Bedienungsanleitung Cleveland Range Enodis 24-CDM

Inhaltszusammenfassung zur Seite Nr. 1

Project ________________________________
™
Item __________________________________
Quantity _______________________________
Cleveland
FCSI Section ____________________________
Approval _______________________________
CLASSIC CONVECTION STEAMERS
Date __________________________________
15 PSI BOILER BASE STYLE
CONVECTION
MODEL: c 24-CDM
Cleveland Classic Series STEAMERS
TWO COMPARTMENT, PRESSURELESS
DIRECT STEAM
24” WIDE CABINET BASE DESIGN
Cleveland Standard Features
1
n Cooking Capacity

Inhaltszusammenfassung zur Seite Nr. 2

Each compartment has capacity for: • 1 Three, 12˝ x 20˝ x 2 ⁄2˝ or six, 12˝ x 20˝ x 1˝ deep Cafeteria Pans. WATER QUALITY REQUIREMENT The recommended minimum water quality standards whether untreated or pre-treated, based upon 10 hours of use per day, and a Daily Blowdown, are as follows: TOTAL DISSOLVED SOLIDS less than 60 parts per million TOTAL ALKALINITY less than 20 parts per million SILICA less than 13 parts per million pH FACTOR greater than 7.5 CHLORINE less than 30 parts per million C