Inhaltszusammenfassung zur Seite Nr. 1
5 SPEED
PROFESSIONAL
BLENDER
INSTRUCTIONS AND RECIPES
1-800-541-6390
Details Inside
®
™
FOR THE WAY IT’S MADE. 1
Inhaltszusammenfassung zur Seite Nr. 2
Hassle-Free Replacement Warranty We’re so confident If you reside in the 50 United ® the quality of our States and your KitchenAid blender products meets the should fail within the first year of exacting standards of ownership, simply call our toll-free KitchenAid that, if your Customer Satisfaction Center at blender should fail 1-800-541-6390, 8 a.m. to 8 p.m., within the first year of ownership, Monday through Friday, 10 a.m. to KitchenAid will arrange to deliver an 5 p.m., Saturday, Easter
Inhaltszusammenfassung zur Seite Nr. 3
Table of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards........................................................................................2 Warranty ...........................................................................................................3 For the 50 United States and District of Columbia..........
Inhaltszusammenfassung zur Seite Nr. 4
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don’t immediately follow DANGER ins
Inhaltszusammenfassung zur Seite Nr. 5
® KitchenAid Blender Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for blenders operated in the 50 United States and District of Columbia. Length of KitchenAid Will Pay KitchenAid Will Not Warranty: For Your Choice of: Pay For: One Year Full Warranty A. Repairs when from date of purchase. blender is used in other than normal single family home use. B. Damage resulting Hassle-Free from accident, Replacement of your alt
Inhaltszusammenfassung zur Seite Nr. 6
® KitchenAid Blender Warranty for Puerto Rico A limited one year warranty extends prepaid and insured, to the nearest to the purchaser and any succeeding Authorized Service Center. Call toll- owner for blenders operated in Puerto free 1-800-541-6390 to learn the Rico. During the warranty period, all location of a Service Center near you. service must be handled by an Your repaired blender will be returned Authorized KitchenAid Service Center. to you prepaid and insured. Please bring the blender
Inhaltszusammenfassung zur Seite Nr. 7
Electrical Requirements Volts: 120 A.C. only. Hertz: 60 WARNING Grounding, 3-prong system. 15-amp branch circuit. NOTE: Your blender has a 3-prong grounded plug. To reduce the risk of electrical shock, this plug Electrical Shock Hazard will fit in an outlet only one way. If the plug does not fit in the outlet, Plug into a grounded 3 prong contact a qualified electrician. Do not outlet. modify the plug in any way. Do not remove ground prong. A short power-supply cord is provided Do not use a
Inhaltszusammenfassung zur Seite Nr. 8
Professional Blender Features This blender was built and tested to KitchenAid quality standards for optimum performance and long, trouble-free life. Textured, Durable Jar Lid with Clear, 2 Ounce Ingredient Cap provides a strong seal, hides fingerprints. The lid will become more flexible with use, Wide Pour Spout however it will maintain for smooth, drip its tight seal throughout free pouring. the life of the blender. Stainless Steel Blade Assembly features blending Sturdy, Stainless blades, on 4
Inhaltszusammenfassung zur Seite Nr. 9
Assembling Your Blender 1. Before assembling your blender 4. Twist collar onto jar. Be sure to wipe blender base with a warm engage threads properly and sudsy cloth, then wipe clean with securely. Turn assembled jar right a damp cloth. Dry with a soft side up. cloth. Wash blender jar, lid, collar and blades in warm, sudsy water. To help prevent scratching, clean the stainless steel jar using a soft cloth or sponge (do not use steel wool). Rinse and wipe parts dry. 2. Turn blender jar upside down
Inhaltszusammenfassung zur Seite Nr. 10
Professional Assembling Your Blender 6. Coil the power cord into the storage area on the bottom of the WARNING power base to shorten. Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death, fire or electrical shock. 8. Plug into a grounded 3-prong 7. Place jar on power base. outlet. Blender is now ready to use. 9. Before removing the jar from the base after use, always push the
Inhaltszusammenfassung zur Seite Nr. 11
Ultra Power Professional To Operate Your Blender NOTE: While red indicator light is NOTE: If the red indicator light is not blinking or blender is on: blinking at this time, unplug blender - Do not touch blades. and take unit to an Authorized - Do not interfere with blade Service Center. movement. • Press the desired speed pad for - Do not remove blender jar lid. continuous operation at that speed. •With red light flashing, an The indicator light will glow and accidental touching of a speed pad,
Inhaltszusammenfassung zur Seite Nr. 12
Control Control Control Professional Professional Professional 60 60 m mll 3 30 0 m mll To Operate Your Blender Ingredient Cap Remove cap and add ingredients at STIR or MIX speeds. When operating at higher speeds, with a full jar or with hot contents, stop blender and add ingredients. ® Step Start Feature ® Step Start feature automatically starts the blender at a lower speed to prevent splattering then quickly increases to the selected speed for • Select a speed pad and press for optimal per
Inhaltszusammenfassung zur Seite Nr. 13
Speed Control Guide Item Speed Item Speed Pancake batter . . . . . . . . . . . . . Mix Sweet crumb topping . . . . . . . . Stir Waffle batter . . . . . . . . . . . . . . Mix Dip. . . . . . . . . . . . . . . . . . . . . . Stir Vegetable-based main dish sauce Stir Cream cheese-based spread . . . . Stir Fruit-based sauce. . . . . . . . . . . . Stir Blended ice drink. . . . . Liquefy/Chop Salad dressing. . . . . . . . . . . . . . Mix Fruit-based drink . . . . . . . . . Liquefy Cream soup . . . . .
Inhaltszusammenfassung zur Seite Nr. 14
Blender Tips How To ... Quick Tips Reconstitute frozen juice: For a • Use the pulse feature when making 6-oz. can of orange juice concentrate, beverages that include ice cubes in combine the juice and correct amount order to produce a smoother of water in the blender jar. Cover and texture. blend at MIX until thoroughly • Blend at LIQUEFY if you're making a combined, about 10 to 15 seconds. large amount of beverage using lots of ice. For smaller quantities, For a 12-oz. can, combine the jui
Inhaltszusammenfassung zur Seite Nr. 15
Blender Tips How To ... Chop fruits and vegetables: Put Combine flour and liquid for 2 cups of fruit or vegetable chunks in thickening: Place flour and liquid in blender jar. Cover and blend at STIR, blender jar. Cover and blend at STIR pulsing a few times, about 2 to 3 until smooth, about 5 to 10 seconds. seconds each time, until desired Prepare white sauce: Place milk, consistency is reached. flour, and salt, if desired, in blender Puree fruits: Place 2 cups canned or jar. Cover and blend at
Inhaltszusammenfassung zur Seite Nr. 16
Cranberry Frosty 2 cups cranberry juice Place ingredients in blender jar. Cover and blend at cocktail CHOP, pulsing 3 to 4 times, about 10 seconds each 1 cup orange juice time, until slushy. 3 ⁄4 cup vodka 3 Yield: 5 ( ⁄4 cup) servings. 2 tablespoons lime Per serving: About 159 cal, 0 g pro, 20 g car, juice 0 g fat, 0 mg chol, 4 mg sod. 2 cups small ice cubes Margarita 3 ⁄4 cup tequila Place all ingredients in blender jar. Cover and blend 1 ⁄2 cup triple sec liqueur at CHOP, pulsing 5 to 6 tim
Inhaltszusammenfassung zur Seite Nr. 17
Fruit Sparkler 1 1 bottle (750 ml) Place 1 ⁄2 cups champagne and strawberries in champagne or 3 blender jar. Cover and blend at CHOP until smooth, cups club soda about 20 to 30 seconds. Add remaining 1 1 ⁄2 cups frozen champagne. Blend at STIR 10 to 15 seconds, strawberries until mixed. 3 tablespoons simple 3 1 Yield: 6 ( ⁄4 cup) servings. syrup or 1 ⁄2 tablespoons sugar 1 Variation: Substitute 1 ⁄2 cups frozen peach slices, slightly thawed, for strawberries. Per serving: About 107 cal, 0 g pro
Inhaltszusammenfassung zur Seite Nr. 18
Seafood Spread 1 teaspoon margarine Heat margarine and olive oil in small non-stick or butter skillet over medium-high heat. Add shrimp, 1 teaspoon olive oil mushrooms, and garlic. Cook and stir about 4 ounces shelled and 2 minutes. Add crab and green onions. Cook and deveined, small raw stir until shrimp are opaque and mushrooms are shrimp tender, about 2 minutes. Add Worcestershire sauce 1 ⁄2 cup sliced fresh and hot pepper sauce. Remove from heat and set mushrooms aside. 1 clove garlic
Inhaltszusammenfassung zur Seite Nr. 19
Hummus Dip 1 ⁄2 small fresh jalapeño Place jalapeño pepper and garlic in blender jar. pepper, stem and Cover and blend at STIR until chopped, about 5 to seeds removed 10 seconds. Add onion and green pepper. Cover 1 clove garlic and blend at MIX; pulse 2 or 3 times, about 5 1 ⁄2 medium onion, cut seconds each time, until onion and green pepper into 1-inch chunks are chopped. 1 ⁄4 medium green Heat oil in small non-stick skillet over medium-high pepper, cut into 1-inch chunks heat. Add onion m
Inhaltszusammenfassung zur Seite Nr. 20
Spinach Pita Wedges 2tablespoons chopped Place onion, garlic, and olive oil in small non-stick onion skillet. Cool and stir over medium heat until onion 1 clove garlic, minced is crisp-tender. 2teaspoons olive oil Place ricotta, egg substitute, and salt in blender jar. 1 cup light ricotta Cover and blend at CHOP until mixed, about cheese 10 seconds. Scrape down sides, if necessary. Add 1 ⁄4 cup egg substitute or onion mixture, spinach, bell pepper, water 1 egg chestnuts, and red pepper flakes.
