USING YOUR STAND MIXER. • To protect against risk of electrical shock DO NOT immerse power cord or motor base in water or any other liquid • Close supervision is required when any appliance is used by or near children • Unplug your appliance from the outlet when not
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• Remove beaters from Stand Mixer before washing. NEVER eject beaters or dough hooks when appliance is in operation • Ensure fingers are kept well away from moving beaters and dough hooks • Use only the supplied mixing bowl. DO NOT remove mixing bowl from the base while Stand Mixer is in use THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. SAVE THESE INSTRUCTIONS (For 120 & 127 Volts Only) To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is wider than the oth
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DESCRIPTION OF THE APPLIANCE 9 6 2 5 8 7 4 1 3 1. Stand/Motor Base 2. Beaters 3. Dough Hooks 4. 4-liter Stainless Steel Mixing Bowl 5. 12-speed Rotary Control Dial 6. Power Indicator Light 7. Bowl Speed Control Dial 8. Tilt Button 9. Eject Button 3
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INSTRUCTIONS FOR USE BEFORE USING YOUR OSTER® MIXMASTER® STAND MIXER Before assembling your Oster® Mixmaster® Stand Mixer, be sure the power cord is unplugged from the power outlet and the speed control dial is in the “O” position. 1. Press the tilt button located on the stand and swing the mixer head up. The mixer head will lock into this tilt position so you can insert the beaters or dough hooks and the bowl (Figure 1). Figure 1 2. Insert the beater with the round/oval shape
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USING YOUR OSTER® MIXMASTER® STAND MIXER The OSTER® Mixmaster® Stand Mixer has a DUAL MOTOR DESIGN where one motor located in the head of the mixer drives the beaters while an independent motor located in the neck of the mixer rotates the bowl for more powerful and optimum mixing. Please follow the instructions below to use your Oster® Mixmaster® Stand Mixer: 1. Turn the rotary speed control dial to the “O” position; plug the power cord into the power outlet. NOTE: The power indicator
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SPEED GUIDE FOR STAND MIXER Please keep in mind that the various mixing tasks and related speeds listed in the table below may vary slightly from recipe to recipe. SPEED SETTING MIXING TASK FOLDING & BLENDING 1 Scones/Pastry 2 Biscuit dough 3 Tea Cakes LIGHT MIXING 4 Sauces & Puddings 5 Custard/Icing 6 Packet Mixes CREAMING & BEATING 7 Butter & Sugar 8 Cream Cheese 9 Heavy Batters WHIPPING & AERAT
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RECIPES Fruit Cake Ingredients 400 grams (14 oz.) butter or margarine (room temperature) 200 grams (7 oz.) brown sugar 200 grams (7 oz.) sugar 6 eggs 1 teaspoon vanilla essence 5 tablespoons rum ½ kilogram (1 lb) all-purpose flour ½ teaspoon baking soda 1 pinch ground clove 1 pinch nutmeg 1 pinch cinnamon powder ¼ teaspoon baking powder 150 grams (5 oz.) raisins 150 grams (5 oz.) golden raisins 1 tablespoon grated orange peel 150 grams (5 oz.) dried seedless prunes 100 grams (3.5 oz.) cherries
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Coconut Caramel Custard Ingredients 5 eggs 1 ½ cups condensed milk 1 cup fresh milk 1 teaspoon vanilla 50 grams (2oz) grated coconut Caramelized mold Sauce ½ cup fresh milk 100 grams (3.5oz) milk caramel Directions In the Oster® Mixmaster® Stand Mixer, mix the eggs with the fresh milk, the condensed milk and the vanilla. Add the grated coconut and keep mixing. Pour the mixture over a caramelized mold. Set mold over a broiling pan filled with water and let it cook for 20 minutes. Remove from
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Apricot Sponge Cake Ingredients 1 cup white wine 200 grams (7oz) dried apricot 200 grams (7oz) brown sugar 150 grams (5oz) butter or margarine 3 egg yolks 3 egg whites 80 grams (3oz) toasted almonds 250 grams (9oz) all-purpose flour 2 teaspoons baking powder To decorate Apricot marmalade Dried apricots Almonds Directions Heat the wine, add the apricots and let them soak. Grind the apricots with an Oster® Blender until the mix becomes a puree. In your Oster® Mixmaster® Stand Mixer, mix th
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Banana Bread Ingredients 2 cups flour 3/4 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup mashed ripe banana 2/3 cup mayonnaise 1/4 cup water 1 1/2 teaspoons vanilla 1/2 cup each chopped nuts and chocolate chips, optional Directions In Oster® Mixmaster® Stand Mixer, stir together dry ingredients at a medium speed. Put in the remaining ingredients, adding chocolate chips and nuts last. Bake on 180 ºC (350 ºF) in 23 x 13 cm (9x5") pan or in a 12-cupcake tin for 30 to 40 minut
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Scones Ingredients 3 cups all purpose flour 1 tablespoon baking powder 1 cup butter or margarine 1 cup buttermilk 1 tablespoon lemon zest Your choice of raisins; dried cranberries; or butterscotch, cinnamon, or chocolate chips Cinnamon Spread 1 teaspoon cinnamon, 2 tablespoons sugar, 1/2 pound (230 grams) soft butter or margarine Directions Cut softened margarine or butter into the mixture of flour and baking powder (you may use the Oster® Mixmaster® Stand Mixer if you desire). When t
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Honey-almond Biscotti Ingredients 3½ cups all-purpose flour 2 tsp. anise seeds 2 tsp. ground cinnamon 2 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 1 cup dried cranberries 3/4 cup slivered almonds ½ cup (1 stick) butter or margarine ¾ cup honey 2 large eggs 1 tsp. vanilla Directions Preheat oven to 180 ºC (350° F). Spray a large baking sheet with nonstick cooking spray; set aside. In the Oster® Mixmaster® Stand Mixer, stir together flour, anise seeds, cinnamon, baking powder
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Chocolate Crumb Bars Ingredients 1 cup butter or margarine, softened 2 cups all-purpose flour ¼ tsp. salt ½ cup firmly packed brown sugar 1 pkg. 340 grams (12 oz.) semisweet chocolate pieces, divided 1 can sweetened condensed milk 1/3 cup seedless raspberry jam ½ cup chopped nuts, optional Directions Preheat oven to 180 ºC (350° F). Spray 33x23cm (13x9-inch) baking pan with nonstick cooking spray. In large bowl of your stand mixer, beat butter or margarine on medium speed until creamy
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Lemon Pound Cake Ingredients 1 lemon 3 cups all-purpose flour 1-1/2 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 cup (2 sticks) unsalted butter 1-1/2 cups granulated sugar 4 large eggs 1 cup dairy sour cream 1/2 tsp. vanilla Confectioners' sugar for decoration, optional Directions Preheat oven to 160 ºC (325°F). Butter and lightly flour a 25.4cm (10-inch) tube pan. Grate zest from lemon and squeeze juice; set both aside. On a piece of waxed paper, sift together flour, baki
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Pineapple Upside Down Cake Ingredients 1¼ cups flour 2 teaspoons baking powder ¼ teaspoon salt 1 cup sugar 3/4 cup milk 1 teaspoon vanilla 1 egg 4 pineapple slices or 1 cup crushed pineapple ½ cup margarine or butter ¼ cup brown sugar Directions Melt ¼ cup margarine or butter in a 23 x 23 cm (9x9-inch) pan. Sprinkle brown sugar evenly over melted margarine. Drain 4 pineapple slices or 1 cup of crushed pineapple and arrange in pan. Mix flour, baking powder, and salt into a mixing bo
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1 – YEAR LIMITED WARRANTY Sunbeam Products, Inc. ("Sunbeam") doing business as Jarden Consumer Solutions warrants that for a period of ONE year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available
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IMPORTANTES MESURES DE SECURITE L’utilisation d’appareils électriques nécessite certaines précautions élémentaires d’emploi afin de réduire les risques d’incendie, de choc électrique ou autres blessures, et notamment les suivantes : LIRE SOIGNEUSEMENT TOUTES LES INSTRUCTIONS AVANT D’UTILISER LE MIXEUR • Pour éviter tout risque d’électrocution, NE PAS plonger le cordon ou le socle-moteur dans l’eau ou tout autre liquide • Ne pas laisser un enfant se servir ou s’approcher sans surveillanc
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• Détacher les fouets du Mixeur avant de les laver. Ne jamais éjecter les fouets ou les crochets pétrisseurs pendant que l’appareil est en marche • Maintenir les doigts bien à l’écart des fouets et des crochets pétrisseurs • Utiliser uniquement le bol mélangeur pourvu avec l’appareil. NE PAS retirer le bol mélangeur de la base pendant l’usage CET APPAREIL EST PREVU POUR USAGE MENAGER UNIQUEMENT CONSERVER CES INSTRUCTIONS (Uniquement pour 120 &127 volts) Pour réduire le risque de choc élect
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DESCRIPTION DE L’APPAREIL 9 6 2 5 8 7 4 1 3 1. Socle-moteur 2. Fouets 3. Crochets pétrisseurs 4. Bol mélangeur en acier inoxydable de 4 litres 5. Commande de vitesse de rotation (12 vitesses ) 6. Indicateur lumineux de marche/arrêt 7. Commande de vitesse du bol mélangeur 8. Bouton de dégagement 9. Bouton d’éjection 19
